JUL 19
2018
PASSED
16 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOUISIANA CRAB SHACK II.
BEAT. 42/100
9901 ROYAL LN #100 · LAKE HIGHLANDS, DALLAS
Last inspected July 19, 2018 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
37
includes 10 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
*40 Reuse of single service articles
do not refill old food containers
*28 Do not exceed manuf. use by date
milk use by 6-26-18
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
remove household Crockpot, home dept buckets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
unlicensed homemade soymilk for personal use RIC with customer food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water must be running@ rice scoops
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
expired most likely, not onsite
*45 Lockers to be used to store personal items
*18 Medicines labeled and stored properly
stored adj single use items
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
sausage 52 F tomatoes 51.4 F
*03 Food products not maintained at 135øF or above
gumbo 78 F center to 115 F outer temp not rapidly reheated, trying to reheat in holding equip sauce for crawfish 125 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over shrimp raw shell eggs over potatoes raw meat over vegetables citation issued
DEC 222017PASSED8 violations4 CRITICALDETAILS
DEC 22
2017
PASSED
8 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
cooked potatoes 115 F warmer not turned on
*22 Handlers-Certificate Not On Site
*01 Cooling -- total 6 hours, 135-41øF
beans made@ 8 am 49 F at 2:20 pm discard
*32 Approved Food Contact Equip.
do not hold food in blue buckets remove household crockpot
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw seafood stored over precooked seafood
*02 Cold Hold (41øF/45øF or below)
gumbo sausage 66 F left on counter
*18 Toxic items stored above food/utensils
MAY 42017PASSED8 violations3 CRITICALDETAILS
MAY 4
2017
PASSED
8 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTHS ON FOOD PREP. TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*21 RFSM - Not On Site
REGISTERED YOUR FOOD SERVICE MANGER CERTIFICATE
*29 Sanitizing solutions, testing devices
*18 Toxic items storage adjacent to food/utensils
STORE ALL CHEMICAL AT BOTTOM SHELF. OBSERVED CHEMICAL STORED BY OR ABOVE FOOD PRODUCTS
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
JAN 42017PASSED5 violations1 CRITICALDETAILS
JAN 4
2017
PASSED
5 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE SEAFOOD AND SAUCES
*14 When to wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
NO TEST STRIPS
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →