SANITARY INSPECTION RECORD — CITY OF DALLAS

LA PERLA BAKERY.

YOUR CALL. 55/100

9334 E RL THORNTON FRWY #L2 · CASA VIEW, DALLAS

Last inspected June 5, 2023 · passed

9 of 9 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
45
includes 10 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

JUN 5
2023
PASSED
10 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Equipment and Utensils Durability and Strength

use approved material for cover shelving, no card board, no foil

MINOROther
*45 Drying Mops-air dry

dry mops

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items separate from customer food

SERIOUSSanitation
*14 Cleaning procedure--steps Improper drying method

dry hands with paper towels not cloth

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

MINOROther
*40 Single use articel wrapped or dispensed

coffee straws

MINORFacility Condition
*34 Outer openings:closing holes, gaps

gap at door

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food

MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezer, clean cappuchino machine

JUN 6
2022
PASSED
12 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Gaps in ceiling must be properly sealed.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Have dates in whicand disposed h things were made

MINORFood Storage & Handling
*41 Food shall be honestly presented

must label and properly seal bulk items

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shelled eggs above ready-to-eat food

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Cannot use cardboard as food equipment holding

MINORSanitation
*40 Reuse of single service articles

Cannot use single serve utensils and containers to store food

CRITICALSanitation
*47 Conditions of Permit-in use of food equipment

No hand washing sign

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Fix gaps in the back door

MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer (chlorine too low, 10 ppm)

MINORFacility Condition
*43 Light bulbs, light shields provided

Lights need to be shielded

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food items from food for sale

MAY 17
2021
PASSED
8 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food item stored together with customer food

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets, microwave

CRITICALSanitation
*31 Handwashing lavatory - accessible

han sink must be accessible at all times to wash hands

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloth in sanitizer bucket

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINOROther
*40 Reuse of single service articles

do not reuse single use articles

MAY 4
2020
PASSED
8 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

CRITICALSanitation
*47 Handwashing signage
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARD

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED NESQUICK MILK 3/2020; 2/2020; MILK 4/9/2020, 4/6/2020

CRITICALPest Activity
*34 Pest control-routine inspections for

FRUIT FLIES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS, COOLERS, SHELVES

APR 22
2019
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
show all 9 inspections →
AUG 16
2018
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JAN 29
2018
PASSED
1 violation
DETAILS
SERIOUSOther
*19 One Inch Air Gap
AUG 17
2017
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

Provide hair restraints for employees when working with food.

FEB 17
2017
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

Provide a record of the routine pest control. ( this must remain on the premises.)

CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand sink can not be blocked by containers

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer for the reach in cooler and milk cooler.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW