JUN 5
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WIMPY'S JR.
BEAT. 46/100
1802 SINGLETON BLVD · WEST DALLAS, DALLAS
Last inspected June 5, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
72
includes 17 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Provide written procedures (in & out times) for vegetables
*24 Food Labeling- with common name of the food
Label all squeeze/condiment bottles with contents
*32 Equipment and Utensils Multiuse Materials durable
Do not line shelves with cardboard
*34 Remove dead/trapped pests
Remove all dead/trapped pest
*45 Unnecessary articles prohibited
Fix/get rid of equipment that is not working or being used
JUL 282022PASSED7 violations1 CRITICALDETAILS
JUL 28
2022
PASSED
7 violations1 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Properly mark food that uses time as a public control
*14 When to wash hands before donning new gloves
Wash hands before putting on new gloves
*19 Water & Plumbing in good repair- per code
Observed prep sink back up/fix plumbing lines
*34 Pest control-routine inspections for
Observed Observed cockroaches during inspection
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer solution between use
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and floors
*45 Unnecessary articles prohibited
Get rid of unused equipment or maintain them
JUL 202021PASSED7 violations3 CRITICALDETAILS
JUL 20
2021
PASSED
7 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
*47 RFSM Certificate - Not Display
missing current RFSM certificate must be have RFSM registered with the city of dallas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*43 Clean vent syst:Intake/exhaust air ducts
vent filters dirty at vent hood area must be clean to avoid cross contamination
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*39 Store equipment & utensils in a clean, dry place
unused equipment with covers or protection from contamination must be cover or protected and store in a clean and dry area
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
APR 72020PASSED8 violations2 CRITICALDETAILS
APR 7
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 52
*18 Toxic items storage adjacent to food/utensils
*19 Water & Plumbing in good repair- per code
LEAK AT MOP SINK
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*39 Utensils, single serve items 6 inches off - floor
*47 Conditions of Permit-in use of food equipment
OCT 192018PASSED9 violations2 CRITICALDETAILS
OCT 19
2018
PASSED
9 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
bottles of Soda
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
lettuce, Onion, tomato, sausages
*31 Handwashing lavatory - used for other purpose
bottles of soda in hand sink
*36 Cloths in-use for wiping between uses stored
*18 Chemical sanitizer generated onsite, device criteria
Set up sanitizer bucket
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat above tomato eggs and veggies store together
*22 Handlers-Certificate Not On Site
show all 9 inspections →
APR 182018PASSED9 violations3 CRITICALDETAILS
APR 18
2018
PASSED
9 violations3 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Cardboard used as shelf liners. Any nonfood contact surfaces should be easily cleaned, sanitized, and nonabsorbent. Shelving rusty in reach in cooler
*29 Cold/hot hold unit thermometer easily viewable
Reach in cooler thermometer not accurate, showed temperature to be 20°F when actual temperature was 40.6°F Reach in freezer thermometer not accurate, showed temperature to be 40°F when actual tempera
*18 Toxic items labeling-non original container
Sanitizer bucket is a clear plastic container and should be clearly identified as sanitizer solution
*43 Light bulbs, light shields provided
Ceiling fan light bulb in back prep area lacking shielding.
*34 Outer openings:closing holes, gaps
Main entrance door screen has multiple larger holes in mesh. Should be either covered or replaced.
*28 Date marking > 24 hrs,on site,temp 41F
Please date mark any foods stored under refrigeration after is has been processed.
*47 Conditions of Permit-in use of food equipment
Please have a sign or placard notifying customers most recent health inspection is available upon request.
*15 Bare hands contact with ready-to-eat foods
Employee observed handling hamburger bun with bare hands.
*39 Equipment in good repair and proper adjustment.
Multiple reach in coolers not functioning. Walk in cooler not functioning and used for dry storage. Such equipment is not intended or designed for dry storage. Walk in coolers trap air and moisture
OCT 232017PASSED8 violations2 CRITICALDETAILS
OCT 23
2017
PASSED
8 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
Lighting missing and/or not functioning throughout facility.
*21 RFSM - Not On Site
Registered Food Service Manager not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi
*15 Bare hands contact with ready-to-eat foods
Staff observed preparing ready to eat sandwich with bare hands.
*10 Equipment and Utensils Sanitization
Sanitizer bucket tested at less than 10ppm Chlorine. Corrected on site
*32 Maintain in Good Repair
Multiple pieces of equipment throughout facility non functioning. Equipment should be repaired, removed, or replaced.
*36 Cloths in-use for wiping between uses stored
Towels not stored in sanitizing solution when not in use. When not in employee's hands cloths should be stored in sanitizing solution.
*19 Plumbing design, construction, and install.
Cold water not provided to production area hand wash sink. Corrected on site. Hot water not provided to preparation area hand wash sink.
*28 Date marking > 24 hrs,on site,temp 41F
Location has prepared foods stored in reach in coolers without date marking. Please make sure all foods prepared and/or opened on site and clearly labeled with a date mark
APR 42017PASSED10 violations1 CRITICALDETAILS
APR 4
2017
PASSED
10 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
dirty cups
*45 Unnecessary articles prohibited
*21 RFSM supervisory capacity up to 4 establishment
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
OCT 62016PASSED9 violations2 CRITICALDETAILS
OCT 6
2016
PASSED
9 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
REPAIR FAUCET LEAK AT HAND SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →