1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food shall be honestly presented
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
1 pts Sanitation
*40 Reuse of single service articles
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco