MAROCHE'S BAKERY & PARTY.

City of Dallas

1227 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
49
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 26
2023
PASS 5 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

No current liquid waste manifest

2 pts Other
*31 Individual, disposable towels

No paper towels at hand sink

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Fix gap in back door

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Fix base boards in kitchen

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

Install self closing mechanism on bathroom door

DEC 20
2022
PASS 4 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

No current grease trap manifest

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Renew food handler card/certificate

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix any holes/gap along wall

1 pts Documentation & Training
*47 Other Violations

Register certified food manager certificate

AUG 12
2021
PASS 5 violations
2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing set up sanitizer buckets must be set up sanitizer inside working areas during operational hours must be at: 100 ppm chlorine concentration at sanitizer buckets missing test strips to veri

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooking equipment and cooler units dirty with soils and grease contamination must be clean to avoid cross contamination

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

expired food handler cards must be have current food handler cards on site

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

ovens doors broken at glass area must be repair to avoid unlawful discharges

JUN 22
2020
PASS 6 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Sanitation
*45 Store maintenance equipment in orderly manner
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation
*39 Baking equipment shall be cleaned every 24 hours
2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

FEB 12
2019
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to vanilla whip cream

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

fix the broken baseboard

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all foods in cooler

show all 9 inspections →
AUG 14
2018
PASS 2 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs and cakes Store together

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

JAN 9
2018
PASS 10 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs in reach in cooler over limes and adjacent to milk.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Reach in cooler thermometer missing. Please provide a thermometer such that interior temperatures are easily determined.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Floors dirty throughout facility

1 pts Other
*45 Unnecessary articles prohibited

Please remove all unnecessary nonfood grade tools from food preparation areas.

3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*22 No unnecessary personnel allowed in food prep area

Please do not permit unauthorized personnel in a commercial kitchen.

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

Please repair bathroom door such that it is self closing

3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Food left out of temperature control throughout restaurant. Management indicated that such materials were in the process of being cleaned up.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Florescent lights unshielded throughout facility.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Items stored in reach in coolers should be date marked so as to determine when product is to be discarded.

JUN 20
2017
PASS 5 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

NEED PROBE THERMOMETER

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Facility Condition
*43 Light bulbs, light shields provided

FIX BROKEN LIGHTS IN KITCHEN REPLACE LIGHT IN RIC

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGG 54 DEGREE F

DEC 9
2016
PASS 8 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

ADDRESS LIGHTING ISSUES THROUGHOUT THE ESTABLISHMENT ALL LIGHTS MUST HAVE THE CAPACITY TO SHINE AT ALL FIXTURES IN THE ESTABLISHMENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS IN THE REACH IN COOLER CLEAN THE UPPER GASKETS OF THE REACH IN COOLER (HEAVY DUST BUILD UP)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS AT 67.0 F EGGS SITTING OUT BEYOND FOUR HOURS (VOLUNTARILY DISCARDED)

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

SLICED CAKES MADE IN HOUSE DID NOT HAVE A DATE STICKER OF WHEN THEY WERE MADE

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE REMOVAL WITHIN THE LAST 90 DAYS

2 pts Sanitation
*32 Damaged Equipment

THE BACK REACH IN COOLER IS LEAKING WATER (REPAIR IMMEDIATELY)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

WALL BASE COMING APART FROM THE WALL IN THE FOOD ESTABLISHMENT LARGE WHOLE IN THE CEILING OF THE ESTABLISHMENT (NEEDS TO REPAIR IMMEDIATELY)

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND IN THE FOOD PREPARATION AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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