NOV 1
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MOON WOK.
BEAT. 30/100
8670 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected November 1, 2023 · passed
Failed an inspection 7 years ago. 54 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
21
20 passed · 1 failed
VIOLATIONS
198
includes 54 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
Dust above food prep table.
*45 Premises shall be maintained in good repair
Regrout tile.
APR 272023PASSED5 violationsDETAILS
APR 27
2023
PASSED
5 violationsDETAILS
*31 Individual, disposable towels
No paper towels at hand sink.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean can opener blade, and outside of the flour and sugar bins.
*45 Premises shall be maintained in good repair
Re-grout tile, old food inside.
NOV 302022PASSED7 violations2 CRITICALDETAILS
NOV 30
2022
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Onions 48, onions 46, raw chicken 47.1, cooked chicken 46.8, shrimp 45.7, bell peppers 44.4, chicken & brown sauce 44.3, raw chicken 46.8.
*07 Food safe, good condition, unadulterated, and honestly presented
expired pad thai sauce, parmesan cheese, soybean paste, hot pot sauce, panang curry paste.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*45 Floor& wall junctures- coved & sealed
Fix broken tile at floor and wall juncture.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, clean up frozen condensation on food in WIF.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Label all personal food with employee or personal sign.
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher chlorine at 0 ppm.
OCT 262022PASSED16 violations3 CRITICALDETAILS
OCT 26
2022
PASSED
16 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Potatoes 52.0, bell peppers 55.1, chicken 50, WIC 50, zucchini 46.8.
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
Sushi rice has no HACCP plan, can only leave out for 4 hours. Temp is 79.3.
*10 Clean Sight and Touch
Mold inside ice machine, dirty microwave (top), dirty can opener blade.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC shelves, floor, and ceiling. Clean walls and floors.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*22 Accredited food handler certificate - 60 days
Need food handlers for all employees.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark all food cut up.
*31 No soap at handsink
No soap at hand sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal food in WIC and RIC, label personal or emplyee.
*34 Insect control devices-not over food/food prep
Cannot place fly traps above food prep area.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on floor or RIC floor, must be at least 6 inches above the floor.
*39 Store all equipment & utensil covered or inverted
Invert to go containers and plates.
*43 Light bulbs, light shields provided
Need light shields in the kitchen.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common names.
*46 Covered waste receptacle for women's restroom
Need to be able to close bathroom door.
*47 Handwashing signage
Need hand wash sign at hand sink.
APR 212022PASSED7 violations3 CRITICALDETAILS
APR 21
2022
PASSED
7 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
*18 Toxic items storage adjacent to food/utensils
*02 Cold Hold (41øF/45øF or below)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*41 Food storage containers, identified with common name of food.
show all 21 inspections →
OCT 42021PASSED7 violations1 CRITICALDETAILS
OCT 4
2021
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ice machine
*42 Dirty nonfood contact surfaces
racks/shelves inside the walk in cooler; heavy dust accumulation on the fan covers inside the walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*18 Toxic items labeling-non original container
*41 Food Labeling - Bulk food for self dispensing
*07 Food safe, good condition, unadulterated, and honestly presented
heavily dented cans
APR 72021PASSED4 violations2 CRITICALDETAILS
APR 7
2021
PASSED
4 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
rusty and food debris on the shelves/racks inside the walk in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the foods inside the walk in cooler; several containers are uncovered and underneath the rusty racks. Racks even have old food debris on them; dust accumulation on the fan covers
*32 Damaged Equipment
replace air gaskets inside the reach in coolers
*18 Toxic items labeling-non original container
OCT 122020PASSED6 violations3 CRITICALDETAILS
OCT 12
2020
PASSED
6 violations3 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
*18 Toxic items labeling-non original container
*18 Toxic items storage adjacent to food/utensils
can of WD-40 stored in the dry food area next to food items
*34 Outer door: solid,selfclosing,tightfitting
keep the front door closed to prevent pest entry
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
replace the shelves/racks in the walk in cooler; rusty appearance and dust accumulation.
MAY 212020PASSED7 violations3 CRITICALDETAILS
MAY 21
2020
PASSED
7 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
*42 Dirty nonfood contact surfaces
dust accumulation on the fan cover inside the walk in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal monster drink stored inside the ice bin for customers
*31 Handwashing lavatory - used for other purpose
equipment stored in a designated hand wash sink
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected in the dishwasher machine
*34 Outer door: solid,selfclosing,tightfitting
seal the gaps
*18 Toxic items labeling-non original container
JAN 72020PASSED7 violationsDETAILS
JAN 7
2020
PASSED
7 violationsDETAILS
*42 Dirty nonfood contact surfaces
heavy dust accumulation on the fan covers inside the walk in cooler
*10 Clean Sight and Touch
thoroughly clean the ice machine
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
*45Physical Facilities Floors,Walls,Ceilings
clean the floor beneath the fryers-heavy grease accumulation
*10 Clean Sight and Touch
thoroughly clean and sanitize the soda nozzles
*34 Outer door: solid,selfclosing,tightfitting
seal gaps
JUL 122019PASSED7 violations2 CRITICALDETAILS
JUL 12
2019
PASSED
7 violations2 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
misplaced
*42 Floors/walls/ceiling/nonfood dirty
keep all clean
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep all covered
*32 Nonfood surfaces-design to be cleaned easily
remove plywood from shelf
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
separate raw meats and veggies/ tofu well
JAN 82019PASSED5 violations1 CRITICALDETAILS
JAN 8
2019
PASSED
5 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
keep all clean
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
sushi knife in stagnant water
*02 Cold Hold (41øF/45øF or below)
eggs in ice bath 56 F need more ice
*32 Approved Food Contact Equip.
resurface or replace rough cutting boards no household rice cookers
*40 Store single-service item in original package
DEC 72018PASSED13 violations7 CRITICALDETAILS
DEC 7
2018
PASSED
13 violations7 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
many foods left uncovered
*31 Handwashing lavatory - used for other purpose
cook used handwash sink to rinse vegetables
*39 Loosely cover cooling foods
cooling fried pork not covered
*10 Clean Sight and Touch
please take time to break equip down and thoroughly clean it
*41 Food storage containers, identified with common name of food.
must label all
*18 Toxic items storage adjacent to food/utensils
big chemical containers adj rice WD40 adj food in pantry
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and raw shell eggs stored over sauces
*15 Contact RTE Products w/ Bare Hands
cook prepared RTE spring rolls with bane hands
*42 Floors/walls/ceiling/nonfood dirty
clean everything
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep personal drinks away from prep areas- thermos
*02 Cold Hold (41øF/45øF or below)
raw egg mix >60 F left out without time control tags or ice to keep below 45 F
*22 Handlers-Certificate Not On Site
server handling food without FH
*25 HACCP Plan Record to be maintained
no pH taken for today measured at 3 to 4 record should include signatures and old records must be available
NOV 92018PASSED14 violations3 CRITICALDETAILS
NOV 9
2018
PASSED
14 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing dates
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over ketchup
*32 Damaged Equipment
tongs in poor repair, discarded
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
knives in stagnant water
*42 Floors/walls/ceiling/nonfood dirty
clean all
*45 Lockers to be used to store personal items
store personal items away from food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
gum, open drinks
*25 HACCP Plan Record to be maintained
no pH logs for rice
*40 Reuse of single service articles
using soup container as a scoop
*18 Toxic items storage adjacent to food/utensils
adj food at front of house
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*22 Handlers-Certificate Not On Site
drivers need FH cards if handling food
*14 When to wash hands between raw and RTE foods
employee handled raw chicken, then raw pork, then ready-to-eat foods without washing
OCT 102018PASSED15 violations6 CRITICALDETAILS
OCT 10
2018
PASSED
15 violations6 CRITICALDETAILS
*18 Toxic items labeling-non original container
unlabeled spray bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
buckets of sauce with no lids boxes of fried noodles
*41 Food storage containers, identified with common name of food.
containers labeled improperly
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum in kitchen employee drink hidden in cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
tongs for egg rolls left in water? with rice and sauce packets in it
*31 Handwashing lavatory - used for other purpose
*10 Equipment and Utensils Cleaning-contamination
tongs in dirty water rinsed in hand wash sink
*25 HACCP-Method for monitoring & controlling
no HACCP for sushi rice on site
*02 Cold Hold (41øF/45øF or below)
sushi rice w/ no ph testing 77.5 F noodles left at room temp
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
paper in fried noodle bin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef in WIC
*22 Handlers-Certificate Not On Site
driver was fixing plates, does not have his handler cert anybody who handles food must have a certificate
*21 RFSM - Not On Site
manager/owner not on site
*40 Store single-service item in original package
keep inverted to protect food side
*34 Outer door: solid,selfclosing,tightfitting
back door propped open
AUG 72018FAILED19 violations5 CRITICALDETAILS
AUG 7
2018
FAILED
19 violations5 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
forks not handle up
*41 Food storage containers, identified with common name of food.
label all
*38 Thawing. under running water criteria - < 4 hours
thawed shrimp 71 F discarded
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw egg and beef adj tofu , again raw egg adj veg
*32 Approved Food Contact Equip.
reusing boxes to hold food replace rice cooker liners
*18 Toxic items labeling-non original container
spray bottle not labeled
*10 Clean Sight and Touch
clean everything ice machine moldy
*02 Cold Hold (41øF/45øF or below)
egg mix 52 F salmon 51 F WIC rice for sushi not acidified but Left at room temp
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
back door left open gap under door when shut
*42 Floors/walls/ceiling/nonfood dirty
clean all, clean pantry
*43 Light - 10 foot : Walk-in, Dry storage
pantry w/o light
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
not on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees eating on prep w/ customer vegetables citation
*39 Loosely cover cooling foods
fried chicken not covered
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
cashiers/ servers need as well
*47 Conditions of Permit-in use of food equipment
nothing posted
DEC 222017PASSED14 violations5 CRITICALDETAILS
DEC 22
2017
PASSED
14 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
keep covered or flipped
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stand over cooked chicken raw squid over noodles
*18 Toxic items storage adjacent to food/utensils
WD-40 adj food
*10 Chlorine exposure time table
0 ppm@dish machine call for service
*02 Cold Hold (41øF/45øF or below)
raw beef 51 F raw beef in lowboy RIC 45 F noodles left @ room temp
*32 Approved Food Contact Equip.
remove all towels and cardboard
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Hand sinks: number installed for convenient use
not enough hw in kitchen
*28 Date marking > 24 hrs,on site,temp 41F
no date marks in WIC at all
*25 HACCP Plan Record to be maintained
must develop HACCP plan for acidified sushi rice maintain pH records
*42 Floors/walls/ceiling/nonfood dirty
WIC floor filthy kitchen floors filthy
*15 Contact RTE Products w/ Bare Hands
JUN 222017PASSED7 violationsDETAILS
JUN 22
2017
PASSED
7 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer buckets were not set up
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine- pink slime
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark cut produce as well / meats were date marked but other items werent
*42 Floors/walls/ceiling/nonfood dirty
clean wall by hot soups
*22 Handlers-Certificate Not On Site
obtain for all employees handling food
*34 Outer openings:closed,tight-fitting windows
back door was cracked open
*39 Equipment in good repair and proper adjustment.
replace broken gaskets
MAY 232017PASSED13 violations3 CRITICALDETAILS
MAY 23
2017
PASSED
13 violations3 CRITICALDETAILS
*25 Non PFH beverages container may be refilled
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*19 Water & Plumbing in good repair- per code
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
*14 When to wash hands
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
APR 282017PASSED9 violations1 CRITICALDETAILS
APR 28
2017
PASSED
9 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
CLEAN INSIDE COOLERS
*24 Food Labeling- with common name of the food
MAR 272017PASSED14 violations4 CRITICALDETAILS
MAR 27
2017
PASSED
14 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP 70, CHICKEN 57,
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CANNOT STORE RAW CHICKEN WITH RAW BEEF
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Cleaning floors, dustless methods
*45Floor, wall, ceiling - Exposed material
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →