SANITARY INSPECTION RECORD — CITY OF DALLAS

3606.

YOUR CALL. 74/100

3606 GREENVILLE AVE #B · LOWER GREENVILLE, DALLAS

Last inspected September 24, 2022 · passed

5 of 5 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
25
includes 6 critical
RECORDS COVER
5 YEARS
since Mar 2017

INSPECTION HISTORY

SEP 24
2022
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean soda gun nozzles (mold), observed drinks stored in ice bin used for consumption, observed dish machine not sanitize after wash

SERIOUSFacility Condition
*19 One Inch Air Gap

1 inch air gap under 3-comp. Repair leak under hand sink behind bar

MINORDocumentation & Training
*30 Food Establishment Permit

Post health permit & keep on site

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed handwash only sink used for dumping

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inch off floor

CRITICALPest Activity
*34 Pest control-routine inspections for

Provide pest control ticket on site

DEC 30
2019
PASSED
3 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND REMOVE STANDING WATER

MINORSanitation
*45 Premises shall be maintained in good repair

RESURFACE FLOORS & DOORS

DEC 21
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign Need a “hand washing only “ sign at all hand sinks

MINORSanitation
*46 Physical Facilities Premises

clean employee restroom

OCT 24
2017
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*30 Food Establishment Permit
MAR 17
2017
PASSED
11 violations3 CRITICAL
DETAILS
MINOROther
*31 No soap at handsink

need at every sink

SERIOUSSanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open employee drink in ice for consumption

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine immediately

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

seal up holes in ceiling

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

live fruit fly larvae in soda gun drip catch

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean up entire back area

MINOREmployee Hygiene
*39 Equip sealed if it is exposed to spillage

seal wood @ handsink

CRITICALFood Temperature
*37 Beverage tubing and cold-plate beverage cooling

must separate beverage tubing from ice for consumption

CRITICALFood Temperature
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

cooling drinks in ice for consumption

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

sink not draining since pipe leaking

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE