WHISKERS FISH & BURGERS.

City of Dallas

1702 SINGLETON BLVD · WEST DALLAS, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 8

2023

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

When washing hand must remove gloves and wash bare hands then put on new gloves>observed cook wash hands multiple times with gloves on & did not change them

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Store all chemicals below food products>observed bleach over jar of jalapenos

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

No food manager certificate

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handler certificate

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provide probe thermometer

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Excessive debris build-up over cooking equipment

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean encrusted grease on equipment

AUG 30

2022

PASS 6 violations

3 pts Sanitation

*10 Chlorine exposure time table

Sanitizer solution observed at 0 ppm Cl

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current grease trap ticket on site

2 pts Employee Hygiene

*21 RFSM - Not On Site

Still needs to register/renew certificate

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide food thermometer for reach-in coolers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls of all dust and build-up

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Turn hot water back on at hand sink

JUL 28

2022

PASS 14 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Bleach next to open buckets of catfish

3 pts Plumbing & Waste

*19 One Inch Air Gap

Have 1-inch air gap for drains/3-compartment sink

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current grease trap ticket

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handler card

2 pts Food Temperature

*29 Thermometer shall be easily readable

Ensure the thermometers are easily readable

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Don't store aprons or other materials in hand sink

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Close gaps on rear door

1 pts Other

*36 Cloths in-use for wiping between uses stored

Store wiping cloths properly

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food 6-inches off floor

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert food containers/single service boxes

1 pts Other

*41 Food shall be honestly presented

Close cornmeal bag tightly

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean excess dust from racks and grease from vent hood filters

1 pts Facility Condition

*45Physical Facilities

Seal back panel of stove/vent hood and fix floor boards in kitchen

JUL 27

2021

PASS 5 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

1 pts Sanitation

*43 Ventilation systems:no public health hazard

vent hood dirty must be clean to avoid cross contamination

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing setup sanitizer bucket must be have setup sanitizer bucket at: 100 ppm chlorine concentration

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors and walls dirty with soils and grease accumulations must be clean to avoid cross contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

APR 17

2020

PASS 5 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs stored above RTE food in RIC.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

show all 10 inspections →

OCT 23

2018

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs stay together with cheese and above meat Raw meat and cooked meat Store together Raw shrimp store together with milk

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed dirty tool on the cutting board

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

Set up sanitizer bucket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for back door

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

APR 18

2018

PASS 9 violations

2 pts Sanitation

*31 Individual, disposable towels

No paper towels supplied to hand wash sink in kitchen

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed drinking bottled water in food preparation area of kitchen.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Mop cloths when not in employee's hands should be stored in sanitizing solution.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection. Please make sanitizer as part of opening procedures. Bleach sanitizer should be prepared as per manufacturer's directions. Target concentration should b

2 pts Food Storage & Handling

*22 Handlers-Certificate Not On Site

Only one employee had Registered Food Service Handler level of food safety training. All employees who prepare, service, or handle food should at least have a Registered Food Service Handler level of

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee observed donning gloves without first washing hands.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Fish observed in three compartment sink in standing water. If thawing meats, please have the foods submerged under running water.

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No employee on site able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present

1 pts Documentation & Training

*47 Health permit posted

Unable to locate Food Products Establishment Permit. Please contact our office to see about acquiring a new Permit issued by the City of Dallas: Code Compliance Office: 7901 Goforth Road Dallas,

OCT 12

2017

PASS 10 violations

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Location shows buildup on walls and ceiling of dust and cobwebs directly over food storage and work surfaces.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Location has no system of datemarking items stored in reach in coolers. Advise establishing procedures by which items are dated as they are processed.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Hand wash sink drain not secured. Wastewater spilled on floor when hand washing was performed.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies observed near trash can. Please provide evidence on site that a commercial pest control service is regularly treating the location.

1 pts Employee Hygiene

*35 Hair Restraints effective

Employee observed with beard with no hair restraint.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw hamburger meat stored in reach in cooler over onions, tomatoes, and cheese. Advise relocating ready to eat foods away from raw uncooked items.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Chlorine test strips were unavailable at time of inspection. Please provide test strips and train employees how to audit for proper concentration of sanitizer.

1 pts Documentation & Training

*47 Health permit posted

Unable to locate City of Dallas issued Food Products Establishment Permit.

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No employee was able to provide evidence of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Main entrance does not close automatically.

AUG 18

2017

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIC

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GROUND BEEF 55 DEGREE F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER GROUND BEEF IN COOLER

2 pts Food Temperature

*29 Food thermometers provided and accessible

NEED THERMOMETER IN COOLER AND PROBE THERMOMETER

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

UTENSILS IN FOIL PAN, NEED TO REPLACE STORAGE AREA

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX LEAK AT HAND SINK. NO WATER AT HAND SINK

3 pts Sanitation

*14 When to wash hands before donning new gloves

FEB 23

2017

PASS 6 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

FREEZER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

APRON STORED INN HAND SINK

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

FREEZER GASKET

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW EGGS ABOVE OTHER FOOD ITEMS IN REACH IN COOLER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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