LOUISIANA FRIED CHICKEN.

City of Dallas

8692 SKILLMAN ST · LAKE HIGHLANDS, DALLAS

Last inspected 2018.

3 inspections on record since 2017 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
27
total on record
LAST INSPECTED
JUL 2018

INSPECTION HISTORY

JUL 19
2018
PASS 8 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*32 Approved Food Contact Equip.

no household rice cookers remove jalapenos from box w/ foil in RIC

1 pts Food Temperature
*38 Thawing. under running water criteria

water is not running

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over sauce raw chicken over raw fish

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

spoons in stagnant water

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw shrimp 52 F

DEC 22
2017
PASS 10 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

styrofoam cup in seasoning

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over gumbo, vegetables raw chicken over fish @ lowboy

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee lunch set upon prep surface

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

mark sauce with 4 hr time

1 pts Other
*40 Reuse of single service articles
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MAR 30
2017
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above

MASH POTATO 127.4F BEAN SOUP 125.9F NEED TO BE 135F OR GREATER

3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

USE TIME AS PUBLIC HEALTH CONTROL (TIME LOG)

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORE ADJACENT TO FOOD

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE SANITIZING TEST KIT

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN PREP AREA

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL COMMON NAME

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

CLEAN R/C AND GASKET

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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