DEC 1
2022
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL PAISA COCINA.
BEAT. 32/100
10091 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected December 1, 2022 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
85
includes 17 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
food in cardboard on the floor in WIC
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw meat and cooked meat can't be stored next to each other
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer too low
*47 Conditions of Permit-in use of food equipment
need inspection available upon request sign
*21 RFSM - Not On Site
Need RFSM
*03 Food products not maintained at 135øF or above
Maintain hot products at 135 degrees at all times (beans 127)
*14 Wash hands after all other activities
Wash hands from coming from outside
*19 Water & Plumbing in good repair- per code
Repair clogged floor drain
APR 62022PASSED8 violations3 CRITICALDETAILS
APR 6
2022
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
NEAR ICE MAHCINE.
*22 Accredited food handler certificate - 60 days
EXPIRED.
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE
*24 Food Label- manufacture/packer/distrubtor name
DESSERTS AT CUSTOMER SELF SERVE COOLER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*28 Original cont. of RTE/PHF/Day1= day of opening
DO NOT DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAY OR MORE. OBSERVED PRODUCTS DATED WITH 8 DAYS OF SHELF LIFE.
*02 Cold Hold (41øF/45øF or below)
BEEF 47'F, CHICKEN 47'F , PORK 49'F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
KEEP SALSA CUPS STORAGE BIN FREE OF MELTED ICE WATER.
OCT 202021PASSED10 violations2 CRITICALDETAILS
OCT 20
2021
PASSED
10 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK TO WASH FOOD OR EQUIPMENT.
*10 Q.A. PPM - follow manufacturer's direction
TESTED AT 0PPM.
*45 First Aid
*22 Accredited food handler certificate - 60 days
CERTIFICATES EXPIRED.
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
MAINTAIN ALL COLD FOOD AT 41'F OR LOWER AT ALL TIMES. ------------------------------------------------------------------------------------------------------------------------------
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*29 Sanitizing solutions, testing devices
*37 Storing the food at least 15 cm (6 inches) above the floor
VEGETABLES
APR 82021PASSED7 violations1 CRITICALDETAILS
APR 8
2021
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*47 Conditions of Permit-in use of food equipment
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
OCT 192020PASSED10 violations2 CRITICALDETAILS
OCT 19
2020
PASSED
10 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
1) DEODORIZE RESTROOM. 2) CLEAN FLOOR OF STANDING WATER.
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS.
*02 Cold Hold (41øF/45øF or below)
PORK 47'F, BEAN 47'F, VEGETABLES SOUP 48'F,
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
EXPIRED
*10 Q.A. PPM - follow manufacturer's direction
SINK TESTED AT 100 PPM. MAINTAIN IT AT 200 PPM.
*21 RFSM - Not On Site
EXPIRED
*45 Premises shall be maintained in good repair
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APR 72020PASSED9 violationsDETAILS
APR 7
2020
PASSED
9 violationsDETAILS
*24 Food Label- manufacture/packer/distrubtor name
PACKAGED DESSERT FROM COOLER
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM HAND SINK
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
EXPIRED
*03 Food products not maintained at 135øF or above
SCRAMBLED EGG 125, CHICKEN 125'F, ONION 125'F
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 10 SECONDS . MUST WASH HANDS FOR 20 SECONDS
*47 Permit/license posted
OCT 222019PASSED4 violations1 CRITICALDETAILS
OCT 22
2019
PASSED
4 violations1 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER IN RESTROOM
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
BACK DOOR PROPPED OPEN
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
EGGS OVER VEGTABLES RAW MEAT OVER CILANTRO
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKS ON RTE FOOD IN WALK IN COOLER
APR 22019PASSED6 violationsDETAILS
APR 2
2019
PASSED
6 violationsDETAILS
*35 Hair Restraints effective
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store all equipment & utensil covered or inverted
*40 Reuse of single service articles
*34 Outer door: solid,selfclosing,tightfitting
OCT 22018PASSED3 violations1 CRITICALDETAILS
OCT 2
2018
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over ready to eat foods Raw meat and potatoes prepared in the same set of sinks
*19 Backflow prevention device - installed
Attached hose in need of a back flow device
APR 22018PASSED3 violations1 CRITICALDETAILS
APR 2
2018
PASSED
3 violations1 CRITICALDETAILS
*33 Manual warewashing equipment, wash solution temp.
Lack of manual wash water solution while washing utensils
*35 Hair Restraints effective
Hair and beard restraints needed
*02 Cold Hold (41øF/45øF or below)
Pork in red sauce at 46.3 degrees - Walk in refrigerator
OCT 182017PASSED7 violationsDETAILS
OCT 18
2017
PASSED
7 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
Beard nets needed
*21 RFSM - Not On Site
*11 Food not re-served after being served or sold to consumer
Squirt bottle of TCS foods reserved
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Nonfood-contact surfaces material
Foil lined shelves
*10 Clean Sight and Touch
AUG 182017PASSED4 violations3 CRITICALDETAILS
AUG 18
2017
PASSED
4 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand wash sink
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 49 degrees F; raw chorizo measured at 48 degrees F; raw chicken measured at 47.8 degrees F
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine thoroughly
*32 Damaged Equipment
replace the broken air gaskets inside the reach in cooler
DEC 122016PASSED6 violations2 CRITICALDETAILS
DEC 12
2016
PASSED
6 violations2 CRITICALDETAILS
*45Floors easily cleanable
clean the floors throughout the prep area; dirty and very slippery; fall hazard
*18 Toxic items labeling-non original container
label all bottles used for cleaning purposes
*19 Water & Plumbing in good repair- per code
leaking 2 compartment sink. this is the second time I've noticed the leak. please fix the problem to avoid a citation.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above sliced limes and cooked bacon
*42 Dirty nonfood contact surfaces
clean gaskets inside ric
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card. Please register by next inspection( six months).
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →