DEC 26
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAROCHE'S BAKERY & PARTY.
YOUR CALL. 63/100
1227 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected December 26, 2023 · passed
9 of 9 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
49
includes 11 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
No current liquid waste manifest
*31 Individual, disposable towels
No paper towels at hand sink
*34 Outer door: solid,selfclosing,tightfitting
Fix gap in back door
*45Physical Facilities Floors,Walls,Ceilings
Fix base boards in kitchen
*46 Enclosed toilet room w/self closing doors
Install self closing mechanism on bathroom door
DEC 202022PASSED4 violationsDETAILS
DEC 20
2022
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
No current grease trap manifest
*22 Accredited food handler certificate - 60 days
Renew food handler card/certificate
*45 Premises shall be maintained in good repair
Fix any holes/gap along wall
*47 Other Violations
Register certified food manager certificate
AUG 122021PASSED5 violations1 CRITICALDETAILS
AUG 12
2021
PASSED
5 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing set up sanitizer buckets must be set up sanitizer inside working areas during operational hours must be at: 100 ppm chlorine concentration at sanitizer buckets missing test strips to veri
*10 Equipment and Utensils Cleaning-contamination
cooking equipment and cooler units dirty with soils and grease contamination must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*22 Accredited food handler certificate - 60 days
expired food handler cards must be have current food handler cards on site
*39 Equipment in good repair and proper adjustment.
ovens doors broken at glass area must be repair to avoid unlawful discharges
JUN 222020PASSED6 violationsDETAILS
JUN 22
2020
PASSED
6 violationsDETAILS
*39 Store equipment & utensils in a clean, dry place
*39 Store equipment & utensils in a clean, dry place
*45 Store maintenance equipment in orderly manner
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*39 Baking equipment shall be cleaned every 24 hours
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
FEB 122019PASSED4 violations1 CRITICALDETAILS
FEB 12
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for the cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to vanilla whip cream
*45Floor, wall, ceiling - Exposed material
fix the broken baseboard
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
show all 9 inspections →
AUG 142018PASSED2 violations1 CRITICALDETAILS
AUG 14
2018
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and cakes Store together
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
JAN 92018PASSED10 violations3 CRITICALDETAILS
JAN 9
2018
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs in reach in cooler over limes and adjacent to milk.
*29 Cold/hot hold unit thermometer easily viewable
Reach in cooler thermometer missing. Please provide a thermometer such that interior temperatures are easily determined.
*42 Floors/walls/ceiling/nonfood dirty
Floors dirty throughout facility
*45 Unnecessary articles prohibited
Please remove all unnecessary nonfood grade tools from food preparation areas.
*10 Clean Sight and Touch
*22 No unnecessary personnel allowed in food prep area
Please do not permit unauthorized personnel in a commercial kitchen.
*46 Enclosed toilet room w/self closing doors
Please repair bathroom door such that it is self closing
*07 Food safe, good condition, unadulterated, and honestly presented
Food left out of temperature control throughout restaurant. Management indicated that such materials were in the process of being cleaned up.
*43 Light bulbs, light shields provided
Florescent lights unshielded throughout facility.
*28 Date marking > 24 hrs,on site,temp 41F
Items stored in reach in coolers should be date marked so as to determine when product is to be discarded.
JUN 202017PASSED5 violations3 CRITICALDETAILS
JUN 20
2017
PASSED
5 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
NEED PROBE THERMOMETER
*46 Enclosed toilet room w/self closing doors
*18 Toxic items labeling-non original container
*43 Light bulbs, light shields provided
FIX BROKEN LIGHTS IN KITCHEN REPLACE LIGHT IN RIC
*02 Cold Hold (41øF/45øF or below)
RAW EGG 54 DEGREE F
DEC 92016PASSED8 violations2 CRITICALDETAILS
DEC 9
2016
PASSED
8 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
ADDRESS LIGHTING ISSUES THROUGHOUT THE ESTABLISHMENT ALL LIGHTS MUST HAVE THE CAPACITY TO SHINE AT ALL FIXTURES IN THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
DIRTY FAN COVERS IN THE REACH IN COOLER CLEAN THE UPPER GASKETS OF THE REACH IN COOLER (HEAVY DUST BUILD UP)
*02 Cold Hold (41øF/45øF or below)
RAW EGGS AT 67.0 F EGGS SITTING OUT BEYOND FOUR HOURS (VOLUNTARILY DISCARDED)
*28 Date marking commercially prepared RTE/ TCS food
SLICED CAKES MADE IN HOUSE DID NOT HAVE A DATE STICKER OF WHEN THEY WERE MADE
*20 Grease Trap Tickets
NO LIQUID WASTE REMOVAL WITHIN THE LAST 90 DAYS
*32 Damaged Equipment
THE BACK REACH IN COOLER IS LEAKING WATER (REPAIR IMMEDIATELY)
*45 Premises shall be maintained in good repair
WALL BASE COMING APART FROM THE WALL IN THE FOOD ESTABLISHMENT LARGE WHOLE IN THE CEILING OF THE ESTABLISHMENT (NEEDS TO REPAIR IMMEDIATELY)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND IN THE FOOD PREPARATION AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →