JUL 19
2018
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOUISIANA FRIED CHICKEN.
YOUR CALL. 62/100
8692 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected July 19, 2018 · passed
3 of 3 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
27
includes 4 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
*32 Approved Food Contact Equip.
no household rice cookers remove jalapenos from box w/ foil in RIC
*38 Thawing. under running water criteria
water is not running
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs over sauce raw chicken over raw fish
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
spoons in stagnant water
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
raw shrimp 52 F
DEC 222017PASSED10 violations1 CRITICALDETAILS
DEC 22
2017
PASSED
10 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
styrofoam cup in seasoning
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over gumbo, vegetables raw chicken over fish @ lowboy
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee lunch set upon prep surface
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
mark sauce with 4 hr time
*40 Reuse of single service articles
*41 Food storage containers, identified with common name of food.
label all
*18 Medicines labeled and stored properly
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MAR 302017PASSED9 violations1 CRITICALDETAILS
MAR 30
2017
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
MASH POTATO 127.4F BEAN SOUP 125.9F NEED TO BE 135F OR GREATER
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
USE TIME AS PUBLIC HEALTH CONTROL (TIME LOG)
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORE ADJACENT TO FOOD
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST KIT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN PREP AREA
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
LABEL COMMON NAME
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
CLEAN R/C AND GASKET
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →