SEP 14
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GORDITAS.
BEAT. 42/100
10065 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected September 14, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
104
includes 27 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 Gloves single use
*42 Floors/walls/ceiling/nonfood dirty
*15 Bare hands contact with ready-to-eat foods
MAR 92023PASSED7 violations1 CRITICALDETAILS
MAR 9
2023
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT ABOVE PRODUCE.
*39 Store equipment & utensils in a clean, dry place
STORE ALL CLEANED EQUIPMENT ON CLEANED SURFACES.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD FROM WALK IN COOLER, NOPAL 030223
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EQUIPMENT STORAGE CART.
*43 Light - 50 foot : Food and utensils area
AREA ABOUT SINKS AND PREP. TABLE.
*12 Gloves Single Use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
SEP 292022PASSED6 violationsDETAILS
SEP 29
2022
PASSED
6 violationsDETAILS
*6 Discard PHF is exceeds time/temp combinations
BEEF DATED 9-21-22
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
STORE IN USE UTENSIL IN HOT WATER AT 135'F OR HIGHER
*03 Food products not maintained at 135øF or above
BEEF STEW 127'F, COS
*47 Handler-Certificate Not on site
MAR 212022PASSED7 violations2 CRITICALDETAILS
MAR 21
2022
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY AIR VENTS FROM CEILING. CLEAN WALK IN COOLER STORAGE SHELVES.
*22 Accredited food handler certificate - 60 days
EXPIRED
*47 Handwashing signage
*33 Rinsing procedures - 3 compartment sink
SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. OBSERVED SANITIZER IN THE MIDDLE SINK.
*03 Food products not maintained at 135øF or above
CHICKEN 110'F, PORK 111'F, BEEF 122'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A BOTTLE OF BEVERAGE ABOVE FOOD PREP. TABLE.
SEP 282021PASSED12 violations3 CRITICALDETAILS
SEP 28
2021
PASSED
12 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, WITHOUT USING SANITIZER.
*03 Food products not maintained at 135øF or above
REFRIED BEANS 113'F, RICE 11F'F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD NOT COVERED BY THE HAND SINK.
*43 Light - 10 foot : Walk-in, Dry storage
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*39 Utensils, single serve items 6 inches off - floor
TO GO BOXES IN STORAGE AREA.
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL BOTTLES ABOVE THREE COMPARTMENT SINK AND NEXT TO FOOD EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING AND WALLS FROM KITCHEN, WALK IN COOLER FANS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING ALLOWED IN FOOD PREP. AREA, OBSERVED EMPLOYEE'S FOOD AND DRINK ON FOOD PREP. TABLE.
*29 Food thermometers provided and accessible
show all 16 inspections →
APR 72021PASSED5 violations2 CRITICALDETAILS
APR 7
2021
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE FOOD PREP. OR SINK AREA.
*42 Floors/walls/ceiling/nonfood dirty
DUST
*47 Handwashing signage
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST SANITIZER IT WITH SANITIZER AT ALL TIMES.
*39 Utensils, single serve items 6 inches off - floor
TO GO BOXES.
OCT 192020PASSED6 violationsDETAILS
OCT 19
2020
PASSED
6 violationsDETAILS
*33 Rinsing procedures - 3 compartment sink
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINK IN FOOD PREP. AREA.
*36 Cloths in-use for wiping between uses stored
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP FOR ROUND 10 SECONDS . PLEASE MAKE SURE THY WASH IT FOR 20 SECONDS .
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED BACON . COS.
APR 72020PASSED6 violations1 CRITICALDETAILS
APR 7
2020
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
WATER BOTTLES
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*31 Individual, disposable towels
ALL RESTROOMS HAND SINKS
*45 First Aid
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*01 Cooling -- within 2 hours, 135-70øF
ONE GROUND BEEF AT 50 'F AFTER 8NE NIGHT, MANAGER DISCARD PRODUCTS ON SITE
OCT 232019PASSED3 violations1 CRITICALDETAILS
OCT 23
2019
PASSED
3 violations1 CRITICALDETAILS
*14 Hands wash procedures-without soap
employee washed hands without soap using 3 compartment sink
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk rice and beans
*29 Food thermometers provided and accessible
thermometer in reach in prep cooler
APR 22019PASSED5 violationsDETAILS
APR 2
2019
PASSED
5 violationsDETAILS
*40 Reuse of single service articles
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*11 Food not re-served after being served or sold to consumer
Salsa
*03 Food products not maintained at 135øF or above
130.1 meat/cheese/green chiles in a plastic container
OCT 112018PASSED7 violations4 CRITICALDETAILS
OCT 11
2018
PASSED
7 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*01 Cooling -- total 6 hours, 135-41øF
Cooked beans at 43.8 degrees held in the refrigerator more than 6 hours
*27 Cooling, heating, and holding capacities. Equipment
*40 Reuse of single service articles
*11 Food not re-served after being served or sold to consumer
Salsa
*02 Cold Hold (41øF/45øF or below)
Cooked meat held on the counter at 62.3 degrees
*31 Handwashing lavatory - accessible
OCT 22018PASSED11 violations4 CRITICALDETAILS
OCT 2
2018
PASSED
11 violations4 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
Squirt bottles of salsa
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*21 PIC ensures effective handwashing being done
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods - point of usage refrigerator
*02 Cold Hold (41øF/45øF or below)
Top of the point of usage refrigerator - jalepeno's at46.2 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*40 Reuse of single service articles
*01 Cooling -- total 6 hours, 135-41øF
Cooked beans dates 10-01-2018 cooled to 61.8 since midnight - now after 8:00 AM 10-02-2018
*31 Individual, disposable towels
Rear hand sink
APR 22018PASSED8 violations2 CRITICALDETAILS
APR 2
2018
PASSED
8 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*40 Reuse of single service articles
Zip lock bags were washed and reused Reusage of disposable containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*07 Food safe, good condition, unadulterated, and honestly presented
Baked goods from a cottage bakery
*03 Food products not maintained at 135øF or above
Green Chilie and cheese mixture held at 94.1 degrees in the warmer next to the cold beans
*42 Dirty nonfood contact surfaces
Duct tape used on the ice maker
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Water bugs observed inside the facility
*01 Cooling -- total 6 hours, 135-41øF
Cut tomatoes dated 04-01-2018 at 46.4 degrees
OCT 182017PASSED8 violations2 CRITICALDETAILS
OCT 18
2017
PASSED
8 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*42 Nonfood-contact surfaces material
Shelf liner in the walk in refrigerator
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw sausage stored over cooked food products
*40 Reuse of single service articles
*05 Rapidly reheat 165øF for hot holding
Beans heating in the warmer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Eating and drinking in the kitchen
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
JUN 62017PASSED4 violations3 CRITICALDETAILS
JUN 6
2017
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
milk observed at a temperature of 58 degrees F
*03 Food products not maintained at 135øF or above
pork measured at 122 degrees F
*31 Handwashing lavatory - used for other purpose
utensil stored inside the hand wash sink
*27 Cooling, heating, and holding capacities. Equipment
ric measured at 58 degrees F
DEC 132016PASSED4 violations1 CRITICALDETAILS
DEC 13
2016
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
potatoes stored on the floor of the walk in cooler.
*31 Individual, disposable towels
supply hand sink with paper towels
*28 Do not exceed manuf. use by date
bistec, steak in spanish, with a preparation date of 12/3/2016 stored in the walk in cooler; exceeded 7 days since the date of preparation.
*10 Equipment and Utensils Cleaning-contamination
replace rusty screws inside the ice machine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →