NOV 1
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MCDONALD'S.
EAT. 79/100
8608 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected November 1, 2023 · passed
Passed all 14 inspections, but 14 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
59
includes 14 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
APR 52023PASSED4 violations1 CRITICALDETAILS
APR 5
2023
PASSED
4 violations1 CRITICALDETAILS
*35 Jewelry Prohibition
Cannot wear jewelry on hands.
*21 RFSM - Not On Site
No RFSM for manager on duty.
*19 One Inch Air Gap
Need 1 inch air gap at drain close to drive-thru.
*47 Handwashing signage
Need hand washing signs at hand sinks in the bathroom.
NOV 12022PASSED3 violationsDETAILS
NOV 1
2022
PASSED
3 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
<50 ppm chlorine bucket.
*45 Premises shall be maintained in good repair
Broken tile.
*31 No soap at handsink
No soap.
show all 14 inspections →
FEB 102021PASSED3 violationsDETAILS
FEB 10
2021
PASSED
3 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
*42 Dirty nonfood contact surfaces
clean the areas between the gasket inside the reach in coolers
*31 Individual, disposable towels
replenish every disposable paper towel dispenser
FEB 112020PASSED3 violations1 CRITICALDETAILS
FEB 11
2020
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean the soda nozzles thoroughly
*21 RFSM - Not On Site
expired
*34 Outer door: solid,selfclosing,tightfitting
seal the gaps to prevent pest entry
AUG 272019PASSED5 violationsDETAILS
AUG 27
2019
PASSED
5 violationsDETAILS
*22 Handlers-Certificate Not On Site
manager with expired cert will recert
*34 Outer openings:closed,tight-fitting windows
drive thru window should be closed between orders or have air curtain installed above
*42 Floors/walls/ceiling/nonfood dirty
keep all clean spilled rotten milk smell at the front
*35 Jewelry Prohibition
*14 When to wash hands between raw and RTE foods
dropped raw burgers, took off large gloves and continued to ready to eat food without washing hands must wash even if double gloving
FEB 52019PASSED8 violations3 CRITICALDETAILS
FEB 5
2019
PASSED
8 violations3 CRITICALDETAILS
*14 When to wash hands after handling soiled equip/utensil
wash after cleaning soiled equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
biscuits left uncovered
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw shell eggs from pasteurized egg product
*18 Toxic items storage adjacent to food/utensils
next to condiments
*31 Individual, disposable towels
no towels upon arrival@ mgr's hw cos.
*36 Cloths in-use for wiping between uses stored
wet towel left adj food
*40 Store single-service item in original package
cups in dispensers at drive thru w/o tops cos
*21 RFSM - Not On Site
not registered with CoD will register today or tomorrow
AUG 72018PASSED8 violations4 CRITICALDETAILS
AUG 7
2018
PASSED
8 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
dumping ice
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
ensure everyone is certified, not expired
*03 Food products not maintained at 135øF or above
fish filets 131.9 F holding, past time
*18 Toxic items storage adjacent to food/utensils
spray bottle and chemical container adj food & straws@drive thru
*29 Food thermometers provided and accessible
in every cooler
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
fresh burgers 49.9 F
MAR 222018PASSED9 violations2 CRITICALDETAILS
MAR 22
2018
PASSED
9 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
coffee spoons in stagnant water
*29 Cold/hot hold unit thermometer easily viewable
*40 Store single-service item in original package
keep flipped or covered
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees eating and drinking in kitchen
*02 Cold Hold (41øF/45øF or below)
raw chicken tenders 57F raw burgers 44 F in WIC
*34 Insect control devices-not over food/food prep
*14 When to wash hands between raw and RTE foods
put raw burgers on grill then handed cooked burgers w/o washing hands
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
SEP 192017PASSED8 violations1 CRITICALDETAILS
SEP 19
2017
PASSED
8 violations1 CRITICALDETAILS
*10 Other sanitizer use - manufacturer label direction
sanitizer buckets not set up during inspection
*31 Handwashing lavatory - used for other purpose
3 spoons sitting in handwashing station
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*20 Grease Trap Tickets
update it- last invoice available is 3/13/17
*31 Individual, disposable towels
no hand towels in both handsinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store employee personal items in designated area
*36 Cloths in-use for wiping between uses stored
observed various wiping cloths stting in counter
MAR 122017PASSED8 violations2 CRITICALDETAILS
MAR 12
2017
PASSED
8 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
back front door closure
*19 Plumbing design, construction, and install.
womens restroon handsink leaking/ air gaps required at all floors + ICe machine
*14 When to wash hands before donning new gloves
no handwash with glove change
*28 Date marking commercially prepared RTE/ TCS food
bulk cheese no date marked
*07 Food safe, good condition, unadulterated, and honestly presented
breakfast burritos date marked use by 3/10/17 AM
*36 Cloths in-use for wiping between uses stored
wiping cloths stored on prep line
*02 Cold Hold (41øF/45øF or below)
cold hold at 41 or below
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
time marked 12;30 discard it was still available at 5:53
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →