LOUISIANA CRAB SHACK II.

City of Dallas

9901 ROYAL LN #100 · LAKE HIGHLANDS, DALLAS

Last inspected 2018.

4 inspections on record since 2017 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2018

INSPECTION HISTORY

JUL 19

2018

PASS 16 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Employee Hygiene

*40 Reuse of single service articles

do not refill old food containers

2 pts Other

*28 Do not exceed manuf. use by date

milk use by 6-26-18

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*32 Approved Food Contact Equip.

remove household Crockpot, home dept buckets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

unlicensed homemade soymilk for personal use RIC with customer food

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

water must be running@ rice scoops

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

expired most likely, not onsite

1 pts Other

*45 Lockers to be used to store personal items

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

stored adj single use items

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage 52 F tomatoes 51.4 F

3 pts Other

*03 Food products not maintained at 135øF or above

gumbo 78 F center to 115 F outer temp not rapidly reheated, trying to reheat in holding equip sauce for crawfish 125 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over shrimp raw shell eggs over potatoes raw meat over vegetables citation issued

DEC 22

2017

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

cooked potatoes 115 F warmer not turned on

1 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

beans made@ 8 am 49 F at 2:20 pm discard

2 pts Other

*32 Approved Food Contact Equip.

do not hold food in blue buckets remove household crockpot

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw seafood stored over precooked seafood

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

gumbo sausage 66 F left on counter

3 pts Sanitation

*18 Toxic items stored above food/utensils

MAY 4

2017

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTHS ON FOOD PREP. TABLE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

2 pts Documentation & Training

*21 RFSM - Not On Site

REGISTERED YOUR FOOD SERVICE MANGER CERTIFICATE

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STORE ALL CHEMICAL AT BOTTOM SHELF. OBSERVED CHEMICAL STORED BY OR ABOVE FOOD PRODUCTS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

JAN 4

2017

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE SEAFOOD AND SAUCES

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*29 Sanitizing solutions, testing devices

NO TEST STRIPS

2 pts Other

*31 No soap at handsink

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →