MIJAS GROUP INC.

Improper hot holding rice at 107.

Observed employee not sanitize utensils. Made new water and tested.

No food manager on site.

No food handlers for employee working at the front provided on site.

No label on packaged cookies at the front.

Cannot store items in hand sink, for hand washing only.

No jewelry on arms or hands.

Cannot store food above utensils on shelf.

Improper hot holding below 135F, trompo at 106F.

No RFSM for any manager on duty registered with the City of Dallas.

Cannot store items in hand sink, for hand washing only.

Cannot eat food in the kitchen.

Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.

Keep all handles up out of food.

Clean the microwave, WIC shelves, and can opener blade.

Cannot block the hand sink.

Cannot reuse single serve items, for one time use only.

Clean floors, counters, bottom shelves, RIC, and RIF ice.

Chemicals cannot be stored beside glasses/cups.

Cannot reuse wiping cloths containing raw meat, cannot carry around tucked into pants.

Cannot let condenser unit freeze onto food.

Store utensils in clean place, contaminated single serve utensils.

Label all bulk containers.

Need hand washing sign.

Improper hot holding: pork 72.7.

Improper cold holding: RIC 45, beans 45.8, tripe 48, and elote salsa 67.6.

Dirty can opener blade.

Leaking hand sink and 3 compartment sink faucets need repair.

No RFSM registered with the City of Dallas on site.

No food handlers provided for any employee working.

All packaged food needs labels, cookies.