AUG 7
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CICI'S PIZZA.
YOUR CALL. 55/100
8694 SKILLMAN ST · BLUFFVIEW, DALLAS
Last inspected August 7, 2023 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
50
includes 10 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*42 Nonfood-contact surfaces material
Clean floors & under equipment.
*10 Other sanitizer use - manufacturer label direction
<272 DDBSA (bucket) too low to sanitize (bucket).
*21 Outfitter-Certified Food Manager
No food manager on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided on site.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*47 Other Violations
Need choking poster.
JAN 42022PASSED4 violations1 CRITICALDETAILS
JAN 4
2022
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
mold in between the gaskets inside the reach in coolers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
ice machine
*18 Toxic items storage adjacent to food/utensils
bottle of disinfectant spray next to italian style soup mix and plastic forks
JAN 152021PASSED3 violationsDETAILS
JAN 15
2021
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
expired permit
*10 A chemical sanitizer used: contact times criteria
no sanitizer in the sanitizer bucket
*10 Clean Sight and Touch
clean the inside of the ice machine
FEB 32020PASSED7 violations2 CRITICALDETAILS
FEB 3
2020
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pasta measured at 46 degrees F
*35 Hair Restraints effective
beard guards needed
*21 RFSM - Not On Site
*18 Chemical sanitizer generated onsite, chemical criteria
no chlorine detected from the dishwasher
*29 Sanitizing solutions, testing devices
quat test strips needed
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*19 Hand sink water temperature below 110'F
measured at 97.5 degrees F
FEB 52019PASSED7 violations1 CRITICALDETAILS
FEB 5
2019
PASSED
7 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
pizza boxes and cups on floor
*06 Time as PHC: 4 hours provide written procedures methods of compliance
no procedures, no timers set
*02 Cold Hold (41øF/45øF or below)
cucumbers@salad station top 51 F pan too shallow?
*22 Handlers-Certificate Not On Site
both expired
*28 Date marking > 24 hrs,on site,temp 41F
need actual dates, not just day
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
nothing posted
*47 Conditions of Permit-in use of food equipment
nothing posted
show all 9 inspections →
JUL 192018PASSED8 violations3 CRITICALDETAILS
JUL 19
2018
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salad bar salad 48F cherry tomatoes 48 F hasn't been refilled since opening, discard all WIC 43 F
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
ice machine moldy
*41 Food storage containers, identified with common name of food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop handle in ice
*21 RFSM - Not On Site
need at least one onsite at all times
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
pizza boxes resting on trash can pizza boxes adj dirty mop bucket
*18 Toxic items storage adjacent to food/utensils
dishwasher chemicals adj soda boxes
DEC 222017PASSED7 violationsDETAILS
DEC 22
2017
PASSED
7 violationsDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*47 Conditions of Permit-in use of food equipment
*41 Food storage containers, identified with common name of food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
paper cups used in bulk dry foods, no handle
*28 Date marking > 24 hrs,on site,temp 41F
may date up to 7 days illegible dates food past labeled use-by date
*03 Food products not maintained at 135øF or above
pizza under counter 111 F pepperoni pan pizza 122 F both discarded
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAY 262017PASSED4 violations1 CRITICALDETAILS
MAY 26
2017
PASSED
4 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
store pizza boxes 6 in off ground
*43 Light bulbs, light shields provided
secure light shields to adequately protect
*02 Cold Hold (41øF/45øF or below)
do not fill make line RIC drop ins past load limit, cannot maintain 41F or below make line RIC 55F
*42 Dirty nonfood contact surfaces
clean/maintain interior soda cabinets, shelves and racks
NOV 112016PASSED4 violations2 CRITICALDETAILS
NOV 11
2016
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
KNIVES IN HANDSINK
*32 CIP-Cleanability
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →