APR 11
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SPROUTS FARMERS MARKET.
YOUR CALL. 66/100
11722 MARSH LN 317 · PRESTON HOLLOW, DALLAS
Last inspected April 11, 2023 · passed
9 of 9 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
46
includes 8 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
dented canned goods
APR 52022PASSED8 violationsDETAILS
APR 5
2022
PASSED
8 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food storage containers, identified with common name of food.
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on the floor of walk in cooler
*28 Original cont. of RTE/PHF/Day1= day of opening
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
APR 192021PASSED5 violationsDETAILS
APR 19
2021
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
APR 202020PASSED6 violations3 CRITICALDETAILS
APR 20
2020
PASSED
6 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer inside meat prep room
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
*10 Food thermometer cleaned before use
NOV 272018PASSED4 violationsDETAILS
NOV 27
2018
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
register with the city of dallas as a registered food service manager by next inspection
*35 Hair Restraints effective
beard guard needed
*39 Equipment in good repair and proper adjustment.
freezer door needs to be repaired
*31 Individual, disposable towels
replenish every paper towel dispenser
show all 9 inspections →
MAY 292018PASSED5 violations1 CRITICALDETAILS
MAY 29
2018
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands
change gloves and wash hands when changing tasks
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*32 Damaged Equipment
walk in freezer door does not close completely
*02 Cold Hold (41øF/45øF or below)
sword fish measured at 45.1 degrees F; raw beef patty at 43.3 degrees F; Italian pork sausage at 43.3 degrees F
*37 Food, utensils & equip under other sources
dusty fan covers above uncovered food
NOV 292017PASSED4 violations1 CRITICALDETAILS
NOV 29
2017
PASSED
4 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
true story organic chicken hot dogs with a use by date of 11/6/17 and 11/27/17- six packages
*03 Food products not maintained at 135øF or above
meatball sub measured at 108 degrees F
*29 Food thermometers provided and accessible
*32 Damaged Equipment
3-comp sink in the deli area needs to be repaired-tube
JUN 72017PASSED6 violations2 CRITICALDETAILS
JUN 7
2017
PASSED
6 violations2 CRITICALDETAILS
*35 Hair Restraints effective
*31 Handwashing lavatory - accessible
Meat and produce areas
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken display net to raw beef
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
DEC 62016PASSED7 violations1 CRITICALDETAILS
DEC 6
2016
PASSED
7 violations1 CRITICALDETAILS
*31 Individual, disposable towels
Packaging area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken displayed next to raw pork without a divider to protect against cross contamination
*21 RFSM - Not On Site
*45 Walls and ceilings, studs, joists, and rafters
*47 RFSM Certificate - Not Display
REPEATED Two Times
*32 Equipment and Utensils Multiuse Materials durable
Rolled up bag of flour based ingredients - need in a sealed container
*37 Storing the food at least 15 cm (6 inches) above the floor
Display area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →