15 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
46
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JAN 11
2024
PASS3 violations
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the reach in cooler/ walk in freezer and discard within 7 days if in there for more than 24 horus
2 ptsFood Storage & Handling
*24 Food Labeling- with common name of the food
Label squeeze bottles/items not in original container
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
Repair/replace celling tiles
JUN 26
2023
PASS2 violations
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the cooler after being in there for more than 24 hours
1 ptsSanitation
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket
DEC 11
2022
PASS3 violations
1 ptsSanitation
*39 Store equipment & utensils - avoid contamination
Do not store utensils between table & wall
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks in a designed area
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
Cooked pasta & cut leafy greens observed without date marking
APR 27
2022
PASS4 violations
1 ptsFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
3 ptsFood Storage & Handling
*18 Toxic items labeling-non original container
1 ptsPest Activity
*34 Pest control-routine inspections for
Fruit flies observed
NOV 2
2021
PASS5 violations
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
1 ptsDocumentation & Training
*47 Handler-Certificate Not on site
1 ptsOther
*36 Cloths in-use for wiping between uses stored
3 ptsFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
show all 15 inspections →
APR 27
2021
PASS3 violations
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
In Freezer
OCT 27
2020
PASS2 violations
1 ptsDocumentation & Training
*47 RFSM Certificate - Not Display
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
APR 10
2020
PASS3 violations
2 ptsFood Temperature
*29 Food thermometers provided and accessible
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
OCT 28
2019
PASS4 violations
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 ptsOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Pizza left on counter top without control
3 ptsEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
APR 16
2019
PASS2 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
expired permit
2 ptsOther
*32 Approved Food Contact Equip.
NOV 6
2018
PASS4 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
chicken measured at 48 degrees F
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
3 ptsSanitation
*10 Clean Sight and Touch
dust accumulation on the shelves/racks inside the walk in cooler
2 ptsSanitation
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler measured at 50 degrees F; corrected on sight
MAY 14
2018
PASS2 violations
1 ptsFacility Condition
*45Physical Facilities Floors,Walls,Ceilings
dust buildup on the ceiling tiles
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
NOV 15
2017
PASS2 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
calimari and beef measured at 50 degrees F in the reach in cooler
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must obtain a valid food handler card
JUN 15
2017
PASS2 violations
1 ptsFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
DEC 14
2016
PASS5 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Cooked chicken at 53.9 degrees- in the plate Cooked chicken at 54.1 degrees - in the container inside
3 ptsSanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
3 ptsFood Temperature
*01 Cooling -- within 2 hours, 135-70øF
Pizza held on the counter at 86.1
1 ptsSanitation
*36 Cloths in-use for wiping between uses stored
Used to clean hands
1 ptsEmployee Hygiene
*35 Hair Restraints effective
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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