AUG 10
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BURGER STREET.
YOUR CALL. 74/100
9180 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected August 10, 2023 · passed
14 of 14 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
58
includes 14 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean dusty ceiling tiles.
*46 Covered waste receptacle for women's restroom
Need lid on bathroom trash.
*47 Other Violations
Need choking poster in dining room.
FEB 142023PASSED5 violations1 CRITICALDETAILS
FEB 14
2023
PASSED
5 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Need 1 inch air gap above drain, pipes must drain into floor drain.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee working.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*47 Handwashing signage
Need hand washing sign at hand washing sink.
*36 Cloths in-use for wiping between uses stored
Must be all wet wiping cloths in sanitizer bucket when not in use.
MAY 292022PASSED5 violations1 CRITICALDETAILS
MAY 29
2022
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*39 Cutting surfaces.
*42 Dirty nonfood contact surfaces
Clean exterior of A/C unit.
*34 Controlling pests. Eliminating harborage conditions
Fly activity observed.
*21 RFSM - Not On Site
OCT 42021PASSED1 violation1 CRITICALDETAILS
OCT 4
2021
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored on the top shelf inside the reach in cooler
APR 212021PASSED1 violationDETAILS
APR 21
2021
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
show all 14 inspections →
OCT 302020PASSED2 violationsDETAILS
OCT 30
2020
PASSED
2 violationsDETAILS
*32 Damaged Equipment
gaskets need to be replaced in the reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of onions stored on the floor
JAN 82020PASSED2 violations2 CRITICALDETAILS
JAN 8
2020
PASSED
2 violations2 CRITICALDETAILS
*14 When to wash hands
observed an employee that failed to wash her hands after grabbing a sanitizer bottle(tablets). Hand sanitizer is not a substitute for handwashing
*34 Outer door: solid,selfclosing,tightfitting
seal the gaps in the back door to prevent pest entry.
JUL 122019PASSED5 violations1 CRITICALDETAILS
JUL 12
2019
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
one floater from another store w/o certificate onsite
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food & drink should be separated
*47 Conditions of Permit-in use of food equipment
must post
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw bacon stored over pickles
JAN 82019PASSED7 violations1 CRITICALDETAILS
JAN 8
2019
PASSED
7 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
nothing posted
*18 Toxic items storage adjacent to food/utensils
chemical still next to onions
*03 Food products not maintained at 135øF or above
burgers holding 119-128 F, reheat or discard gravy 103 F
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no towels under tea
*14 When to wash hands between raw and RTE foods
dropped raw burger patties then continued to drop fries without washing or changing gloves
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
styrofoam cup in ice for consumption as a scoop
*21 RFSM - Not On Site
not registered
JUL 312018PASSED6 violations2 CRITICALDETAILS
JUL 31
2018
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
personal raw beef over hotdogs, sliced turkey, other rte raw bacon over milk citation at next
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food and drink not separated
*47 RFSM Certificate - Not Display
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed
JAN 242018PASSED9 violations2 CRITICALDETAILS
JAN 24
2018
PASSED
9 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*45 Lockers to be used to store personal items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Food, utensils and equipment in toilet room
may not keep apron in restroom
*28 Original cont. of RTE/PHF/Day1= day of opening
*18 Toxic items stored above food/utensils
floor cleaner bag over soda bags
*22 Handlers-Certificate Not On Site
do not see Burger Street as a State licensed teacher provide state food handler license name and number can not use pink Burger Street card, provide actual certificates
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over rte tomatoes
APR 232017PASSED5 violations1 CRITICALDETAILS
APR 23
2017
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
washing hands prior to putting gloves
*21 RFSM - Not On Site
provide RFSM on duty at all times
*22 Handlers-Certificate Not On Site
provide food handlers cards
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*31 Handwashing lavatory - used for other purpose
use hand sink to wash hands only
OCT 252016PASSED6 violations2 CRITICALDETAILS
OCT 25
2016
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomatoes observed at 48 degrees F.
*21 RFSM - Not On Site
*10 Clean Sight and Touch
obtain 2 more sink stoppers to properly wash, rinse, and sanitize
*29 Sanitizing solutions, testing devices
obtain test strips
*31 Handwashing lavatory - used for other purpose
*03 Food products not maintained at 135øF or above
gravy observed at 105 degrees F.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →