LOS MOLCAJETES #2.

City of Dallas

9334 E RL THORNTON FRWY · CASA VIEW, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

116

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 12

2024

PASS 6 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, oven

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report missing

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

tongs hang on handle

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

repair or replace rusty shelves

JUL 28

2023

PASS 6 violations

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water in mop sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hnads before donning new gloves

2 pts Sanitation

*32 Damaged Equipment

repair cooler door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean ovens, shelves, freezer, gasket

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket sit on floor

JAN 29

2023

PASS 11 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling tiles, floor drains

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store ice scoop with handle up

2 pts Sanitation

*32 Damaged Equipment

repair damaged gaskets around cooler doors

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, clean shelves in walk in coolers

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards-last warning

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucets on mop sink, repair faucet on hand sink

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for chemical/sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide catch bucket for grease dripping

AUG 27

2022

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, microwave

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

rice 55, onion 50.6 degrees f

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed food under hand sink

1 pts Sanitation

*47 Handwashing signage

provide handwashing sign

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

ice scoop need be stored in way to avoid contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed

FEB 7

2022

PASS 13 violations

1 pts Sanitation

*47 Handwashing signage

hand washing sign missing

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises shall be maintain in good repair (caulk, floor, etc.)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored above rte food

1 pts Employee Hygiene

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food container sit on cillantro

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert to go boxes

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freesers

2 pts Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

check water pressure on hand sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies and roaches

show all 15 inspections →

AUG 16

2021

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, clean freezer, clean gaskets around cooler doors

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food under hand sink

2 pts Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

water pressure

1 pts Sanitation

*39 Keep utensils handles upright or protected

utensils with handle up

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees need get food handler cards

FEB 12

2021

PASS 12 violations

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken food containers

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles (sour cream container, spicy containers, etc.)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees need to obtain food handler cards

3 pts Chemical Safety

*18 Use toxics according to additional condition

bleach too strong more than 200 ppm

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers, cart next to grill

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above rte food in cooler

AUG 15

2020

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN COOLERS, FREEZERS, SHELVES, PIPES

1 pts Pest Activity

*34 Pest control-routine inspections for

OBSERVED ROACHES AND FRUIT FLIES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 53, SHRIMP 53.6, CHICKEN 51 DEGREES F

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

FOOD HANDLER CARDS MISSING. PROVIDE ALL EMPLOYEES

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

COLD RUNNING WATER NOT STANDING WATER

2 pts Documentation & Training

*21 RFSM - Not On Site

MANAGER NOT ON SITE

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

FOOD STORED UNDER HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW SHELLED EGGS STORED ABOVE LETTUCE

1 pts Other

*40 Reuse of single service articles

DO NOT REUSE SINGLE USE ARTICLES

2 pts Facility Condition

*32 Maintain in Good Repair

COOLER 50 DEGREES F

FEB 14

2020

PASS 13 violations

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees need get food handler certificates (15 days)

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide by hand sink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucets on mop and 3 com sinks

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food in reach in cooler shall be covered

3 pts Sanitation

*14 Hands wash procedures-without soap

employees shall washed hands for at least 20 seconds

1 pts Sanitation

*39 Keep utensils handles upright or protected

keep utensils with handle up

1 pts Employee Hygiene

*35 Hair Restraints effective

all employees in kitchen needs to cover hair with hats, hair nets, etc.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, gaskets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days caviche-date marked 2/7/2020. the owner voluntary destroyed around 1 pound rte caviche.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in reach in cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitize bucket

AUG 15

2019

PASS 3 violations

2 pts Other

*32 Approved Food Contact Equip.

DO NOT USE FOIL

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY COOLER RACKS

1 pts Sanitation

*45 Cleaning floors, dustless methods

FEB 21

2019

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*45Floors easily cleanable

AUG 16

2018

PASS 3 violations

3 pts Other

*19 One Inch Air Gap

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

1 pts Sanitation

*42 Dirty nonfood contact surfaces

JAN 29

2018

PASS 4 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Other

*19 One Inch Air Gap

AUG 18

2017

PASS 6 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

the rice and beef not at proper temperature 130 degrees. ( reheat the food in a microwave oven then

3 pts Sanitation

*10 Clean Sight and Touch

clean the interior of the microwave oven.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in coolers and freezers.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Notice living roaches in the restaurant kitchen . ( climbing on the walls by the sinks )

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date marking of all cheese once opened.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Provide scoops with handles ( using the styrofoam cups in the sugar , flour etc. )

FEB 16

2017

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide the food handler certificate for all the employees.

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean the floor in area under the equipment and around the legs and wheels.

1 pts Pest Activity

*34 Pest Control

Presence of roaches in the establishment ( abate the roaches with a professional exterminator)

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Provide the common name of the product on the outside of the container to whats on the inside of the container.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Provide handle for all scoops used in the bulk items. ( styrofoam cups were used)

1 pts Other

*40 Reuse of single service articles

the reuse of the single use plastic containers.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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