FEB 20
2024
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OLD HAG'S PIZZA AND PASTA.
BEAT. 42/100
1315 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected February 20, 2024 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
71
includes 17 critical
RECORDS COVER
5 YEARS
since Dec 2018
INSPECTION HISTORY
*10 Clean Sight and Touch
Can opener blade observed dirty
*19 Backflow prevention device - air gap
Observed floor drain backing up/may have issue with back flow prevention>give pipes draining into floor drain 1-inch air gap
*24 Food Labeling- with common name of the food
Finish labeling squeeze bottles with contents
*30 Food Establishment Permit
Operating w/ lapsed permit
*32 Damaged Equipment
Replace broken glass in reach-in cooler doors by office
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cook drinking beverage in food prep (area)
*39 Cutting surfaces.
Replace worn cutting boards throughout kitchen
*42 Dirty nonfood contact surfaces
Clean food debris in all prep coolers
*45 Premises shall be maintained in good repair
Replace damaged ceiling tile
OCT 272023PASSED11 violations1 CRITICALDETAILS
OCT 27
2023
PASSED
11 violations1 CRITICALDETAILS
*18 Galvanized metal may not used with acdic food
Observed canned pineapple still in can it came in>due to high acidity cannot leave (Marked it on inspection as number 9)
*10 Clean Sight and Touch
Can opener blade observed w/ food debris clean after use
*14 When to wash hands before donning new gloves
When doffing & donning gloves must wash hands
*24 Food Labeling- with common name of the food
Label all squeeze bottles w/ contents
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark all foods if kept for 24 hrs or more
*30 Does Establishment have a current valid permit posted?
Operating w/ a lapsed permit
*34 Controlling pests. Eliminating harborage conditions
eliminate harboring conditions in establishment> excessive food waste on floor & grease build-up on equipment
*39 Cutting surfaces.
Replace all worn cutting boards
*42 Dirty nonfood contact surfaces
Clean gaskets of all build-up for all coolers
*45 Premises shall be maintained in good repair
Replace worn/damaged insulation on vent over food prep area
*32 Equipment and Utensils Multiuse Materials durable
Do not wrap equipment with aluminum foil
FEB 92023PASSED5 violationsDETAILS
FEB 9
2023
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Multiple critically dented cans found & not separated
*19 Plumbing System Construction
Fix leak at hand sink by dish machine
*42 Floors/walls/ceiling/nonfood dirty
Clean any food debris in walk-in cooler/freezer
*45 Premises shall be maintained in good repair
Replace broken ceiling tiles in restroom
*46 Enclosed toilet room w/self closing doors
Install self-closing mechanism on bathroom doors
MAR 212022PASSED7 violations2 CRITICALDETAILS
MAR 21
2022
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
No registered food service manager on site.
*45 Premises shall be maintained in good repair
Repair leak at faucet--handsink restroom. Openings observed in the walls/ceilings throughout. Seal bare wood/door frame/near monitors.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks in a designated area--RIC/food prep area.
*15 Contact RTE Products w/ Bare Hands
Observed employee use bare hands to dispense bread.
*02 Cold Hold (41øF/45øF or below)
Cold foods must be maintained at 41 or below. Observed at 49.5 Degrees F.
*28 Original cont. of RTE/PHF/Day1= day of opening
Salads--premade must have a use be date on the container.
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety as soon as possible.
JUN 72021PASSED4 violations3 CRITICALDETAILS
JUN 7
2021
PASSED
4 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing set up sanitizer bucket at service area must be setup at: 200 - 400 ppm Quat concentration
*34 Outer openings:closing holes, gaps
holes and gaps in different areas must be cover or closed all gaps to avoid pest harboring
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside and around door gaskets with soils, food debris and grease accumulations must be clean and sanitize to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
walls with grease and soils accumulations must be clean all walls in all areas to avoid contamination
show all 10 inspections →
DEC 12020PASSED1 violation1 CRITICALDETAILS
DEC 1
2020
PASSED
1 violation1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with food debris and soils accumulations must be clean to avoid cross contamination
FEB 202020PASSED9 violations5 CRITICALDETAILS
FEB 20
2020
PASSED
9 violations5 CRITICALDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
3c sink faucet broken must be repair to proper condition 3c sink signage wrong order must be wash rinse and sanitize order to clean utensils
*43 Ventilation hood systems, adequacy
pizza oven outside the vent hood area as well some cooking equipment must be readjusted equipment or extend vent hood to prevent unlawful discharges and grease buildup on walls and ceilings
*18 Equipment and Utensils Multiuse Materials-safe
using cardboard as contact surfaces for utensils under tables at kitchen area must be replace or repair shelving under tables to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment including fryers with encrusted grease and soils deposits must be clean to avoid cross contamination all equipment in all areas with grease accumulations must be clean all areas
*29 Sanitizing solutions, testing devices
missing chlorine test strips must be chlorine test strips to verified concentration
*10 Equipment and Utensils Cleaning-contamination
equipment in all areas dirty with grease deposits, food debris and soils accumulations must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
ceiling closed to vent hood area with soils and grease accumulations must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*45 Premises shall be maintained in good repair
premises must be maintain in good repair and proper condition
AUG 92019PASSED8 violations1 CRITICALDETAILS
AUG 9
2019
PASSED
8 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
NO SANITIZING BUCKET SET UP
*31 Handwashing lavatory - used for other purpose
USED FOR THAWING
*45Physical Facilities
MISSING CEILING TILES AND HOLD ON THE WALL IN RESTROOM
*30 Does Establishment have a current valid permit posted?
FOOD PERMIT NOT AVAILABLE
*45 Unnecessary articles prohibited
Unnecessary ITEMS STORE IN RESTROOM
*42 Dirty nonfood contact surfaces
DIRTY FLOOR
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORE ON PREP SURFACE
*38 Thawing. under running water criteria - < 4 hours
THAWING IN Hand sink WITHOUT WATER RUNNING OVER THE FOOD ITEM
JAN 292019PASSED5 violationsDETAILS
JAN 29
2019
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no shopping allow to wrap garlic bread and bread
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
ham, pepperoni
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
DEC 102018PASSED12 violations4 CRITICALDETAILS
DEC 10
2018
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
meat 68''f
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
breadd
*07 Food safe, good condition, unadulterated, and honestly presented
seal or provide cover for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above bell pepper
*10 Clean Sight and Touch
provide cleaning for the coolers
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Handwashing lavatory - used for other purpose
observed bag of meat in the hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no eating allow in prep area
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →