SANITARY INSPECTION RECORD — CITY OF DALLAS

MCDONALDS.

EAT. 80/100

2197 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected January 19, 2024 · passed

Passed all 15 inspections, but 14 critical violations on file.

THE NUMBERS

INSPECTIONS

15 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

7 YEARS

since Nov 2016

INSPECTION HISTORY

JAN 19

2024

PASSED

1 violation

DETAILS

MINORPlumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAKING PIPE FROM WALK IN FREEZER COMPRESSOR.

AUG 8

2023

PASSED

3 violations

DETAILS

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN OR CURRENT REPORT

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

STANDING WATER

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR DOOR AND LEAK FROM MOP ROOM. REPAIR OUT OF ORDER HAND DRYER.

FEB 16

2023

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

DICED ONION

JUL 27

2022

PASSED

6 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Tomatoes at 68F, onion 46, garlic 48.

CRITICALPest Activity

*34 Pest Control

Standing water and fruit flies observed.

MINORPlumbing & Waste

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths left out, super wet inside the RIC. Wet wiping cloth left on the ice cream drain.

MINORSanitation

*39 Equipment in good repair and proper adjustment.

Coolers not in good repair, two RIC are at 48F. Ice is frozen on the the fan in RIC #5. In RIC #6, the door opens occasionally on its own.

MINORSanitation

*42 Dirty nonfood contact surfaces

Dirty ice machine outside, syrup spilled in RIC, microwave is dirty on the bottom, milk spilled on the bottom of the RIC.

MINOROther

*47 Other Violations

No choking poster posted.

JAN 12

2022

PASSED

6 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Walk in cooler temperature in danger zone (47F Burrito)

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

10 ppm in sanitizer bucket ( bleach)- too low

CRITICALSanitation

*14 Cleaning procedure--steps w/ clean water

Hand washing of employee must be for 20 seconds

MINORDocumentation & Training

*21 RFSM - Not On Site

No RFSM on site, must be current

MINORSanitation

*42 Nonfood-contact surfaces material

Clean prep counters and fryer area

MINORPlumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Trash can under or around hand sink

show all 15 inspections →

JUL 26

2021

PASSED

2 violations1 CRITICAL

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

soiled Reach in cooler gaskets

CRITICALPest Activity

*34 Pest Control

Flies observed in kitchen

FEB 3

2021

PASSED

3 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

NONE ON SITE.

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

KEEP PRODUCTS FROM WALK IN COOLER AT 41'F OR LOWER AT ALL TIMES. MANAGER STATED THEY KEPT THE DOOR OPENED FOR ABOUT 30 MINUTES WHEN THEY STOCK THEIR PRODUCTS, PRODUCTS TESTED AT 47'F

MINOROther

*47 OTHER VIOLATIONS

YOU NEED TO FINISH CHANGE OF OWNERSHIP APPLICATION (APP#58827 OCMC CO 5/2/19) ASAP.

AUG 27

2020

PASSED

2 violations1 CRITICAL

DETAILS

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request ".

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

MAR 3

2020

PASSED

2 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

SODA NOZZLES

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

AUG 27

2019

PASSED

0 violations

FEB 9

2019

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon stored over the cooked eggs and cooked pancakes

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

Ocmapo #51549 06-17-19

AUG 7

2018

PASSED

6 violations1 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Peaches

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORDocumentation & Training

*47 Permit/license posted

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

CRITICALSanitation

*31 Handwashing lavatory - accessible

Dish washing hand sink

FEB 13

2018

PASSED

2 violations2 CRITICAL

DETAILS

CRITICALSanitation

*18 Toxic items stored above food/utensils

Cleaners stored over the fryer - north wall

CRITICALSanitation

*31 Handwashing lavatory - accessible

Three compartment sink area

MAY 11

2017

PASSED

2 violations

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

slight syrup residue inside the containers under the yogurt machines

MINORSanitation

*32 Damaged Equipment

broken reach in cooler door; the door remains ajar

NOV 29

2016

PASSED

3 violations2 CRITICAL

DETAILS

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

ants observed on the mocha coffee machine area.

CRITICALSanitation

*31 Individual, disposable towels

all handwashink sinks must have paper towels

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

sweep the floors behind the ice machine

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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