NOV 1
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE HEN HOUSE FRIED CHICKEN.
YOUR CALL. 68/100
8692 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected November 1, 2023 · passed
10 of 10 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
50
includes 11 critical
RECORDS COVER
4 YEARS
since Feb 2019
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
Ceiling tile missing, opening.
APR 52023PASSED6 violations1 CRITICALDETAILS
APR 5
2023
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Cannot let old gloves touch food, need to throw away after use. Cannot reuse.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC, old dirty gloves, cannot reuse.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*31 No soap at handsink
No soap at hand sink.
*14 When to wash hands before donning new gloves
Need to wash hands before putting on new gloves.
OCT 132022PASSED10 violations2 CRITICALDETAILS
OCT 13
2022
PASSED
10 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Improper hot holding chicken leg 127.2, chicken thigh 123, too low keep above 135.
*20 Grease Trap Tickets
Does not have grease trap ticket.
*22 Accredited food handler certificate - 60 days
No food handler for employee.
*31 No soap at handsink
No soap at hand sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*47 Handwashing signage
No hand washing sign, need at all hand sinks.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must keep 6 inches above the ground.
*39 Utensils, single serve items 6 inches off - floor
Cannot store single serve utensils on the floor, must be 6 inches off the ground.
*42 Floors/walls/ceiling/nonfood dirty
Clean shelves in WIC moldy.
JAN 32022PASSED2 violations1 CRITICALDETAILS
JAN 3
2022
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored on the top shelf inside the walk in cooler
*19 One Inch Air Gap
three compartment sink pipe
JUL 142021PASSED4 violations1 CRITICALDETAILS
JUL 14
2021
PASSED
4 violations1 CRITICALDETAILS
*46 A ware washing sink not used for hand washing or dumping mop water
using the three comp sink to wash hands temporarily
*32 Damaged Equipment
weather strip on the back door needs to be replaced
*42 Dirty nonfood contact surfaces
clean the in between the air gaskets
*21 No unnecessary personnel allowed in food prep area
show all 10 inspections →
JAN 222021PASSED4 violationsDETAILS
JAN 22
2021
PASSED
4 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*19 One Inch Air Gap
three compartment sink
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
*29 Sanitizing solutions, testing devices
chlorine test strips needed
AUG 32020PASSED6 violations1 CRITICALDETAILS
AUG 3
2020
PASSED
6 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
ice scoop
*29 Sanitizing solutions, testing devices
quat test strips needed
*41 Food storage containers, identified with common name of food.
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed throughout the premises
*03 Food products not maintained at 135øF or above
chicken breast- 122 degrees F
*42 Dirty nonfood contact surfaces
dust accumulation on the inside of the fan covers
FEB 122020PASSED6 violationsDETAILS
FEB 12
2020
PASSED
6 violationsDETAILS
*31 Individual, disposable towels
corrected on site
*41 Food storage containers, identified with common name of food.
*29 Sanitizing solutions, testing devices
quat test strips needed and chlorine test strips needed
*10 Clean Sight and Touch
clean and sanitize the soda nozzles thoroughly
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*33 Rinsing procedures - 3 compartment sink
three compartment sink was not set up at the time.
AUG 272019PASSED3 violations1 CRITICALDETAILS
AUG 27
2019
PASSED
3 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
old date on new food
*41 Food storage containers, identified with common name of food.
label bulk containers
*02 Cold Hold (41øF/45øF or below)
potato salad 43.8 F at front cooler may need defrosting
FEB 52019PASSED8 violations4 CRITICALDETAILS
FEB 5
2019
PASSED
8 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Windex next to foil
*02 Cold Hold (41øF/45øF or below)
raw fish left out 70 F
*09 Food on display shall be protected from contamination
wrap or cover apples
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep in office
*21 RFSM - Not On Site
not registered
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
seal bulk food after opening
*22 Handlers-Certificate Not On Site
must be trained by 60 days of hire
*32 Approved Food Contact Equip.
remove household products
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →