MAY 31
2018
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAVIDS OAKCLIFF PIZZA.
YOUR CALL. 52/100
1315 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected May 31, 2018 · passed
4 of 4 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
37
includes 12 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*22 Handlers-Certificate Not On Site
Employees not able to provide evidence of successful completion of Registered Food Service Handler level of food safety training.
*21 RFSM - Not On Site
Registered Food Service Manager not present at beginning of inspection. Unless single manager can be present at all times, an additional redundant Registered Food Service Manager is recommended.
*37 Food, utensils and equipment in toilet room
Commercial whisk stored adjacent to hand wash sink in bathroom. Commercial deep fryer baskets stored in bathroom.
*45 Floor& wall junctures- coved & sealed
Floor tiles missing around grease trap. Some tiles broken in kitchen.
*36 Cloths in-use for wiping between uses stored
Cloths stored on counter top and not stored in sanitizing solution. When not in employees hands, mop cloths should be stored in sanitizing solution.
*10 Equipment and Utensils Sanitization
No sanitizing solution prepared at time of inspection. Please establish the creation of sanitizing solution as part of opening procedures. Recommend creating standardized written procedures for th
*39 Store equipment & utensils - avoid contamination
Two sheet pans stored on top of trash can near three compartment sink.
*28 Date marking > 24 hrs,on site,temp 41F
No date marking system observed on foods stored in reach in cooler.
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection. Corrected on site.
*31 Individual, disposable towels
Hand wash sink missing paper towels in kitchen.
MAR 242018PASSED13 violations3 CRITICALDETAILS
MAR 24
2018
PASSED
13 violations3 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
Ceiling is not light in color and easily cleanable.
*39 Store equipment & utensils - avoid contamination
Sheet pan stored on top of trash can liner.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler had cooked sausage at 48.2°F and sliced bell peppers at 48.2°F Please keep cover closed as mush as possible when not in use.
*42 Nonfood-contact surfaces material
Shelving under work areas shows pitting and wear. Any such surfaces should be smooth and easily cleanable. Pitting and rust are not easily cleanable.
*32 Maintain in Good Repair
Broken microwave. Panel loose on reach in cooler.
*36 Cloths in-use for wiping between uses stored
Moist mop cloth stored on cutting board portion of reach in cooler. When not in employee's hands, such mop cloths should be stored in sanitizing solution. Such moist environments with food particles
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Employees seemed confused as to what sanitizer was. Please make proper preparation of Chlorine (bleach) as part of opening procedures. Please follow m
*30 Food Establishment Permit
Location is operating without a valid permit. Establishment is past due on City of Dallas permit fees. Amounts due are aged as follows as of 3/24/2018: Location has fees due aged as follows. 1-30
*38 Thawing. under running water criteria - water velocity
Raw chicken observed in sink without being submerged under running water.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored on top of container of cooked penne pasta and adjacent to ready to eat romaine lettuce.
*21 RFSM - Not On Site
No Staff able to provide evidence of Registered Food Service Manager training. Individual who has RFSM certificate on display not present at time of inspection. Registered Food Service Manager cer
*29 Sanitizing solutions, testing devices
Please provide test strips for
*28 Date marking > 24 hrs,on site,temp 41F
No date marking system evident.
AUG 152017PASSED7 violations5 CRITICALDETAILS
AUG 15
2017
PASSED
7 violations5 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE LIVE ROACH IN KITCHEN
*18 Licensed pest control applicator only
OBSERVED RAID AND ANT KILLER IN KITCHEN
*39 Equipment in good repair and proper adjustment.
COOLER BY FRYERS AMBIENT TEMP 62
*47 Handwashing signage
AT HAND SINK
*02 Cold Hold (41øF/45øF or below)
CHICKEN (MARINATED)62, CHICKEN PATTY 61, MEATBALL 61, CHICKEN WING 62 DEGREE F COS- BLUE CHEESE, ALFREDO SAUCE, CHICKEN (MARINATED), HOT WINGS, CHICKEN PATTIES, MEATBALLS VOLUNTARILY DESTROYED DUE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOOD IN COOLERS STORED LONGER THAN 24 HOURS
*29 Food thermometers provided and accessible
PROBE THERMOMETER NEEDS TO BE KEPT ON SITE
JAN 62017PASSED7 violations1 CRITICALDETAILS
JAN 6
2017
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE PRODUCE IN THE REACH IN COOLER
*19 Water & Plumbing in good repair- per code
HOT WATER FAUCET INOPERABLE AT THE HAND SINK IN THE FOOD PREP AREA
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THE THREE COMPARTMENT SINK AND HAND SINK
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE FRONT INTAKE VENT
*46 Physical Facilities Premises
CLEAN TOILET SEAT IN THE EMPLOYEE'S RESTROOM
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →