SEP 8
2023
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WHISKERS FISH & BURGERS.
BEAT. 37/100
1702 SINGLETON BLVD · WEST DALLAS, DALLAS
Last inspected September 8, 2023 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
81
includes 25 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
When washing hand must remove gloves and wash bare hands then put on new gloves>observed cook wash hands multiple times with gloves on & did not change them
*18 Toxic items storage adjacent to food/utensils
Store all chemicals below food products>observed bleach over jar of jalapenos
*20 Grease Trap Tickets
*21 Outfitter-Certified Food Manager
No food manager certificate
*22 Accredited food handler certificate - 60 days
No food handler certificate
*29 Food thermometers--small diameter probe
Provide probe thermometer
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Excessive debris build-up over cooking equipment
*42 Dirty nonfood contact surfaces
Clean encrusted grease on equipment
AUG 302022PASSED6 violations1 CRITICALDETAILS
AUG 30
2022
PASSED
6 violations1 CRITICALDETAILS
*10 Chlorine exposure time table
Sanitizer solution observed at 0 ppm Cl
*20 Grease Trap Tickets
No current grease trap ticket on site
*21 RFSM - Not On Site
Still needs to register/renew certificate
*29 Food thermometers provided and accessible
Provide food thermometer for reach-in coolers
*42 Floors/walls/ceiling/nonfood dirty
Clean walls of all dust and build-up
*45 Premises shall be maintained in good repair
Turn hot water back on at hand sink
JUL 282022PASSED14 violations3 CRITICALDETAILS
JUL 28
2022
PASSED
14 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Bleach next to open buckets of catfish
*19 One Inch Air Gap
Have 1-inch air gap for drains/3-compartment sink
*21 RFSM - Not On Site
RFSM expired
*20 Grease Trap Tickets
No current grease trap ticket
*22 Accredited food handler certificate - 60 days
No food handler card
*29 Thermometer shall be easily readable
Ensure the thermometers are easily readable
*31 Handwashing lavatory - used for other purpose
Don't store aprons or other materials in hand sink
*34 Outer door: solid,selfclosing,tightfitting
Close gaps on rear door
*36 Cloths in-use for wiping between uses stored
Store wiping cloths properly
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food 6-inches off floor
*39 Store all equipment & utensil covered or inverted
Invert food containers/single service boxes
*41 Food shall be honestly presented
Close cornmeal bag tightly
*42 Dirty nonfood contact surfaces
Clean excess dust from racks and grease from vent hood filters
*45Physical Facilities
Seal back panel of stove/vent hood and fix floor boards in kitchen
JUL 272021PASSED5 violations3 CRITICALDETAILS
JUL 27
2021
PASSED
5 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
*43 Ventilation systems:no public health hazard
vent hood dirty must be clean to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing setup sanitizer bucket must be have setup sanitizer bucket at: 100 ppm chlorine concentration
*42 Floors/walls/ceiling/nonfood dirty
floors and walls dirty with soils and grease accumulations must be clean to avoid cross contamination
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
APR 172020PASSED5 violations2 CRITICALDETAILS
APR 17
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored above RTE food in RIC.
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Conditions of Permit-in use of food equipment
show all 10 inspections →
OCT 232018PASSED7 violations1 CRITICALDETAILS
OCT 23
2018
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs stay together with cheese and above meat Raw meat and cooked meat Store together Raw shrimp store together with milk
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
observed dirty tool on the cutting board
*18 Chemical sanitizer generated onsite, device criteria
Set up sanitizer bucket
*34 Outer openings:closing holes, gaps
Seal open gaps for back door
*22 Handlers-Certificate Not On Site
APR 182018PASSED9 violations1 CRITICALDETAILS
APR 18
2018
PASSED
9 violations1 CRITICALDETAILS
*31 Individual, disposable towels
No paper towels supplied to hand wash sink in kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed drinking bottled water in food preparation area of kitchen.
*36 Cloths in-use for wiping between uses stored
Mop cloths when not in employee's hands should be stored in sanitizing solution.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Please make sanitizer as part of opening procedures. Bleach sanitizer should be prepared as per manufacturer's directions. Target concentration should b
*22 Handlers-Certificate Not On Site
Only one employee had Registered Food Service Handler level of food safety training. All employees who prepare, service, or handle food should at least have a Registered Food Service Handler level of
*14 When to wash hands before donning new gloves
Employee observed donning gloves without first washing hands.
*38 Thawing. under running water criteria - water velocity
Fish observed in three compartment sink in standing water. If thawing meats, please have the foods submerged under running water.
*21 RFSM - Not On Site
No employee on site able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present
*47 Health permit posted
Unable to locate Food Products Establishment Permit. Please contact our office to see about acquiring a new Permit issued by the City of Dallas: Code Compliance Office: 7901 Goforth Road Dallas,
OCT 122017PASSED10 violations4 CRITICALDETAILS
OCT 12
2017
PASSED
10 violations4 CRITICALDETAILS
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Location shows buildup on walls and ceiling of dust and cobwebs directly over food storage and work surfaces.
*28 Date marking > 24 hrs,on site,temp 41F
Location has no system of datemarking items stored in reach in coolers. Advise establishing procedures by which items are dated as they are processed.
*19 Water & Plumbing in good repair- per code
Hand wash sink drain not secured. Wastewater spilled on floor when hand washing was performed.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies observed near trash can. Please provide evidence on site that a commercial pest control service is regularly treating the location.
*35 Hair Restraints effective
Employee observed with beard with no hair restraint.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw hamburger meat stored in reach in cooler over onions, tomatoes, and cheese. Advise relocating ready to eat foods away from raw uncooked items.
*29 Sanitizing solutions, testing devices
Chlorine test strips were unavailable at time of inspection. Please provide test strips and train employees how to audit for proper concentration of sanitizer.
*47 Health permit posted
Unable to locate City of Dallas issued Food Products Establishment Permit.
*21 RFSM - Not On Site
No employee was able to provide evidence of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This
*34 Outer door: solid,selfclosing,tightfitting
Main entrance does not close automatically.
AUG 182017PASSED11 violations3 CRITICALDETAILS
AUG 18
2017
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
INSIDE RIC
*43 Ventilation hood-prevent grease dripping
*02 Cold Hold (41øF/45øF or below)
GROUND BEEF 55 DEGREE F
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER GROUND BEEF IN COOLER
*29 Food thermometers provided and accessible
NEED THERMOMETER IN COOLER AND PROBE THERMOMETER
*38 Thawing. under running water criteria
*39 Store equipment & utensils in a clean, dry place
UTENSILS IN FOIL PAN, NEED TO REPLACE STORAGE AREA
*19 Water & Plumbing in good repair- per code
FIX LEAK AT HAND SINK. NO WATER AT HAND SINK
*14 When to wash hands before donning new gloves
FEB 232017PASSED6 violations3 CRITICALDETAILS
FEB 23
2017
PASSED
6 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*31 Handwashing lavatory - used for other purpose
APRON STORED INN HAND SINK
*39 Equipment in good repair and proper adjustment.
FREEZER GASKET
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW EGGS ABOVE OTHER FOOD ITEMS IN REACH IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →