CIRCLE GRILL.

Wet ceiling tiles, broken floor tiles om front of walk in freezer, holes in the walls

Repair compressor in walk in freezer. Repair leaking reach in cooler

Observed raw chicken stored above ground meat, fish and shrimp.

Chemicals in bottles without labels

Male restroom must be cleaned

did not change gloves when doing different tasks

Cloth under food in reach in cooler

light shields missing

gatorade in raw food storage cooler

clearly date mark TCS food for 7 days ( turkey and ham )

Must clean Gaskets and shelves in both reach in coolers and walk in cooler. Must clean non working equipment. Also clean ice cream freezers, too much ice in freezers. Fryers must also be cleaned.

Food Cannot be stored under leaking water line in walk in freezer

Names not available on storage containers

clearly date mark TCS food for 7 days only

coolers

bleach more than 200 ppm

resurface cutting boards

manager with RFSM certificate not on site

wash hands before donning new gloves

clean gaskets around cooler doors, fans, shelves

light shields

tomato 61, broccoli 61.4, cheese 54.5 degrees f cooler does not work, per PIC Noel the food sit in unit since this morning, some food prepared 45 minutes ago and hour ago

drinking in prep area

replace wet ceiling tiles, cover all holes and damages

observed utensils/knifes stored between cooler and freezer

personal food items

store wet cloth in sanitizer bucket

provide bodily fluid spill kit

clean ice machine

cole slaw 55.6, raw chicken 59 degrees f

repair broken gasket, repair leaking pipe in wif, repair non-working cooler

provide hand washing sign

clean coolers, gaskets

clearly date mark TCS food for 7 days only

glass cleaner above soda syrup

pork chop 57

ventahood

pink slime on metal lip of ice bin. clean and sanitize

clean underneath storage racks and corner of floors.

clean utensils in lightly soiled containers clean out container and sanitize utensils.

sanitize test strip where damaged. provide non damaged test strips.

date mark food that has begun thawing process, example box of chicken and box of beef patties.

thermometer of hot hold device not functioning. replace or repair

back up at drain located underneath dishwasher.

no available soap at hand sink located at dishwasher area. provide.

prep reach in coolers are not maintaining proper cold hold temperatures, food off by 1-3F. Have both serviced immediately

tuna salad at 43.1F. boiled eggs at 46.8F.

replace water damaged ceiling tiles.

dust accumulation on exhaust vents throughout kitchen. clean.

HAM PREP DATE 8/15/18 USE BY DATE 8/23/18 CLEARLY WRITE DATES.

HAND SINK AT WAIT STAFF LINE

MOLD GROWTH ON BREAD

RAW SAUSAGE STORED OVER VEGETABLES IN COOLER DRAWERS

RAW SHELL EGG 47.7°F, RANCH 47.6°F, MILK 51.3°F

SANITIZER BUCKET AT 200PPM

HOT WATER FAUCET NOT WORKING AT HAND SINK ON PREP LINE FOR GRILL, HAND SINK IN ROOM WITH CANNED GOODS, TOILET LEAK IN WOMEN'S EMPLOYEE RESTROOM, NO HOT WATER IN WOMEN'S EMPLOYEE RESTROOM

BAGS OF SHREDDED CHEESE IN BACK WALK-IN COOLERS, TOMATO PUREES IN FRONT WALK-IN COOLER

RAW GROUND BEEF 47.2°F, ROAST BEEF 50°F (COOLER DRAWER THERMOMETER READING 49°F) HARD BOILED EGGS 46.9°F, TUNA SALAD 49.3°F, CHORIZO 45.3°F, RICE 46.0°F, SALSA 50.1°F, DICED HAM 45.1°F (COOLER THERMO

BACK AREA WALK-IN FREEZER, PREP AREA WALK-IN FREEZER

EMPLOYEE COFFEE LEFT BY BIN WITH SALAD DRESSINGS

EMPLOYEE HANDLED TOAST WITH BARE HANDS

mac and cheese cooling at room temperatures - COS

hole in ceiling tile in prep line

raw turkey 44.2°F, pudding 44.5°F, salsa 49.8°F, ham 44.4°F, salsa verde 47.4°F, egg whites 48°F

meatballs thawing at room temperature

label spray bottles and containers

Pots and pans

air gap at detergent and sanitizer hoses

clothes hanging off cook's apron

employees donned gloves without washing hands

knives stored in bins with food debris , knives stored between splash guard and microwave

cutting board in front service line

46.9 tuna salad , chicken salad 47.1, tamales 51 degrees ( cold case on the end is not maintaining proper temperatures.

moist wiping clothes sitting out on the tables ( must be in sanitizer when not in use)

the crates used as shelving unable clean under the crates on a continues basis.

dumpster lids were open ( top and side doors)

label all large containers with the name on the out side whats on the inside of the container.

provide thermometer in all the reach in coolers , ( pie display cooler missing the thermometer)

the sanitizer is to strong ( 100ppm's)

Packaged carrots sitting on the floor in the walk in cooler.

clean the slicers to sight and touch 9 dirty holder and blade .

provide a registered food service manager certificate from the city of dallas.

provide expiration dates on the TCS/ RTE foods in the walk in cooler ( cheese ) blue berries, tarter sauces 22nd and 21st dates.

tuna and chicken on the service line was at 46.0 and 46.5 in the refrigerated case on cook line.

Apply dates on all PHF / TCS foods 9 prepped date included even when item is placed in the freezer the day prior should count in the 7 day process. ( Meat loaf in the cooler without any expiration da

Label all bulk items with the common name on the outside of the container.

Exhaust fan for the restroom is not working.

shield the light over the ovens and bakery section of the kitchen

chemical sanitizer must be used according to manufacture suggestions.

thermometer used by cook was not sanitized prior to use in tuna / chicken salad.

the back door needs a new door sweep ( visible light from under the back door ) worn and cracking sweep .