PASS 11 violations
SINK
NO WOODEN CUTTING BOARD ALLOWED.
i.e. DUSTY AIR VENTS
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
TO BUFFET LINE.
PROVIDE TIME LABEL AND PROCEDURE TO ALL TCS FOOD USE TIME AS PUBLIC HEALTH CONTROL.
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ".