JAN 20
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL TACONAZO.
YOUR CALL. 66/100
3010 VILBIG RD · WEST DALLAS, DALLAS
Last inspected January 20, 2023 · passed
3 of 3 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
22
includes 8 critical
RECORDS COVER
1 YEAR
since Mar 2021
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Food not separated in appropriate manner: raw shelled eggs above meat/pork
*18 Medicines labeled and stored properly
Store medicine/pills in appropriate location
*20 Grease Trap Tickets
No current grease trap manifest
*28 Date marking > 24 hrs,on site,temp 41F
Date mark any prepared food kept for more than 24 hrs
SEP 242021PASSED9 violations5 CRITICALDETAILS
SEP 24
2021
PASSED
9 violations5 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on food containers in all areas
*47 Handler-Certificate Not on site
missing current food handler cards not on site must be have current food handler cards on site
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted soils and grease accumulations must be clean to avoid cross contamination
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*24 Food Labeling- with common name of the food
missing food labels on food containers in all areas must be have food labels on food containers in all areas
MAR 102021PASSED9 violations2 CRITICALDETAILS
MAR 10
2021
PASSED
9 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marks on food containers in all areas
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*31 No soap at handsink
missing hand soap on hand sink at prep area must be hand soap on all hand sinks
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*38 Time/temperature controlled for safety food, slacking
RI cooler unit at kitchen area slacking food temperature between 41 F to 47 F must be maintain constant food temperature of 41 F or below to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*24 Food Labeling- with common name of the food
missing food labels on food containers must be have labels with common names on food containers
*15 Bare hands contact with ready-to-eat foods
bare hand contact with TCS food on kitchen area must be use gloves to avoid cross contamination
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →