NORMA'S CAFE.

some gaps opening at ceiling area must be closed all gaps and openings to avoid pest harboring

cooking equipment encrusted with soils and grease accumulations must be clean to avoid cross contamination

ceiling in all areas including WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

floors at back area with rough and cracks surfaces must be replace or repair to smooth and easy to clean surfaces

wrong or missing date marking in food containers on all areas must be date mark current dates or changes stickers with current dates on food containers

fan cover vents on Wi cooler unit dirty with soils and dust must be clean to avoid cross contamination a/c vent covers dirty must be clean to avoid cross contamination

equipment in all areas dirty with food debris and grease accumulations must be clean inside and outside to avoid cross contamination

employees with paint and polish nails must be remove jewelry and nail polish to avoid cross contamination

using recycle containers and meat containers as food containers must be have commercial approved containers as food containers to avoid chemical contamination

missing writing employee health policies

cement floors at back storage area with cracks and rough surfaces must be repair or replace to smooth and easy to clean non-food surfaces to avoid contamination

floors, walls and ceiling dirty with soils, grease accumulations spills, drippings and food debris must be clean when contamination is observed during operational hours

a/c ducts vents exposing fiber plastic material in top of dry food shelving sections must be replace or repair to avoid physical and chemical contamination

cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination

EGG WASH: 61.2 F RAW BEEF: 45.8 F

KITCHEN COOKS NOT WASHING HANDS BEFORE DONNING NEW GLOVES

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD

BULK FOOD INGREDIENT CONTAINER NOT LABELED CORRECTLY

BROKEN REACH IN FREEZER DOOR GASKETS

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVES CLEAN THE BOTTOM OF THE REACH IN COOLER ( KITCHEN )

SANITIZING BUCKET RESTING DIRECTLY ON FLOOR

PERSONAL EMPLOYEE CELL PHONE RESTING ON FOOD PREPARATION TABLE

CLEAN FLOORS THROUGHOUT KITCHEN

PROVIDE A HAND WASH SIGN FOR THE MEN'S RESTROOM

hash puppy 2/19/19

observed raw eggs store next to milk and above drink raw chicken above the onion

sandwich

provide cleaning for the prep area, coolers, food containers

observed sanitizer bucket store next to utensils

observed utensils in the hand sink

Fix all the holes on the floor (standing water in the holes) fix the open wall

provide cleaning for the floor

all drinks must above floor 6 ins

food container put directly on lettuce

tomato

provide cleaning at prep- area , coolers , food containers, ice machine

cannot, meat

standing water on the floor

the handle of cooler was broken

Employees observed donning gloves without first washing hands. Advise adding a hand wash sink in production areas of kitchen. Current hand wash sinks are some distance away from where employee wor

Hand wash sink for main production areas of kitchen blocked by equipment. Container stored inside hand wash sink. Hand wash sinks must be accessible at all times and used for no other function than

Food in walk in cooler left uncovered (RTE Carrots, pickles, lettuce, etc).

Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service. Replacing blade is recommended.

Raw shell eggs over ready to eat lettuce in walk in cooler. Prepared corned beef stored over ready to eat lettuce. Roma tomatoes stored in and amongst packages of corned beef.

Some items in walk in cooler were not date marked.

Sanitizing solution coming out of dispenser tested at less than 100ppm Quaternary Ammonium. Sanitizing buckets tested at less than 100ppm Q.A. at all 4 locations tested. Corrected on site.

RAW CHICKEN OVER COOKED MEATLOAF COS- REMOVED PRODUCT FROM UNDER THE RAW CHICKEN

DENTED CANS (2) COS- REMOVED DENTED CANS OFF THE SHELF

ENSURE PROPER DATE MARKING ON FOOD ITEMS IN RIC DISCARD AFTER 7 DAYS FOR PREPPED ITEMS

UTENSIL HANDLE MUST BE UP RIGHT

HAND SINK BLOCKED BY SERVING LINE

DESIGNATE AREA FOR EMPLOYEE ITEMS

RAW EGG 74, GROUND BEEF 52 DEGREE F COS- DISCARD

PROTECT FOOD PRODUCTS IN THE WIC AND WIF COS- DISCARD PRODUCT

PEACH COBBLER 73, BLUEBERRY COBBLER 72 DEGREE F COS- REHEAT

ADDRESS CEILING TILES THAT ARE BUCKLING IN THE DRY STORAGE AREA OF THE ESTABLISHMENT

OBSERVED FOOD PREPARATION WORKERS PLACING ON GLOVES WITHOUT WASHING HAND PRIOR

CLEAN THE DIRTY GASKETS AROUND THE DOOR OF THE WALK IN COOLER

SEVERAL SANITIZING WIPING CLOTHS TOWELS NOT BEING STORED IN SANITIZING BUCKETS AFTER AND IN BETWEEN USE

VISIBLE MOLD SPORES ON THE INTERIOR SURFACES OF THE ICE MACHINE CLEAN THE GASKETS OF THE REACH IN DESSERT REFRIGERATOR

BROKEN DOOR GASKETS OF THE SCHEPPS COOLER

OPEN DRINK OF COFFEE IN THE FOOD PREPARATION AREA (ON A FOOD CONTACT SURFACE)

FECAL REMNANTS IN THE TOILET BOWL OF THE MEN'S RESTROOM