FEB 12
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOS MOLCAJETES #2.
BEAT. 40/100
9334 E RL THORNTON FRWY · CASA VIEW, DALLAS
Last inspected February 12, 2024 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
116
includes 29 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food containers
*10 Clean Sight and Touch
clean ice machine, oven
*47 Conditions of Permit-in use of food equipment
sign about inspection report missing
*39 Store equipment & utensils in a clean, dry place
tongs hang on handle
*45 Premises shall be maintained in good repair
ceiling tiles
*32 Equipment and Utensils Multiuse Materials durable
repair or replace rusty shelves
JUL 282023PASSED6 violations1 CRITICALDETAILS
JUL 28
2023
PASSED
6 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water in mop sink
*14 When to wash hands before donning new gloves
wash hnads before donning new gloves
*32 Damaged Equipment
repair cooler door
*42 Dirty nonfood contact surfaces
clean ovens, shelves, freezer, gasket
*34 Pest control-routine inspections for
observed flies
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket sit on floor
JAN 292023PASSED11 violations2 CRITICALDETAILS
JAN 29
2023
PASSED
11 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tiles, floor drains
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store ice scoop with handle up
*32 Damaged Equipment
repair damaged gaskets around cooler doors
*10 Clean Sight and Touch
clean ice machine, clean shelves in walk in coolers
*22 Accredited food handler certificate - 60 days
provide food handler cards-last warning
*19 Water & Plumbing in good repair- per code
repair leaking faucets on mop sink, repair faucet on hand sink
*47 Handwashing signage
provide hand washing sign
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off floor
*18 Toxic items labeling-non original container
provide label for chemical/sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*43 Ventilation hood-prevent grease dripping
provide catch bucket for grease dripping
AUG 272022PASSED10 violations4 CRITICALDETAILS
AUG 27
2022
PASSED
10 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, microwave
*02 Cold Hold (41øF/45øF or below)
rice 55, onion 50.6 degrees f
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed food under hand sink
*47 Handwashing signage
provide handwashing sign
*20 Grease Trap Tickets
provide grease trap ticket
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
*39 Store equipment & utensils - avoid contamination
ice scoop need be stored in way to avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*35 Jewelry Prohibition
jewelry not allowed
FEB 72022PASSED13 violations4 CRITICALDETAILS
FEB 7
2022
PASSED
13 violations4 CRITICALDETAILS
*47 Handwashing signage
hand washing sign missing
*41 Food storage containers, identified with common name of food.
provide label for food containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*45 Premises shall be maintained in good repair
premises shall be maintain in good repair (caulk, floor, etc.)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above rte food
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food container sit on cillantro
*40 Reuse of single service articles
do not reuse single use articles
*39 Store all equipment & utensil covered or inverted
invert to go boxes
*42 Dirty nonfood contact surfaces
clean coolers, freesers
*23 Water, Plumbing,& Waste Water - Pressure
check water pressure on hand sink
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Pest control-routine inspections for
observed fruit flies and roaches
show all 15 inspections →
AUG 162021PASSED7 violations2 CRITICALDETAILS
AUG 16
2021
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves, clean freezer, clean gaskets around cooler doors
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food under hand sink
*23 Water, Plumbing,& Waste Water - Pressure
water pressure
*39 Keep utensils handles upright or protected
utensils with handle up
*22 Accredited food handler certificate - 60 days
employees need get food handler cards
FEB 122021PASSED12 violations4 CRITICALDETAILS
FEB 12
2021
PASSED
12 violations4 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
broken food containers
*47 Handwashing signage
provide hand washing sign
*40 Reuse of single service articles
do not reuse single use articles (sour cream container, spicy containers, etc.)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*22 Accredited food handler certificate - 60 days
employees need to obtain food handler cards
*18 Use toxics according to additional condition
bleach too strong more than 200 ppm
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, cart next to grill
*34 Pest control-routine inspections for
observed fruit flies
*21 RFSM - Not On Site
rfsm certificate expired
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above rte food in cooler
AUG 152020PASSED11 violations5 CRITICALDETAILS
AUG 15
2020
PASSED
11 violations5 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, FREEZERS, SHELVES, PIPES
*34 Pest control-routine inspections for
OBSERVED ROACHES AND FRUIT FLIES
*02 Cold Hold (41øF/45øF or below)
HAM 53, SHRIMP 53.6, CHICKEN 51 DEGREES F
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
FOOD HANDLER CARDS MISSING. PROVIDE ALL EMPLOYEES
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
COLD RUNNING WATER NOT STANDING WATER
*21 RFSM - Not On Site
MANAGER NOT ON SITE
*37 Storing the food where it is not exposed to splash, dust, or other contamination
FOOD STORED UNDER HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW SHELLED EGGS STORED ABOVE LETTUCE
*40 Reuse of single service articles
DO NOT REUSE SINGLE USE ARTICLES
*32 Maintain in Good Repair
COOLER 50 DEGREES F
FEB 142020PASSED13 violations3 CRITICALDETAILS
FEB 14
2020
PASSED
13 violations3 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
*22 Handlers-Certificate Not On Site
employees need get food handler certificates (15 days)
*44 Trash can provided for papertowel waste
provide by hand sink
*19 Water & Plumbing in good repair- per code
repair leaking faucets on mop and 3 com sinks
*34 Pest control-routine inspections for
observed fruit flies
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food in reach in cooler shall be covered
*14 Hands wash procedures-without soap
employees shall washed hands for at least 20 seconds
*39 Keep utensils handles upright or protected
keep utensils with handle up
*35 Hair Restraints effective
all employees in kitchen needs to cover hair with hats, hair nets, etc.
*42 Dirty nonfood contact surfaces
clean shelves, coolers, gaskets
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days caviche-date marked 2/7/2020. the owner voluntary destroyed around 1 pound rte caviche.
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in reach in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitize bucket
AUG 152019PASSED3 violationsDETAILS
AUG 15
2019
PASSED
3 violationsDETAILS
*32 Approved Food Contact Equip.
DO NOT USE FOIL
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*45 Cleaning floors, dustless methods
FEB 212019PASSED5 violationsDETAILS
FEB 21
2019
PASSED
5 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*45Floors easily cleanable
AUG 162018PASSED3 violationsDETAILS
AUG 16
2018
PASSED
3 violationsDETAILS
*19 One Inch Air Gap
*18 Chemical sanitizer generated onsite, chemical criteria
*42 Dirty nonfood contact surfaces
JAN 292018PASSED4 violationsDETAILS
JAN 29
2018
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*19 One Inch Air Gap
AUG 182017PASSED6 violations2 CRITICALDETAILS
AUG 18
2017
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
the rice and beef not at proper temperature 130 degrees. ( reheat the food in a microwave oven then
*10 Clean Sight and Touch
clean the interior of the microwave oven.
*42 Dirty nonfood contact surfaces
clean the gaskets on the reach in coolers and freezers.
*34 Controlling pests. Eliminating harborage conditions
Notice living roaches in the restaurant kitchen . ( climbing on the walls by the sinks )
*28 Date marking commercially prepared RTE/ TCS food
date marking of all cheese once opened.
*39 Keep utensils handles upright or protected
Provide scoops with handles ( using the styrofoam cups in the sugar , flour etc. )
FEB 162017PASSED6 violations1 CRITICALDETAILS
FEB 16
2017
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
provide the food handler certificate for all the employees.
*45 Cleaning floors, dustless methods
clean the floor in area under the equipment and around the legs and wheels.
*34 Pest Control
Presence of roaches in the establishment ( abate the roaches with a professional exterminator)
*24 Food Labeling- with common name of the food
Provide the common name of the product on the outside of the container to whats on the inside of the container.
*39 Keep utensils handles upright or protected
Provide handle for all scoops used in the bulk items. ( styrofoam cups were used)
*40 Reuse of single service articles
the reuse of the single use plastic containers.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →