NOV 1
2023
PASS 2 violations
*42 Floors/walls/ceiling/nonfood dirty
Dust above food prep table.
*45 Premises shall be maintained in good repair
Regrout tile.
MOON WOK.
City of Dallas
8670 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
21 inspections on record since 2017 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
21
VIOLATIONS
198
total on record
LAST INSPECTED
NOV 2023
INSPECTION HISTORY
APR 27
2023
PASS 5 violations
*31 Individual, disposable towels
No paper towels at hand sink.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean can opener blade, and outside of the flour and sugar bins.
*45 Premises shall be maintained in good repair
Re-grout tile, old food inside.
NOV 30
2022
PASS 7 violations
*02 Cold Hold (41øF/45øF or below)
Onions 48, onions 46, raw chicken 47.1, cooked chicken 46.8, shrimp 45.7, bell peppers 44.4, chicken & brown sauce 44.3, raw chicken 46.8.
*07 Food safe, good condition, unadulterated, and honestly presented
expired pad thai sauce, parmesan cheese, soybean paste, hot pot sauce, panang curry paste.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*45 Floor& wall junctures- coved & sealed
Fix broken tile at floor and wall juncture.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, clean up frozen condensation on food in WIF.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Label all personal food with employee or personal sign.
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher chlorine at 0 ppm.
OCT 26
2022
PASS 16 violations
*02 Cold Hold (41øF/45øF or below)
Potatoes 52.0, bell peppers 55.1, chicken 50, WIC 50, zucchini 46.8.
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
Sushi rice has no HACCP plan, can only leave out for 4 hours. Temp is 79.3.
*10 Clean Sight and Touch
Mold inside ice machine, dirty microwave (top), dirty can opener blade.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC shelves, floor, and ceiling. Clean walls and floors.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*22 Accredited food handler certificate - 60 days
Need food handlers for all employees.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark all food cut up.
*31 No soap at handsink
No soap at hand sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal food in WIC and RIC, label personal or emplyee.
*34 Insect control devices-not over food/food prep
Cannot place fly traps above food prep area.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on floor or RIC floor, must be at least 6 inches above the floor.
*39 Store all equipment & utensil covered or inverted
Invert to go containers and plates.
*43 Light bulbs, light shields provided
Need light shields in the kitchen.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common names.
*46 Covered waste receptacle for women's restroom
Need to be able to close bathroom door.
*47 Handwashing signage
Need hand wash sign at hand sink.
APR 21
2022
PASS 7 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
*18 Toxic items storage adjacent to food/utensils
*02 Cold Hold (41øF/45øF or below)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*41 Food storage containers, identified with common name of food.
show all 21 inspections →
OCT 4
2021
PASS 7 violations
*10 Clean Sight and Touch
ice machine
*42 Dirty nonfood contact surfaces
racks/shelves inside the walk in cooler; heavy dust accumulation on the fan covers inside the walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*18 Toxic items labeling-non original container
*41 Food Labeling - Bulk food for self dispensing
*07 Food safe, good condition, unadulterated, and honestly presented
heavily dented cans
APR 7
2021
PASS 4 violations
*42 Dirty nonfood contact surfaces
rusty and food debris on the shelves/racks inside the walk in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the foods inside the walk in cooler; several containers are uncovered and underneath the rusty racks. Racks even have old food debris on them; dust accumulation on the fan covers
*32 Damaged Equipment
replace air gaskets inside the reach in coolers
*18 Toxic items labeling-non original container
OCT 12
2020
PASS 6 violations
*28 Date marking commercially prepared of RTE/PHF
*18 Toxic items labeling-non original container
*18 Toxic items storage adjacent to food/utensils
can of WD-40 stored in the dry food area next to food items
*34 Outer door: solid,selfclosing,tightfitting
keep the front door closed to prevent pest entry
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
replace the shelves/racks in the walk in cooler; rusty appearance and dust accumulation.
MAY 21
2020
PASS 7 violations
*28 Date marking commercially prepared RTE/ TCS food
*42 Dirty nonfood contact surfaces
dust accumulation on the fan cover inside the walk in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal monster drink stored inside the ice bin for customers
*31 Handwashing lavatory - used for other purpose
equipment stored in a designated hand wash sink
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected in the dishwasher machine
*34 Outer door: solid,selfclosing,tightfitting
seal the gaps
*18 Toxic items labeling-non original container
JAN 7
2020
PASS 7 violations
*42 Dirty nonfood contact surfaces
heavy dust accumulation on the fan covers inside the walk in cooler
*10 Clean Sight and Touch
thoroughly clean the ice machine
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
*45Physical Facilities Floors,Walls,Ceilings
clean the floor beneath the fryers-heavy grease accumulation
*10 Clean Sight and Touch
thoroughly clean and sanitize the soda nozzles
*34 Outer door: solid,selfclosing,tightfitting
seal gaps
JUL 12
2019
PASS 7 violations
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
misplaced
*42 Floors/walls/ceiling/nonfood dirty
keep all clean
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep all covered
*32 Nonfood surfaces-design to be cleaned easily
remove plywood from shelf
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
separate raw meats and veggies/ tofu well
JAN 8
2019
PASS 5 violations
*42 Floors/walls/ceiling/nonfood dirty
keep all clean
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
sushi knife in stagnant water
*02 Cold Hold (41øF/45øF or below)
eggs in ice bath 56 F need more ice
*32 Approved Food Contact Equip.
resurface or replace rough cutting boards no household rice cookers
*40 Store single-service item in original package
DEC 7
2018
PASS 13 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
many foods left uncovered
*31 Handwashing lavatory - used for other purpose
cook used handwash sink to rinse vegetables
*39 Loosely cover cooling foods
cooling fried pork not covered
*10 Clean Sight and Touch
please take time to break equip down and thoroughly clean it
*41 Food storage containers, identified with common name of food.
must label all
*18 Toxic items storage adjacent to food/utensils
big chemical containers adj rice WD40 adj food in pantry
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and raw shell eggs stored over sauces
*15 Contact RTE Products w/ Bare Hands
cook prepared RTE spring rolls with bane hands
*42 Floors/walls/ceiling/nonfood dirty
clean everything
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep personal drinks away from prep areas- thermos
*02 Cold Hold (41øF/45øF or below)
raw egg mix >60 F left out without time control tags or ice to keep below 45 F
*22 Handlers-Certificate Not On Site
server handling food without FH
*25 HACCP Plan Record to be maintained
no pH taken for today measured at 3 to 4 record should include signatures and old records must be available
NOV 9
2018
PASS 14 violations
*28 Date marking > 24 hrs,on site,temp 41F
missing dates
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over ketchup
*32 Damaged Equipment
tongs in poor repair, discarded
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
knives in stagnant water
*42 Floors/walls/ceiling/nonfood dirty
clean all
*45 Lockers to be used to store personal items
store personal items away from food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
gum, open drinks
*25 HACCP Plan Record to be maintained
no pH logs for rice
*40 Reuse of single service articles
using soup container as a scoop
*18 Toxic items storage adjacent to food/utensils
adj food at front of house
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*22 Handlers-Certificate Not On Site
drivers need FH cards if handling food
*14 When to wash hands between raw and RTE foods
employee handled raw chicken, then raw pork, then ready-to-eat foods without washing
OCT 10
2018
PASS 15 violations
*18 Toxic items labeling-non original container
unlabeled spray bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
buckets of sauce with no lids boxes of fried noodles
*41 Food storage containers, identified with common name of food.
containers labeled improperly
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum in kitchen employee drink hidden in cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
tongs for egg rolls left in water? with rice and sauce packets in it
*31 Handwashing lavatory - used for other purpose
*10 Equipment and Utensils Cleaning-contamination
tongs in dirty water rinsed in hand wash sink
*25 HACCP-Method for monitoring & controlling
no HACCP for sushi rice on site
*02 Cold Hold (41øF/45øF or below)
sushi rice w/ no ph testing 77.5 F noodles left at room temp
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
paper in fried noodle bin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef in WIC
*22 Handlers-Certificate Not On Site
driver was fixing plates, does not have his handler cert anybody who handles food must have a certificate
*21 RFSM - Not On Site
manager/owner not on site
*40 Store single-service item in original package
keep inverted to protect food side
*34 Outer door: solid,selfclosing,tightfitting
back door propped open
AUG 7
2018
FAIL 19 violations
*40 Handle & dispense of cleaned utensils, single-use
forks not handle up
*41 Food storage containers, identified with common name of food.
label all
*38 Thawing. under running water criteria - < 4 hours
thawed shrimp 71 F discarded
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw egg and beef adj tofu , again raw egg adj veg
*32 Approved Food Contact Equip.
reusing boxes to hold food replace rice cooker liners
*18 Toxic items labeling-non original container
spray bottle not labeled
*10 Clean Sight and Touch
clean everything ice machine moldy
*02 Cold Hold (41øF/45øF or below)
egg mix 52 F salmon 51 F WIC rice for sushi not acidified but Left at room temp
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
back door left open gap under door when shut
*42 Floors/walls/ceiling/nonfood dirty
clean all, clean pantry
*43 Light - 10 foot : Walk-in, Dry storage
pantry w/o light
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
not on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees eating on prep w/ customer vegetables citation
*39 Loosely cover cooling foods
fried chicken not covered
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
cashiers/ servers need as well
*47 Conditions of Permit-in use of food equipment
nothing posted
DEC 22
2017
PASS 14 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
keep covered or flipped
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stand over cooked chicken raw squid over noodles
*18 Toxic items storage adjacent to food/utensils
WD-40 adj food
*10 Chlorine exposure time table
0 ppm@dish machine call for service
*02 Cold Hold (41øF/45øF or below)
raw beef 51 F raw beef in lowboy RIC 45 F noodles left @ room temp
*32 Approved Food Contact Equip.
remove all towels and cardboard
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Hand sinks: number installed for convenient use
not enough hw in kitchen
*28 Date marking > 24 hrs,on site,temp 41F
no date marks in WIC at all
*25 HACCP Plan Record to be maintained
must develop HACCP plan for acidified sushi rice maintain pH records
*42 Floors/walls/ceiling/nonfood dirty
WIC floor filthy kitchen floors filthy
*15 Contact RTE Products w/ Bare Hands
JUN 22
2017
PASS 7 violations
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer buckets were not set up
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine- pink slime
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark cut produce as well / meats were date marked but other items werent
*42 Floors/walls/ceiling/nonfood dirty
clean wall by hot soups
*22 Handlers-Certificate Not On Site
obtain for all employees handling food
*34 Outer openings:closed,tight-fitting windows
back door was cracked open
*39 Equipment in good repair and proper adjustment.
replace broken gaskets
MAY 23
2017
PASS 13 violations
*25 Non PFH beverages container may be refilled
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*19 Water & Plumbing in good repair- per code
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
*14 When to wash hands
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
APR 28
2017
PASS 9 violations
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
CLEAN INSIDE COOLERS
*24 Food Labeling- with common name of the food
MAR 27
2017
PASS 14 violations
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP 70, CHICKEN 57,
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CANNOT STORE RAW CHICKEN WITH RAW BEEF
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Cleaning floors, dustless methods
*45Floor, wall, ceiling - Exposed material
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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