AGGIES AFRICAN RESTAURANT LLC.

City of Dallas

9205 SKILLMAN ST #134 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

137

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 13

2023

PASS 7 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine bucket 200 ppm too toxic for food.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

No date marks on food prepared.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No chlorine test strips, have the wrong one.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Cannot leave door open.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot have personal food above customer food with no label or separation.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cannot store molded personal food above customer food.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

MAR 30

2023

PASS 6 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert containers.

1 pts Pest Activity

*34 Pest Control

Lots of rat droppings observed.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handlers provided for all employees working.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Need to clean dusty ceilings. Clean floors with old food and rat droppings, unsanitary conditions.

3 pts Other

*19 One Inch Air Gap

Need 1 inch air gap.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM for anyone in charge provided on site during inspection.

SEP 8

2022

PASS 9 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Beef at 79.1 after 6 hours.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Mold on peppers in RIC, big hole in rice bag where rats bit through.

1 pts Sanitation

*34 Pest Control

Rat poop still observed, needs to be cleaned. A lot behind oven, RIC, storage chemical room. Flies observed. Last pest control was 9/3/2022. Big rat traps on the floor, RIC, and pipes.

3 pts Other

*19 One Inch Air Gap

1 inch air gap needed at 3 comp sink.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths left out.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Fish stored on the floor in WIF and WIC. Must be 6 inches above the floor.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Utensils left inside the rice in WIC.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean WIC floor spills, walls, shelves with mold, and dusty ceilings.

1 pts Other

*47 Other Violations

Sign saying last health inspection report is available upon request.

AUG 8

2022

PASS 17 violations

3 pts Other

*05 Reheat 165øF--microwave

Reheated meat with spinach @ 66.4F in the microwave for to go orders. Made reheat, new temp. is 170.5F.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Rats in facility confirmed, bite marks on plantains observed. Owner discarded immediately upon discovery.

3 pts Sanitation

*10 Clean Sight and Touch

Frozen blood on the floor in WIF, must clean and dispose of food within 24 hrs.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal food mixed with food in WIC on the same shelf (on top above food).

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths left out.

3 pts Other

*19 One Inch Air Gap

Inch air gap needed.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Light needed in WIF.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Broken bottom shelf in WIC, red peppers on the floor because of it.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Food storage containers must be labeled if made days ago.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves, WIC, clean rat droppings off floors, and WIF.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Plantains and red peppers stored on the floor.

1 pts Pest Activity

*34 Pest Control

Told to get pest control for rodents to come within 48 hrs, did not comply. Last pest control provided 7/15/22. Gave final notice, rat droppings still visible, and big rat traps still out.

1 pts Sanitation

*47 Handwashing signage

Hand washing sign must be provided at hand wash sink.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marks in WIC.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Wrong test strips, use bleach strips. Only have QAC strips.

2 pts Other

*31 No soap at handsink

No hand soap.

FEB 9

2022

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover the foods inside the walk in cooler

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe at the three compartment sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

not on site at the time of inspection

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

no light inside the walk in freezer

show all 15 inspections →

AUG 11

2021

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

3 pts Other

*03 Food products not maintained at 135øF or above

fish measured at 114 degrees F-reheat to 165 degrees F

3 pts Other

*19 One Inch Air Gap

three compartment sink

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

keep the back door closed to prevent pest entry

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

FEB 25

2021

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers in the walk in cooler; rusty shelves/racks inside the walk in cooler

2 pts Other

*31 No soap at handsink

replenish every hand soap dispenser- dish detergent was used as a substitute

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

small water leak from the pipes inside the walk in cooler directly above containers with peppers

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

fish-104 degrees F

AUG 27

2020

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of plantains stored on the floor

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies observed inside the kitchen prep area

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

walk in cooler shelves are rusty; replace

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on a top shelf

3 pts Plumbing & Waste

*20 Grease Trap Tickets

not on site-

2 pts Other

*31 Individual, disposable towels

replenish every paper towel dispenser

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

ric-50 degrees F; have the reach in cooler repaired

MAR 10

2020

PASS 7 violations

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

uncovered rice and styrofoam plates stored adjacent to a designated hand wash sink and soap dispenser

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*47 Handwashing signage

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

seal gaps to prevent pest entry

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty accumulation on the fan covers inside the walk in cooler

3 pts Employee Hygiene

*14 Gloves single use

observed an employee perform multiple tasks without changing gloves

SEP 4

2019

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

maintain products below 41 degrees vegetables at 48 degrees

3 pts Other

*03 Food products not maintained at 135øF or above

chicken stew 108 degrees

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 No soap at handsink

restroom

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

roach seen by prep sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

food and drink in prep area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ice on WIF floor, keep grease barrel area clean

1 pts Facility Condition

*43 Light bulbs, light shields provided

bulb in WIF, light cover

1 pts Facility Condition

*45 Premises shall be maintained in good repair

missing handle on RIC, broken handle in restroom

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 9

2019

PASS 15 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

VENT HOOD

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PROVIDE COLD WATER TO KITCHEN HAND SINK AND THREE COMPARTMENT SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR CHEWING GUM ALLOWED IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE CHEWING GUM

3 pts Food Storage & Handling

*03 Food products not maintained at 135øF or above

BAKED FISH 128'F. MAINTAIN ALL FOOD PRODUCTS AT 135'F OR USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL ON PRODUCTS

1 pts Other

*45 First Aid

MAKE IT ACCESSIBLE FOR EMPLOYEE AT ALL TIMES

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK i.e. AFTER TOUCH PERSONAL PHONE

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL AND FLOOR OF DUST AND DIRT BUILD UP FROM KITCHEN AND WALK IN COOLER. ALSO CLEAN SHELVES FROM WALK IN COOLER

2 pts Other

*31 No soap at handsink

PROVIDE SOAP AND PAPER TOWEL TO BAR HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JAN 23

2019

PASS 11 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR COLD WATER FAUCET FROM HAND SINK,

2 pts Other

*31 No soap at handsink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

WARNING! DATE ALL FOOD PRODUCTS WITH USE BY DATE FROM COOLER WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Other

*03 Food products not maintained at 135øF or above

WARNING! PORK 86'F, 95'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SING " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES, WALL, CEILING AND VENT HOOD

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED ONE ROACH BY HAND SINK

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

STORE PRODUCTS IN SMALLER CONTAINER WHILE COOLING

1 pts Facility Condition

*43 Heating/ventilation: designed and installed

KEEP STOVE DIRECTLY UNDER THE VENT HOOD.

JAN 17

2018

PASS 9 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALK IN COOLER FLOOR AND SHELVES. CLEAN DUSTY CEILING

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT WASH FOOD CONTAINER IN HAND SINK

1 pts Facility Condition

*45 Premises shall be maintained in good repair

WARNING! REPAIR ALL LEAKS FROM ROOF

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELDS FROM KITCHEN AREA

JUL 25

2017

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 compartment sink

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

paper towel dispenser

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Handwashing signage

JAN 21

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

spinach w/vegetables 45 F raw fish 64 F

1 pts Other

*37 Food preparation

Raw fish on counter without protection.

3 pts Sanitation

*10 Sanitization after Cleaning

No sanitizer on-site.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Door cooler at 51 F.

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Roach observed during inspection.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Standing water on floors.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →