SANITARY INSPECTION RECORD — CITY OF DALLAS

O T TAVERN - OUTSIDE BAR.

YOUR CALL. 71/100

3606 GREENVILLE AVE #A · LOWER GREENVILLE, DALLAS

Last inspected June 25, 2019 · passed

6 of 6 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
21
includes 9 critical
RECORDS COVER
2 YEARS
since Oct 2016

INSPECTION HISTORY

JUN 25
2019
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

fix back hand sink

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice scoop holder clean soda gun holders

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

unlabeled chemical spray bottles

MINORSanitation
*39 Keep utensils handles upright or protected

soda gun hoses touching the ice

MINORSanitation
*42 Dirty nonfood contact surfaces

clean handles and gaskets on make lines build up on floors splash on walls and equipment clean hand sinks they are suppose to be sterile

MINORFacility Condition
*45 Premises shall be maintained in good repair

replace broken light shields

DEC 19
2018
PASSED
3 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean soda guns and soda gun holders- clear drain in holder

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

standing water in soda gun holder

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

unlabeled chemical spray bottle

MAY 15
2018
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand sinl blocked

CRITICALSanitation
*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

SERIOUSSanitation
*10 Clean Sight and Touch
MINORPlumbing & Waste
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot waster @ hand sink

OCT 20
2017
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit
APR 7
2017
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

#31 hot water not coming on@ handsink

MINORFacility Condition
Outdoor bars dispense ice thru dispenser only

keep ice covered

show all 6 inspections →
OCT 6
2016
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

soda guns filthy

CRITICALSanitation
*18 Toxic items stored above food/utensils

above straws

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE