City of Dallas
10065 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected 2023.
16 inspections on record since 2016 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
DO NOT STORE RAW MEAT ABOVE PRODUCE.
STORE ALL CLEANED EQUIPMENT ON CLEANED SURFACES.
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
REMOVE ALL EXPIRED FOOD FROM WALK IN COOLER, NOPAL 030223
CLEAN EQUIPMENT STORAGE CART.
AREA ABOUT SINKS AND PREP. TABLE.
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
BEEF DATED 9-21-22
STORE IN USE UTENSIL IN HOT WATER AT 135'F OR HIGHER
BEEF STEW 127'F, COS
DO NOT STORE ANY ITEM IN HAND SINK.
CLEAN DUSTY AIR VENTS FROM CEILING. CLEAN WALK IN COOLER STORAGE SHELVES.
EXPIRED
SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. OBSERVED SANITIZER IN THE MIDDLE SINK.
CHICKEN 110'F, PORK 111'F, BEEF 122'F
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A BOTTLE OF BEVERAGE ABOVE FOOD PREP. TABLE.
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, WITHOUT USING SANITIZER.
REFRIED BEANS 113'F, RICE 11F'F
FOOD NOT COVERED BY THE HAND SINK.
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
TO GO BOXES IN STORAGE AREA.
OBSERVED CHEMICAL BOTTLES ABOVE THREE COMPARTMENT SINK AND NEXT TO FOOD EQUIPMENT
CLEAN DUSTY CEILING AND WALLS FROM KITCHEN, WALK IN COOLER FANS
NO EATING OR DRINKING ALLOWED IN FOOD PREP. AREA, OBSERVED EMPLOYEE'S FOOD AND DRINK ON FOOD PREP. TABLE.
DO NOT STORE CHEMICAL ABOVE FOOD PREP. OR SINK AREA.
DUST
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST SANITIZER IT WITH SANITIZER AT ALL TIMES.
TO GO BOXES.
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
OBSERVED EMPLOYEE DRINK IN FOOD PREP. AREA.
OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP FOR ROUND 10 SECONDS . PLEASE MAKE SURE THY WASH IT FOR 20 SECONDS .
REMOVE ALL EXPIRED BACON . COS.
WATER BOTTLES
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
ALL RESTROOMS HAND SINKS
ONE GROUND BEEF AT 50 'F AFTER 8NE NIGHT, MANAGER DISCARD PRODUCTS ON SITE
employee washed hands without soap using 3 compartment sink
label bulk rice and beans
thermometer in reach in prep cooler
Salsa
130.1 meat/cheese/green chiles in a plastic container
Cooked beans at 43.8 degrees held in the refrigerator more than 6 hours
Salsa
Cooked meat held on the counter at 62.3 degrees
Squirt bottles of salsa
Raw shell eggs stored over ready to eat foods - point of usage refrigerator
Top of the point of usage refrigerator - jalepeno's at46.2 degrees
Cooked beans dates 10-01-2018 cooled to 61.8 since midnight - now after 8:00 AM 10-02-2018
Rear hand sink
Zip lock bags were washed and reused Reusage of disposable containers
Baked goods from a cottage bakery
Green Chilie and cheese mixture held at 94.1 degrees in the warmer next to the cold beans
Duct tape used on the ice maker
Water bugs observed inside the facility
Cut tomatoes dated 04-01-2018 at 46.4 degrees
Shelf liner in the walk in refrigerator
Raw sausage stored over cooked food products
Beans heating in the warmer
Eating and drinking in the kitchen
milk observed at a temperature of 58 degrees F
pork measured at 122 degrees F
utensil stored inside the hand wash sink
ric measured at 58 degrees F
potatoes stored on the floor of the walk in cooler.
supply hand sink with paper towels
bistec, steak in spanish, with a preparation date of 12/3/2016 stored in the walk in cooler; exceeded 7 days since the date of preparation.
replace rusty screws inside the ice machine
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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