CICI'S PIZZA.

City of Dallas

8694 SKILLMAN ST · BLUFFVIEW, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 7

2023

PASS 6 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Clean floors & under equipment.

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

<272 DDBSA (bucket) too low to sanitize (bucket).

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

No food manager on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers provided on site.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket provided on site.

1 pts Other

*47 Other Violations

Need choking poster.

JAN 4

2022

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

mold in between the gaskets inside the reach in coolers

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*10 Clean Sight and Touch

ice machine

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bottle of disinfectant spray next to italian style soup mix and plastic forks

JAN 15

2021

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

expired permit

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

no sanitizer in the sanitizer bucket

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine

FEB 3

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pasta measured at 46 degrees F

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

no chlorine detected from the dishwasher

2 pts Other

*29 Sanitizing solutions, testing devices

quat test strips needed

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

measured at 97.5 degrees F

FEB 5

2019

PASS 7 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

pizza boxes and cups on floor

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

no procedures, no timers set

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cucumbers@salad station top 51 F pan too shallow?

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

both expired

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

need actual dates, not just day

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

nothing posted

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

nothing posted

show all 9 inspections →

JUL 19

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salad bar salad 48F cherry tomatoes 48 F hasn't been refilled since opening, discard all WIC 43 F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*10 Clean Sight and Touch

ice machine moldy

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop handle in ice

2 pts Documentation & Training

*21 RFSM - Not On Site

need at least one onsite at all times

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

pizza boxes resting on trash can pizza boxes adj dirty mop bucket

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

dishwasher chemicals adj soda boxes

DEC 22

2017

PASS 7 violations

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

paper cups used in bulk dry foods, no handle

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

may date up to 7 days illegible dates food past labeled use-by date

3 pts Other

*03 Food products not maintained at 135øF or above

pizza under counter 111 F pepperoni pan pizza 122 F both discarded

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MAY 26

2017

PASS 4 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store pizza boxes 6 in off ground

1 pts Facility Condition

*43 Light bulbs, light shields provided

secure light shields to adequately protect

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

do not fill make line RIC drop ins past load limit, cannot maintain 41F or below make line RIC 55F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean/maintain interior soda cabinets, shelves and racks

NOV 11

2016

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

KNIVES IN HANDSINK

2 pts Sanitation

*32 CIP-Cleanability

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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