SUSHI NARA.

measured at 84.5 degrees F

register with the City of Dallas as a Registered Food Service Manager

missing writing employee health policies

PIC didn't provide proper records of PH logs PIC must be provide proper records of PH logs as standard operations

missing set up 3c sink sanitizer solution must be have 3c sink set up during operational hours missing Quat test strips must be have Quat test strips to check proper concentration of chemicals

missing body fluids clean up procedures / spill kit

wash hands before use any gloves during food preparation

missing pH records for rice batch must be have records available at all times use as public health control

zero concentration of sanitizer solution at sanitizer bucket must have correct sanitizer bucket at 400 ppm Quat

must be discard food containers that exceeds time /temp control except when is frozen

utensils not clean properly during use must be clean and sanitize properly between use to avoid food contamination

missing writing employee health policies

missing wash rinse sanitize labeling on 3c sink must be have labels on all 3c sink ware washing to clean and sanitize all utensils inside kiosk

rice container at floor level must be 6 inches out the floor level to avoid contamination