SEP 19
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZALAT.
YOUR CALL. 68/100
2519 N FITZHUGH AVE · LAKEWOOD, DALLAS
Last inspected September 19, 2023 · passed
13 of 14 inspections passed, 1 failed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
13 passed · 1 failed
VIOLATIONS
98
includes 22 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT
*29 Sanitizing solutions, testing devices
PROVIDE SINK/ SURFACE SANITIZER TEST STRIPS TO TEST SANITIZER
*30 Food Establishment Permit
DISPLAY FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
SEAL HAND SINK TO THE WALL PROPERLY NEXT TO 3 COMPARTMENT SINK PATCH HOLES IN FRP WALL OVER 3 COMP SINK & WHERE NEEDED THROUGHOUT
JAN 42023PASSED1 violationDETAILS
JAN 4
2023
PASSED
1 violationDETAILS
*45 Clean facilities as often as necessary.
Organize mops/brooms
JUL 62022PASSED2 violationsDETAILS
JUL 6
2022
PASSED
2 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove cardboard from dish area
*42 Dirty nonfood contact surfaces
Clean floor next to prep area
DEC 142021PASSED2 violationsDETAILS
DEC 14
2021
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
Obtain RFSM
*42 Dirty nonfood contact surfaces
Clean dish washer
MAY 262021PASSED6 violations1 CRITICALDETAILS
MAY 26
2021
PASSED
6 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide cleanup of bodily fluids guidelines and/or biohazard spill kit.
*29 Sanitizing solutions, testing devices
Quat test strips observed expired. Provide chlorine test strips to test dish machne.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects and rodents.
*40 Handle & dispense of cleaned utensils, single-use
Store large utensils with handles up on clean equipment rack.
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with dust accumulation.
*45 Floor& wall junctures- coved & sealed
Seal handsink to wall properly.
show all 14 inspections →
OCT 262020PASSED3 violations1 CRITICALDETAILS
OCT 26
2020
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
observed an employee lift up his shorts with his glove and then proceed to sprinkle some food ingredients on a pizza with his gloves onto pizza that was ready to eat.
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas as a Registered Food Service Manager-
MAR 182020PASSED5 violations2 CRITICALDETAILS
MAR 18
2020
PASSED
5 violations2 CRITICALDETAILS
*11Food Donations - Damaged foods
2 dented cans present
*34 Pest control-routine inspections for
fruit flies present
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*42 Dirty nonfood contact surfaces
clean gaskets in RICs
*44 Trash can provided for papertowel waste
provide a waste bin under handwash sink
SEP 162019PASSED4 violations1 CRITICALDETAILS
SEP 16
2019
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
*31 Handwashing lavatory - accessible
*45 Premises shall be maintained in good repair
Seal prep sink to wall properly.
*30 Food Establishment Permit
MAR 22019PASSED6 violations2 CRITICALDETAILS
MAR 2
2019
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE CARDBOARD
*41 Food Labeling - Bulk Food w/ Card or Sign
*45Floor, wall, ceiling - Exposed material
AUG 162018PASSED10 violations3 CRITICALDETAILS
AUG 16
2018
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 50.5 AND C. BEEF 55.5
*47 Handwashing signage
provide hand washing sign
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*19 One Inch Air Gap
provide 1 inch air gap at sinks
*42 Floors/walls/ceiling/nonfood dirty
clean walls (remove black substance by 3 comp sink), and floors
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cover all food to prevent cross contamination r. chicken stored with RTE chicken
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food (caesar dressing)
*32 Damaged Equipment
repair RIC and replace gaskets
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*21 RFSM - Not On Site
no RFSM on duty during inspection
APR 162018PASSED15 violations2 CRITICALDETAILS
APR 16
2018
PASSED
15 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*47 Handwashing signage
Provide hand washing signs
*42 Floors/walls/ceiling/nonfood dirty
clean floors and gaskets b
*34 Outer openings:closing holes, gaps
close holes in ceiling
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
remove all absorbent materials (box liner) (warning)
*32 Damaged Equipment
repair RIC(s) and gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
equipment stored on floors
*36 Cloths in-use for wiping between uses stored
*46 Covered waste receptacle for women's restroom
provide cover trash cans
*06 Discard if TCS is in container w/ no date or day
*19 Water & Plumbing in good repair- per code
leaking pipes
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*02 Cold Hold (41øF/45øF or below)
NOV 102017PASSED12 violations2 CRITICALDETAILS
NOV 10
2017
PASSED
12 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
clean
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*19 Water & Plumbing in good repair- per code
repair prep sink / hand sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*47 Other Violations
*42 Floors/walls/ceiling/nonfood dirty
clean floor and drains
*31 Handwashing lavatory - used for other purpose
hand sink for hand washing only!!
*35 Hair Restraints effective
provide hair restraints
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
OCT 112017FAILED17 violations4 CRITICALDETAILS
OCT 11
2017
FAILED
17 violations4 CRITICALDETAILS
*32 Damaged Equipment
remove / repair all working equipment and remove rust from storage shelves
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*45 Lockers to be used to store personal items
personal items stored on prep table
*39 Utensils, single serve items 6 inches off - floor
single service items 6 inches off of floor
*24 Food packaged in a establishment, shall be labeled as specified in law
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*42 Floors/walls/ceiling/nonfood dirty
clean floors( behind equipment build-up), remove dust from ceiling in prep area, and drains
*10 Clean Sight and Touch
unsanitary condition in RIC
*18 Toxic items storage adjacent to food/utensils
*39 Equipment and Utensils Storage
utensil improperly stored in water
*47 Handwashing signage
provide hand washing signs at all hank sinks
*15 Contact RTE Products w/ Bare Hands
Bare hand contact is not allowed in the city of Dallas (final warning)
*34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
*06 Discard if TCS is in container w/ no date or day
no date marking on sauces in WIC
*43 Light bulbs, light shields provided
clean light shields
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
No written procedures for pizza setting out at room (hot or cold)
APR 72017PASSED10 violations4 CRITICALDETAILS
APR 7
2017
PASSED
10 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
Dipping sauce
*29 Food thermometers provided and accessible
*32 Approved Food Contact Equip.
cloth under cutting boards.
*34 Pest control-routine inspections for
fruits flies
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
condensation dripping on tomatoes in walk-in cooler
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean ceiling in walk-in cooler and fan covers.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →