EL PAISA COCINA.

City of Dallas

10091 HARRY HINES BLVD · BACHMAN LAKE, DALLAS

Last inspected 2022.

13 inspections on record since 2016 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 1

2022

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food in cardboard on the floor in WIC

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw meat and cooked meat can't be stored next to each other

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer too low

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

need inspection available upon request sign

2 pts Documentation & Training

*21 RFSM - Not On Site

Need RFSM

3 pts Other

*03 Food products not maintained at 135øF or above

Maintain hot products at 135 degrees at all times (beans 127)

3 pts Sanitation

*14 Wash hands after all other activities

Wash hands from coming from outside

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair clogged floor drain

APR 6

2022

PASS 8 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

NEAR ICE MAHCINE.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED.

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

DESSERTS AT CUSTOMER SELF SERVE COOLER.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DO NOT DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAY OR MORE. OBSERVED PRODUCTS DATED WITH 8 DAYS OF SHELF LIFE.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 47'F, CHICKEN 47'F , PORK 49'F

1 pts Food Storage & Handling

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

KEEP SALSA CUPS STORAGE BIN FREE OF MELTED ICE WATER.

OCT 20

2021

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT USE HAND SINK TO WASH FOOD OR EQUIPMENT.

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

TESTED AT 0PPM.

1 pts Other

*45 First Aid

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

CERTIFICATES EXPIRED.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL COLD FOOD AT 41'F OR LOWER AT ALL TIMES. ------------------------------------------------------------------------------------------------------------------------------

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

VEGETABLES

APR 8

2021

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

OCT 19

2020

PASS 10 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

1) DEODORIZE RESTROOM. 2) CLEAN FLOOR OF STANDING WATER.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZER TEST STRIPS.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK 47'F, BEAN 47'F, VEGETABLES SOUP 48'F,

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

SINK TESTED AT 100 PPM. MAINTAIN IT AT 200 PPM.

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Facility Condition

*45 Premises shall be maintained in good repair

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APR 7

2020

PASS 9 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PACKAGED DESSERT FROM COOLER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EXPIRED

3 pts Other

*03 Food products not maintained at 135øF or above

SCRAMBLED EGG 125, CHICKEN 125'F, ONION 125'F

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 10 SECONDS . MUST WASH HANDS FOR 20 SECONDS

1 pts Documentation & Training

*47 Permit/license posted

OCT 22

2019

PASS 4 violations

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER IN RESTROOM

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

BACK DOOR PROPPED OPEN

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

EGGS OVER VEGTABLES RAW MEAT OVER CILANTRO

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKS ON RTE FOOD IN WALK IN COOLER

APR 2

2019

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Other

*40 Reuse of single service articles

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OCT 2

2018

PASS 3 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored over ready to eat foods Raw meat and potatoes prepared in the same set of sinks

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hose in need of a back flow device

APR 2

2018

PASS 3 violations

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Lack of manual wash water solution while washing utensils

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard restraints needed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pork in red sauce at 46.3 degrees - Walk in refrigerator

OCT 18

2017

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets needed

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*11 Food not re-served after being served or sold to consumer

Squirt bottle of TCS foods reserved

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined shelves

3 pts Sanitation

*10 Clean Sight and Touch

AUG 18

2017

PASS 4 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 49 degrees F; raw chorizo measured at 48 degrees F; raw chicken measured at 47.8 degrees F

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine thoroughly

2 pts Sanitation

*32 Damaged Equipment

replace the broken air gaskets inside the reach in cooler

DEC 12

2016

PASS 6 violations

1 pts Sanitation

*45Floors easily cleanable

clean the floors throughout the prep area; dirty and very slippery; fall hazard

3 pts Sanitation

*18 Toxic items labeling-non original container

label all bottles used for cleaning purposes

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking 2 compartment sink. this is the second time I've noticed the leak. please fix the problem to avoid a citation.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above sliced limes and cooked bacon

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets inside ric

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card. Please register by next inspection( six months).

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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