SEP 13
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AGGIES AFRICAN RESTAURANT LLC.
BEAT. 33/100
9205 SKILLMAN ST #134 · LAKE HIGHLANDS, DALLAS
Last inspected September 13, 2023 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
137
includes 30 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket 200 ppm too toxic for food.
*28 Date marking combined ingredients for RTE/ TCS food
No date marks on food prepared.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No chlorine test strips, have the wrong one.
*34 Outer door: solid,selfclosing,tightfitting
Cannot leave door open.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot have personal food above customer food with no label or separation.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cannot store molded personal food above customer food.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
MAR 302023PASSED6 violations1 CRITICALDETAILS
MAR 30
2023
PASSED
6 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
Invert containers.
*34 Pest Control
Lots of rat droppings observed.
*22 Accredited food handler certificate - 60 days
Food handlers provided for all employees working.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean dusty ceilings. Clean floors with old food and rat droppings, unsanitary conditions.
*19 One Inch Air Gap
Need 1 inch air gap.
*21 RFSM - Not On Site
No RFSM for anyone in charge provided on site during inspection.
SEP 82022PASSED9 violations2 CRITICALDETAILS
SEP 8
2022
PASSED
9 violations2 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Beef at 79.1 after 6 hours.
*07 Food safe, good condition, unadulterated, and honestly presented
Mold on peppers in RIC, big hole in rice bag where rats bit through.
*34 Pest Control
Rat poop still observed, needs to be cleaned. A lot behind oven, RIC, storage chemical room. Flies observed. Last pest control was 9/3/2022. Big rat traps on the floor, RIC, and pipes.
*19 One Inch Air Gap
1 inch air gap needed at 3 comp sink.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out.
*37 Storing the food at least 15 cm (6 inches) above the floor
Fish stored on the floor in WIF and WIC. Must be 6 inches above the floor.
*39 Keep utensils handles upright or protected
Utensils left inside the rice in WIC.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC floor spills, walls, shelves with mold, and dusty ceilings.
*47 Other Violations
Sign saying last health inspection report is available upon request.
AUG 82022PASSED17 violations2 CRITICALDETAILS
AUG 8
2022
PASSED
17 violations2 CRITICALDETAILS
*05 Reheat 165øF--microwave
Reheated meat with spinach @ 66.4F in the microwave for to go orders. Made reheat, new temp. is 170.5F.
*07 Food safe, good condition, unadulterated, and honestly presented
Rats in facility confirmed, bite marks on plantains observed. Owner discarded immediately upon discovery.
*10 Clean Sight and Touch
Frozen blood on the floor in WIF, must clean and dispose of food within 24 hrs.
*21 RFSM - Not On Site
No RFSM.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal food mixed with food in WIC on the same shelf (on top above food).
*36 Cloths in-use for wiping between uses stored
Wiping cloths left out.
*19 One Inch Air Gap
Inch air gap needed.
*43 Light - 10 foot : Walk-in, Dry storage
Light needed in WIF.
*45 Premises shall be maintained in good repair
Broken bottom shelf in WIC, red peppers on the floor because of it.
*41 Food storage containers, identified with common name of food.
Food storage containers must be labeled if made days ago.
*42 Dirty nonfood contact surfaces
Clean shelves, WIC, clean rat droppings off floors, and WIF.
*37 Storing the food at least 15 cm (6 inches) above the floor
Plantains and red peppers stored on the floor.
*34 Pest Control
Told to get pest control for rodents to come within 48 hrs, did not comply. Last pest control provided 7/15/22. Gave final notice, rat droppings still visible, and big rat traps still out.
*47 Handwashing signage
Hand washing sign must be provided at hand wash sink.
*28 Date marking > 24 hrs,on site,temp 41F
No date marks in WIC.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Wrong test strips, use bleach strips. Only have QAC strips.
*31 No soap at handsink
No hand soap.
FEB 92022PASSED6 violations1 CRITICALDETAILS
FEB 9
2022
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the foods inside the walk in cooler
*19 Water & Plumbing in good repair- per code
leaking pipe at the three compartment sink
*20 Grease Trap Tickets
not on site at the time of inspection
*21 RFSM - Not On Site
*43 Light - 10 foot : Walk-in, Dry storage
no light inside the walk in freezer
show all 15 inspections →
AUG 112021PASSED5 violations1 CRITICALDETAILS
AUG 11
2021
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
*03 Food products not maintained at 135øF or above
fish measured at 114 degrees F-reheat to 165 degrees F
*19 One Inch Air Gap
three compartment sink
*34 Outer door: solid,selfclosing,tightfitting
keep the back door closed to prevent pest entry
* 21 RFSM notify 10 days & replacement in 45 days
FEB 252021PASSED5 violations1 CRITICALDETAILS
FEB 25
2021
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers in the walk in cooler; rusty shelves/racks inside the walk in cooler
*31 No soap at handsink
replenish every hand soap dispenser- dish detergent was used as a substitute
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
small water leak from the pipes inside the walk in cooler directly above containers with peppers
*21 RFSM - Not On Site
register with the City of Dallas; call 214-670-8083 to schedule an appointment. Office Hours are M-F 8AM-5PM
*03 Food products not maintained at 135øF or above
fish-104 degrees F
AUG 272020PASSED9 violations3 CRITICALDETAILS
AUG 27
2020
PASSED
9 violations3 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of plantains stored on the floor
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed inside the kitchen prep area
*21 RFSM - Not On Site
*10 Clean Sight and Touch
walk in cooler shelves are rusty; replace
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a top shelf
*20 Grease Trap Tickets
not on site-
*31 Individual, disposable towels
replenish every paper towel dispenser
*27 Cooling, heating, and holding capacities. Equipment
ric-50 degrees F; have the reach in cooler repaired
MAR 102020PASSED7 violations3 CRITICALDETAILS
MAR 10
2020
PASSED
7 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
uncovered rice and styrofoam plates stored adjacent to a designated hand wash sink and soap dispenser
*28 Date marking > 24 hrs,on site,temp 41F
*47 Handwashing signage
*34 Outer door: solid,selfclosing,tightfitting
seal gaps to prevent pest entry
*38 Thawing. under running water criteria - water velocity
*42 Dirty nonfood contact surfaces
dusty accumulation on the fan covers inside the walk in cooler
*14 Gloves single use
observed an employee perform multiple tasks without changing gloves
SEP 42019PASSED12 violations2 CRITICALDETAILS
SEP 4
2019
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
maintain products below 41 degrees vegetables at 48 degrees
*03 Food products not maintained at 135øF or above
chicken stew 108 degrees
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
restroom
*34 Controlling pests. Eliminating harborage conditions
roach seen by prep sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
food and drink in prep area
*42 Floors/walls/ceiling/nonfood dirty
ice on WIF floor, keep grease barrel area clean
*43 Light bulbs, light shields provided
bulb in WIF, light cover
*45 Premises shall be maintained in good repair
missing handle on RIC, broken handle in restroom
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
JUL 92019PASSED15 violations1 CRITICALDETAILS
JUL 9
2019
PASSED
15 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
VENT HOOD
*19 Water & Plumbing in good repair- per code
PROVIDE COLD WATER TO KITCHEN HAND SINK AND THREE COMPARTMENT SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR CHEWING GUM ALLOWED IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE CHEWING GUM
*03 Food products not maintained at 135øF or above
BAKED FISH 128'F. MAINTAIN ALL FOOD PRODUCTS AT 135'F OR USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL ON PRODUCTS
*45 First Aid
MAKE IT ACCESSIBLE FOR EMPLOYEE AT ALL TIMES
*46 Covered waste receptacle for women's restroom
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK i.e. AFTER TOUCH PERSONAL PHONE
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL AND FLOOR OF DUST AND DIRT BUILD UP FROM KITCHEN AND WALK IN COOLER. ALSO CLEAN SHELVES FROM WALK IN COOLER
*31 No soap at handsink
PROVIDE SOAP AND PAPER TOWEL TO BAR HAND SINK
*21 RFSM - Not On Site
NONE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*20 Grease Trap Tickets
JAN 232019PASSED11 violations3 CRITICALDETAILS
JAN 23
2019
PASSED
11 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR COLD WATER FAUCET FROM HAND SINK,
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
WARNING! DATE ALL FOOD PRODUCTS WITH USE BY DATE FROM COOLER WITH SHELF LIFE OF 7 DAYS OR LESS
*03 Food products not maintained at 135øF or above
WARNING! PORK 86'F, 95'F
*47 Conditions of Permit-in use of food equipment
POST SING " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES, WALL, CEILING AND VENT HOOD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH BY HAND SINK
*27 Cooling method, criteria - smaller portions
STORE PRODUCTS IN SMALLER CONTAINER WHILE COOLING
*43 Heating/ventilation: designed and installed
KEEP STOVE DIRECTLY UNDER THE VENT HOOD.
JAN 172018PASSED9 violations3 CRITICALDETAILS
JAN 17
2018
PASSED
9 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*29 Sanitizing solutions, testing devices
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALK IN COOLER FLOOR AND SHELVES. CLEAN DUSTY CEILING
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
DO NOT WASH FOOD CONTAINER IN HAND SINK
*45 Premises shall be maintained in good repair
WARNING! REPAIR ALL LEAKS FROM ROOF
*47 Handwashing signage
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELDS FROM KITCHEN AREA
JUL 252017PASSED9 violations2 CRITICALDETAILS
JUL 25
2017
PASSED
9 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*19 Water & Plumbing in good repair- per code
3 compartment sink
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
*34 Outer door: solid,selfclosing,tightfitting
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
paper towel dispenser
*31 Individual, disposable towels
*47 Handwashing signage
JAN 212017PASSED10 violations3 CRITICALDETAILS
JAN 21
2017
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
spinach w/vegetables 45 F raw fish 64 F
*37 Food preparation
Raw fish on counter without protection.
*10 Sanitization after Cleaning
No sanitizer on-site.
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
Door cooler at 51 F.
*29 Sanitizing solutions, testing devices
*34 Controlling pests. Eliminating harborage conditions
Roach observed during inspection.
*45 Premises shall be maintained in good repair
Standing water on floors.
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →