JAN 8
2024
PASS 2 violations
*42 Ventilation hood systems
clean vent a hood
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floor
LEILANIS RESTAURANT.
City of Dallas
9334 E RL THORNTON FRWY STE G-1 · CASA VIEW, DALLAS
Last inspected 2024.
14 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
61
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JUN 26
2023
PASS 5 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit on table with food and utensils
*42 Floors/walls/ceiling/nonfood dirty
clean walls, floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
DEC 30
2022
PASS 6 violations
*10 Clean Sight and Touch
clean ice machine
*42 Dirty nonfood contact surfaces
clean grills, gaskets in cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
need lids for containers in RIC
*47 Conditions of Permit-in use of food equipment
inspection report available upon request
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in sanitizer bucket
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
cannot have raw meat next to or above ready to eat
MAY 27
2022
PASS 8 violations
*42 Ventilation hood systems
clean vent a hood system
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs above rte food
*03 Food products not maintained at 135øF or above
queso 99, salsa 94, rice 101 degrees f
*41 Food storage containers, identified with common name of food.
label food storage containers
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
avocado and tomato (cut and whole)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*35 Jewelry Prohibition
jewelry not allowed while preparing food
*47 Handler-Certificate Not on site
keep food handler card on site
OCT 22
2021
PASS 6 violations
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Jewelry Prohibition
jewelry not allowed
*42 Dirty nonfood contact surfaces
clean coolers, shelves
*34 Pest control-routine inspections for
observed flies
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above fish
*47 Other Violations
check pipe under 3 com sink
show all 14 inspections →
APR 19
2021
PASS 6 violations
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged food containers
*26 Advisory-"consuming raw or undercooked#" text
for caviche
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, pipe under 3 com sink, clean shelves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above caviche
*21 RFSM - Not On Site
rfsm certificate expired
OCT 8
2020
PASS 5 violations
*47 Handler-Certificate Not on site
provide
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef/pork stored above raw fish
*10 Clean Sight and Touch
clean ice machine
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
MAR 23
2020
PASS 8 violations
*10 Clean Sight and Touch
clean ice machine
*39 Store equipment & utensils in a clean, dry place
observed clean utensils in mop sink
*42 Floors/walls/ceiling/nonfood dirty
clean wall, floor around 3 com sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure about vomiting/diarrhea events
*34 Pest control-routine inspections for
observed fruit flies
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food in cooler (all foods)
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
SEP 26
2019
PASS 2 violations
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Clean vent syst:Intake/exhaust air ducts
MAR 25
2019
PASS 1 violation
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW FISH STORED UNDER RAW CHICKEN
AUG 23
2018
PASS 1 violation
*39 Equipment and Utensils Storage
JAN 29
2018
PASS 2 violations
*47 Handwashing signage
*10 Q.A. PPM - follow manufacturer's direction
SANITIZER TOO TOXIC >400 PPM (QUAT)
AUG 17
2017
PASS 4 violations
*42 Dirty nonfood contact surfaces
clean the storage shelves with sanitizer ( food particles and dust/ dirt on shelves)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the eggs over ther ready to eat vegetables in the reach in cooler
*34 Controlling pests. Eliminating harborage conditions
Notice roaches within in the establishment ( call for another extermination.)
*39 Equipment in good repair and proper adjustment.
Repair the neck on the three compartment sink ( leaking water outside
FEB 16
2017
PASS 5 violations
*39 Keep utensils handles upright or protected
all scoops need handles when using in the ingredients. Sugar, flour , etc. ( second warning)
*35 Hair Restraints effective
Wear hair net, hat or hair spray. ( the hair net must be effective.)
*28 Date marking commercially prepared RTE/ TCS food
all cheeses need an expiration date on the product.
*24 Food Labeling- with common name of the food
Label all food in the reach in cooler with a common name.
*02 Cold Hold (41øF/45øF or below)
the luncheon meat was at 43.2 degrees. ( turn down the unit due to opening and closing the unit several times allow the cold air to escape.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →