EL TACONAZO.

Food not separated in appropriate manner: raw shelled eggs above meat/pork

Store medicine/pills in appropriate location

No current grease trap manifest

Date mark any prepared food kept for more than 24 hrs

cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

missing current food handler cards not on site must be have current food handler cards on site

missing current pest control ticket must be have current pest control ticket

cooking equipment with encrusted soils and grease accumulations must be clean to avoid cross contamination

missing thermometers inside cooler units must be have visible and working thermometers

missing RFSM certificate must be have FSM registered with the city

missing food labels on food containers in all areas must be have food labels on food containers in all areas

missing bodily fluids writing procedures /spill kit.

missing date marking on food containers in all areas must be have date marks on food containers in all areas

missing current grease trap ticket on site must be have current grease trap ticket on site

missing hand soap on hand sink at prep area must be hand soap on all hand sinks

missing employee health policies and procedures

RI cooler unit at kitchen area slacking food temperature between 41 F to 47 F must be maintain constant food temperature of 41 F or below to avoid cross contamination

missing RFSM certificate must be have FSM registered with the city

missing food labels on food containers must be have labels with common names on food containers

bare hand contact with TCS food on kitchen area must be use gloves to avoid cross contamination