E RAE KOREAN RESTAURANT.

City of Dallas

11434 EMERALD ST #108 · PRESTON HOLLOW, DALLAS

Last inspected 2018.

9 inspections on record since 2017 · Last inspected Nov 2018.

Last inspected Nov 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

117

total on record

LAST INSPECTED

NOV 2018

INSPECTION HISTORY

NOV 7

2018

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Manufacturing labels

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Washing dishes and preparing food in the same set of sinks

OCT 22

2018

PASS 13 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Food products repacked from a non State of Texas licensed food manufacturer

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Lack of ware washing solution

1 pts Sanitation

*42 Nonfood-contact surfaces material

Ceiling tile and foam used as building material for walls Card board lined surfaces Rusted shelves

1 pts Sanitation

*45 Unnecessary articles prohibited

Unused equipment

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Other

*03 Food products not maintained at 135øF or above

Hot doga held at 93.8 degrees without a heat source

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

rodents

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over ready to eat produce

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of hot holding units

OCT 10

2018

PASS 14 violations

2 pts Sanitation

*22 Handlers-Certificate Not On Site

Clean pan with gross food particles attached to the pansa

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Food products packged without a food manufacturers license Food product in jars without lables

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

3 pts Other

*19 One Inch Air Gap

Ice maker

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse when washing dishes

3 pts Documentation & Training

*03 Food products not maintained at 135øF or above

On display without a heating source: Korean sushi roll held at 89.9 degrees On the counter during processing of the hot sushi rolls Cooked egg product held at 116.6 degrees Cooked hot dog

2 pts Other

*21 Demonstrateion of knowledge by PIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*45 Cleaning floors, dustless methods

Food products packaged without a food manufacturers license Food product in jars without labels

SEP 29

2018

PASS 15 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Card board lined food contact surfaces

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat vegetables Raw meat prepared on the same table as ready to eat vegetables at the same time Raw fish stored over ready to eat vegetables

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Rodent dropping in the food production area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bean paste held in a non working refrgerator at 47.5 degrees Triple repeat for this refrigerator

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Waste water condensate in the reach in refrigerator dripping on to covered food items

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

2 pts Documentation & Training

*21 RFSM - Not On Site

Triple repeat

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

2 pts Food Storage & Handling

*26 Food Labeling-consumer,nutritional information

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Total lack of date marking

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Triple repeat

SEP 17

2018

FAIL 20 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Manufactured foods without labels

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Pepper paste with mung bean not cooled after opening

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Mice droppings

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

None

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*40 Reuse of single service articles

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

None

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Lack of a wash water solution

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Duct tape

1 pts Sanitation

*42 Nonfood-contact surfaces material

Bricks used for equipment legs

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Fish cake cooling on the counter at 77,5 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chicken held at 68.2 degrees without a refrigeration source

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Dishes and food preparation in the same set of sinks at the same time

2 pts Other

*31 Hand sinks: number installed for convenient use

Manufacturing room is missing a hand sink

show all 9 inspections →

SEP 6

2018

PASS 13 violations

1 pts Sanitation

*44 Water, Plumbing, and Waste Sewage

Washing machine drains into the sanitizing sink

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of hot holding equipment for sushi type rolls

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Lack of dating

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Lack of a State of Texas food manufacturing permit

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bean paste in the top of the point of usage refrigerator at 57.7 degrees Walk in refrigerator at 58.1degrees

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Cooked egg held at 132.1 degrees without a hot hold unit Cooked fish cake held at 116.1 degrees without a hot hold unit

1 pts Other

*40 Reuse of single service articles

Glass jars

1 pts Sanitation

*42 Nonfood-contact surfaces material

Rock used as legs for the washing machine

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

JUN 27

2018

PASS 4 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

JUN 21

2018

FAIL 22 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

Re-install the hand sink that was removed from the kitchen

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Manufactured foods void of labels

3 pts Food Temperature

*06 Time as PHC:provide written procedures on site

Sushi displayed at room temperature

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked fish cake held at104.6 degrees

2 pts Documentation & Training

*21 PIC ensures received foods meet requirements

1 pts Employee Hygiene

*43 Ventilation,mechanical

Grill not under the vent a hood

1 pts Food Storage & Handling

*37 Food storage, prohibited areas in toilet rooms

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Rat dropping in the restroom that is used for food service storage

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Lack of wash water for washing dishes

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizer

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

Thawing fish cake on the counter

1 pts Sanitation

*39 No equipment, utensil & single use in toilet rooms

1 pts Sanitation

*45 Clothes washer and dryer location requirements

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over napa cabbage

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked rice cooling on the counter at 98.4 degrees Bean paste cooling on the shelf at 104.6 degrees Cooked meat cooling on sheet trays without a refrigeration source at 77.9 degrees

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Other

*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Rehating cooked rice in a home style crock pot

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Total lack of date marking

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style Crock pots

MAY 17

2017

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee drinking water in the food prep area

1 pts Sanitation

*45 Cleaning floors, dustless methods

food residue/debris throughout the facility

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

chicken sauce stored on the floor of the food prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels under the cutting boards

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

open food containers stored in the direct path of a dusty circulating fan

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the reach in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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