OLD HAG'S PIZZA AND PASTA.

City of Dallas

1315 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2024.

10 inspections on record since 2018 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 20

2024

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade observed dirty

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Observed floor drain backing up/may have issue with back flow prevention>give pipes draining into floor drain 1-inch air gap

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Finish labeling squeeze bottles with contents

2 pts Documentation & Training

*30 Food Establishment Permit

Operating w/ lapsed permit

2 pts Sanitation

*32 Damaged Equipment

Replace broken glass in reach-in cooler doors by office

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cook drinking beverage in food prep (area)

1 pts Sanitation

*39 Cutting surfaces.

Replace worn cutting boards throughout kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean food debris in all prep coolers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace damaged ceiling tile

OCT 27

2023

PASS 11 violations

3 pts Employee Hygiene

*18 Galvanized metal may not used with acdic food

Observed canned pineapple still in can it came in>due to high acidity cannot leave (Marked it on inspection as number 9)

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade observed w/ food debris clean after use

3 pts Sanitation

*14 When to wash hands before donning new gloves

When doffing & donning gloves must wash hands

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all squeeze bottles w/ contents

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark all foods if kept for 24 hrs or more

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Operating w/ a lapsed permit

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

eliminate harboring conditions in establishment> excessive food waste on floor & grease build-up on equipment

1 pts Sanitation

*39 Cutting surfaces.

Replace all worn cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets of all build-up for all coolers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace worn/damaged insulation on vent over food prep area

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not wrap equipment with aluminum foil

FEB 9

2023

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Multiple critically dented cans found & not separated

3 pts Plumbing & Waste

*19 Plumbing System Construction

Fix leak at hand sink by dish machine

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean any food debris in walk-in cooler/freezer

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace broken ceiling tiles in restroom

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Install self-closing mechanism on bathroom doors

MAR 21

2022

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No registered food service manager on site.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak at faucet--handsink restroom. Openings observed in the walls/ceilings throughout. Seal bare wood/door frame/near monitors.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks in a designated area--RIC/food prep area.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed employee use bare hands to dispense bread.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold foods must be maintained at 41 or below. Observed at 49.5 Degrees F.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Salads--premade must have a use be date on the container.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety as soon as possible.

JUN 7

2021

PASS 4 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing set up sanitizer bucket at service area must be setup at: 200 - 400 ppm Quat concentration

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

holes and gaps in different areas must be cover or closed all gaps to avoid pest harboring

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside and around door gaskets with soils, food debris and grease accumulations must be clean and sanitize to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls with grease and soils accumulations must be clean all walls in all areas to avoid contamination

show all 10 inspections →

DEC 1

2020

PASS 1 violation

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with food debris and soils accumulations must be clean to avoid cross contamination

FEB 20

2020

PASS 9 violations

1 pts Sanitation

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

3c sink faucet broken must be repair to proper condition 3c sink signage wrong order must be wash rinse and sanitize order to clean utensils

1 pts Sanitation

*43 Ventilation hood systems, adequacy

pizza oven outside the vent hood area as well some cooking equipment must be readjusted equipment or extend vent hood to prevent unlawful discharges and grease buildup on walls and ceilings

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using cardboard as contact surfaces for utensils under tables at kitchen area must be replace or repair shelving under tables to avoid cross contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment including fryers with encrusted grease and soils deposits must be clean to avoid cross contamination all equipment in all areas with grease accumulations must be clean all areas

2 pts Other

*29 Sanitizing solutions, testing devices

missing chlorine test strips must be chlorine test strips to verified concentration

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

equipment in all areas dirty with grease deposits, food debris and soils accumulations must be clean to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling closed to vent hood area with soils and grease accumulations must be clean to avoid cross contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises must be maintain in good repair and proper condition

AUG 9

2019

PASS 8 violations

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZING BUCKET SET UP

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

USED FOR THAWING

1 pts Facility Condition

*45Physical Facilities

MISSING CEILING TILES AND HOLD ON THE WALL IN RESTROOM

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

FOOD PERMIT NOT AVAILABLE

1 pts Other

*45 Unnecessary articles prohibited

Unnecessary ITEMS STORE IN RESTROOM

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY FLOOR

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORE ON PREP SURFACE

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

THAWING IN Hand sink WITHOUT WATER RUNNING OVER THE FOOD ITEM

JAN 29

2019

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

no shopping allow to wrap garlic bread and bread

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ham, pepperoni

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

DEC 10

2018

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

meat 68''f

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

breadd

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

seal or provide cover for all food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above bell pepper

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the coolers

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed bag of meat in the hand sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no eating allow in prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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