DAVIDS OAKCLIFF PIZZA.

Employees not able to provide evidence of successful completion of Registered Food Service Handler level of food safety training.

Registered Food Service Manager not present at beginning of inspection. Unless single manager can be present at all times, an additional redundant Registered Food Service Manager is recommended.

Commercial whisk stored adjacent to hand wash sink in bathroom. Commercial deep fryer baskets stored in bathroom.

Floor tiles missing around grease trap. Some tiles broken in kitchen.

Cloths stored on counter top and not stored in sanitizing solution. When not in employees hands, mop cloths should be stored in sanitizing solution.

No sanitizing solution prepared at time of inspection. Please establish the creation of sanitizing solution as part of opening procedures. Recommend creating standardized written procedures for th

Two sheet pans stored on top of trash can near three compartment sink.

No date marking system observed on foods stored in reach in cooler.

No test strips available at time of inspection. Corrected on site.

Hand wash sink missing paper towels in kitchen.

Ceiling is not light in color and easily cleanable.

Sheet pan stored on top of trash can liner.

Reach in cooler had cooked sausage at 48.2°F and sliced bell peppers at 48.2°F Please keep cover closed as mush as possible when not in use.

Shelving under work areas shows pitting and wear. Any such surfaces should be smooth and easily cleanable. Pitting and rust are not easily cleanable.

Broken microwave. Panel loose on reach in cooler.

Moist mop cloth stored on cutting board portion of reach in cooler. When not in employee's hands, such mop cloths should be stored in sanitizing solution. Such moist environments with food particles

No sanitizer prepared at time of inspection. Employees seemed confused as to what sanitizer was. Please make proper preparation of Chlorine (bleach) as part of opening procedures. Please follow m

Location is operating without a valid permit. Establishment is past due on City of Dallas permit fees. Amounts due are aged as follows as of 3/24/2018: Location has fees due aged as follows. 1-30

Raw chicken observed in sink without being submerged under running water.

Raw shell eggs stored on top of container of cooked penne pasta and adjacent to ready to eat romaine lettuce.

No Staff able to provide evidence of Registered Food Service Manager training. Individual who has RFSM certificate on display not present at time of inspection. Registered Food Service Manager cer

Please provide test strips for

No date marking system evident.

OBSERVED ONE LIVE ROACH IN KITCHEN

OBSERVED RAID AND ANT KILLER IN KITCHEN

COOLER BY FRYERS AMBIENT TEMP 62

AT HAND SINK

CHICKEN (MARINATED)62, CHICKEN PATTY 61, MEATBALL 61, CHICKEN WING 62 DEGREE F COS- BLUE CHEESE, ALFREDO SAUCE, CHICKEN (MARINATED), HOT WINGS, CHICKEN PATTIES, MEATBALLS VOLUNTARILY DESTROYED DUE

DATE MARK FOOD IN COOLERS STORED LONGER THAN 24 HOURS

PROBE THERMOMETER NEEDS TO BE KEPT ON SITE

RAW EGGS ABOVE PRODUCE IN THE REACH IN COOLER

HOT WATER FAUCET INOPERABLE AT THE HAND SINK IN THE FOOD PREP AREA

BROKEN REACH IN COOLER GASKETS

CLEAN THE FLOOR DRAIN UNDER THE THE THREE COMPARTMENT SINK AND HAND SINK

REMOVE DUST FROM THE FRONT INTAKE VENT

CLEAN TOILET SEAT IN THE EMPLOYEE'S RESTROOM