EL GLOBO TAQUERIA.

missing writing employee health policies

eggs 58 F , cheese 57 F sauce 57 F must be maintain food temperature 40 F or below

missing thermometers inside cooler units must be have visible and working thermometers

missing date marks on food containers on all areas must be maintain date mark all food containers

some RI cooler units 55 F at kitchen area not maintaining proper food temperatures must be maintain 40 F or below to avoid cross contamination

missing RFSM certification must be current have FSM registered with the city

vent hood filters dirty with grease soils and dripping a/c vents dirty with soils accumulations must be clean or replace to avoid cross contamination

rice 108 F meat 107 F at warmers area must be maintain 135 F or above to avoid cross contamination

beck exit door missing frame weather strips must be replace or repair to avoid pest harboring

RI cooler units on all areas including bar area dirty with stagnant water food debris and soils accumulations must be clean to avoid cross contamination

missing individual towels on hand sink must be have towels during operational hours

not proper hot water temperature of 110 F must be have proper temperature during operational hours

kitchen exit door with gaps around frame and missing handler door must be repair to avoid pest harboring

equipment kitchen area with rust and oxidation must be remove or replace to eliminate rust and oxidation to proper equipment condition hand sink loose must be repair to prevent food contaminati

food packages without proper labeling must be have a proper commercial labels of business

using non approved commercial equipment must be replace to an approved commercial equipment

kitchen equipment encrusted with grease accumulations and soils must be clean to avoid cross contamination

all food contact surfaces dirty with grease and food debris must be clean and sanitize during operational hours or when contamination occurs

ceiling tiles broken with expose material all kitchen area must be replace or repair to avoid food contamination

vent hood with soils accumulations must be clean to avoid food contamination

missing sign health policies

exit door frame tiles missing or broken must be repair to proper condition

using thank you bags as food containers must be use approved commercial NSF equipment as food containers

cooler units in all areas kitchen and bar inside and outside dirty must be clean liquid accumulations and food debris to avoid food contamination use as public health control

facilities must be clean during operational hours or when contamination occurs during operational hours

fly activity observed must be contact pest management to eliminate pest

shelving inside cooler units rust and oxidize must be repair or replace to avoid food contamination use as hazard control

vent hood dirty must be clean to avoid oil dripping and soils accumulation

missing tiles on walls in all areas must be repair to a smooth and easy to clean surfaces ceiling tiles inside kitchen area in exposing insulation material must be repair to avoid food contaminat

hand soap dispenser not working must be have hand soap at all times

walls and floors behind equipment dirty must be clean floors and walls during operational hours

sanitizing solutions zero chemical at test must be had sanitizing solutions during operational hours bucket sanitizer 50 ppm Chlorine 3c sink 100 ppm Chlorine

all equipment with debris and contamination -inside and outside equipment- must be clean properly and sanitize during operational hours to avoid food contamination

raw chicken and raw meat at top shelf must be separated from CTS food to avoid contamination

PIC ensures use of sanitizing solutions

GUACAMOLE: 50.7 F IN THE REACH IN COOLER

RAW BEEF RESTING ON THE SAME CUTTING BOARD WITH COOKED BEEF

NO CHLORINE CONCENTRATION IN THE DISHWASHER

PROVIDE FOOD HANDLERS CARDS FOR ALL THE STAFF BY 09/ 14/ 2017 FINAL WARNING CITATION FOR EACH PERSON WITHOUT AFTER THIS DATE

COOKED FOOD ITEMS IN THE REACH IN COOLER NOT DATE MARKED FINAL WARNING

PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE

FRUIT FLIES AND ROACH OBSERVED IN THE KITCHEN AND BAR

STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

RETURN SANITIZING TOWELS TO THE BUCKET AFTER USE

CLEAN THE FAN COVER OF THE BACK REACH IN COOLER (KITCHEN)

COLD HOLD: SLICED TOMATOES: 54.1 F (IN REACH IN COOLER)

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

CHLORINE STORED IN A WINDEX SPRAY BOTTLE

SLICED DELI MEATS NOT DATE MARKED

SEVERAL BROKEN REACH IN COOLER GASKETS

FRUIT FLIES OBSERVED IN THE BAR AREA

CONTAMINATION FROM ANOTHER SOURCE (PAPER TOWELS BEING USED INSIDE FOOD STORAGE CONTAINERS IN COLD HOLD UNIT)

CLEAN ALL GASKETS IN THE REACH IN COOLING UNITS

CLEAN THE TOILET BOWL AND SEATS OF THE WOMEN'S RESTROOM (FECAL REMNANTS)