MARISCOS LA REYNA.

missing sanitizing solutions at 3 c sink at kitchen area must be have set up 3c sink at: 50 ppm chlorine concentration at 3 c sink and 100 ppm chlorine concentration at sanitizer bucket

zero chlorine concentration at sanitizer bucket at bar area must be have 100 ppm sanitizer bucket in all areas

RI cooler unit door handler broken back area must be repair or adjust all cooler units to maintain food temperatures

cooking equipment with encrusted and soils deposits must be clean to avoid cross contamination

broken or missing some food thermometers inside cooler units must be have visible and working thermometers

all cooling equipment dirty with food debris, soils accumulations and grease deposits must be clean and sanitize inside and outside

missing current grease trap ticket must be have current grease trap ticket

lights shields broken or dirty must be replace repair or clean properly to avoid cross contamination

shelving inside all cooler units rust and oxidize must be replace or repair to avoid cross contamination shelving under tables at prep and stock areas rust and oxidize must be replace or repair t

lights not working in different areas must be repair to proper condition

open dead shell oysters on water inside food containers cooler unit front area must be discard to avoid cross contamination

cooler units on all areas inside and outside dirty with food debris, soils accumulations and water spills must be clean all equipment and sanitize to avoid cross contamination

using trash bags and recycle containers as food containers for bread and cooked food must be use approved commercial containers to avoid cross contamination

gaps at walls and ceiling separation walls with holes closed to back prep area repair all gaps around kitchen to avoid pest harboring water leaks marks on ceiling must be repair or replace to p

can opener blade with food particles. needs cleaning

Food items in RIC not dated and labeled

food needs to be labeled

pot not covered in RIC. must be covered

ceiling over prep area is peeling. must be sealed

missing some food handler cards must be have food handler cards available

using thank you bags as food containers must be use clear bags to avoid chemical contamination

dirty behind floors equipment must be clean floors properly to avoid contamination

crab 53 F fish 50 F rice 54 F

prep food area cooler unit not working properly 50F must be repair or exchange to maintain good temperatures and avoid food contamination

discharge all seafood contaminated form cooler unit use public health as hazard control

cooler units dirty inside and outside must be clean to sight and touch in all equipments

water leak at 3c sink inside bar area must be repair to avoid contamination

Sliced tomatoes at 50 F

can opener blade

bleach beside seafood

leak at 3 comp sink

Employee drinking soda can in kitchen.

Seal all sinks to wall.

No service sink observed.

64.5 F TOMATOES (ON ICE) NOT MAINTAINED AT 41.0 F OR LESS

THE SANITIZING BUCKET WAS AT LESS THAN 100 PPM OF CHLORINE BLEACH

UNLABELED CHEMICAL SPRAY BOTTLE

FRUIT FLIES OBSERVED

BROKEN REACH IN COOLER GASKETS

OCTOPUS NOT BEING THAWED UNDER RUNNING WATER

CLEAN REACH IN COOLER GASKETS (HEAVY SOIL)

REPLACE DAMAGED CEILING TILES IN THE BUILDING