JAN 11
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRANKI'S.
YOUR CALL. 76/100
11722 MARSH LN #202 · PRESTON HOLLOW, DALLAS
Last inspected January 11, 2024 · passed
15 of 15 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
46
includes 13 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the reach in cooler/ walk in freezer and discard within 7 days if in there for more than 24 horus
*24 Food Labeling- with common name of the food
Label squeeze bottles/items not in original container
*45 Premises shall be maintained in good repair
Repair/replace celling tiles
JUN 262023PASSED2 violationsDETAILS
JUN 26
2023
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the cooler after being in there for more than 24 hours
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket
DEC 112022PASSED3 violations1 CRITICALDETAILS
DEC 11
2022
PASSED
3 violations1 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
Do not store utensils between table & wall
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks in a designed area
*28 Date marking > 24 hrs,on site,temp 41F
Cooked pasta & cut leafy greens observed without date marking
APR 272022PASSED4 violations2 CRITICALDETAILS
APR 27
2022
PASSED
4 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
*34 Pest control-routine inspections for
Fruit flies observed
NOV 22021PASSED5 violations1 CRITICALDETAILS
NOV 2
2021
PASSED
5 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*47 Handler-Certificate Not on site
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*02 Cold Hold (41øF/45øF or below)
show all 15 inspections →
APR 272021PASSED3 violations1 CRITICALDETAILS
APR 27
2021
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
In Freezer
OCT 272020PASSED2 violationsDETAILS
OCT 27
2020
PASSED
2 violationsDETAILS
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
APR 102020PASSED3 violations1 CRITICALDETAILS
APR 10
2020
PASSED
3 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
OCT 282019PASSED4 violations2 CRITICALDETAILS
OCT 28
2019
PASSED
4 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Pizza left on counter top without control
*15 Bare hands contact with ready-to-eat foods
*02 Cold Hold (41øF/45øF or below)
APR 162019PASSED2 violationsDETAILS
APR 16
2019
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
expired permit
*32 Approved Food Contact Equip.
NOV 62018PASSED4 violations2 CRITICALDETAILS
NOV 6
2018
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken measured at 48 degrees F
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
dust accumulation on the shelves/racks inside the walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler measured at 50 degrees F; corrected on sight
MAY 142018PASSED2 violationsDETAILS
MAY 14
2018
PASSED
2 violationsDETAILS
*45Physical Facilities Floors,Walls,Ceilings
dust buildup on the ceiling tiles
*22 Handlers-Certificate Not On Site
NOV 152017PASSED2 violations1 CRITICALDETAILS
NOV 15
2017
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
calimari and beef measured at 50 degrees F in the reach in cooler
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must obtain a valid food handler card
JUN 152017PASSED2 violationsDETAILS
JUN 15
2017
PASSED
2 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
DEC 142016PASSED5 violations2 CRITICALDETAILS
DEC 14
2016
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cooked chicken at 53.9 degrees- in the plate Cooked chicken at 54.1 degrees - in the container inside
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*01 Cooling -- within 2 hours, 135-70øF
Pizza held on the counter at 86.1
*36 Cloths in-use for wiping between uses stored
Used to clean hands
*35 Hair Restraints effective
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →