EL NORTENO.

City of Dallas

306 E SANER AVE · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 29

2023

PASS 6 violations

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

fan has debris cooling rice/ vegetables ( no fan allowed)

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

2 pts Employee Hygiene

*31 No soap at handsink

need soap refill at hand sink

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

spray bottle needs a label name

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wash cloths need to be in the bucket between uses

1 pts Documentation & Training

*47 Other Violations

choke poster needs ti be displayed

MAY 25

2023

PASS 3 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Sanitation

*32 Damaged Equipment

SEP 25

2022

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed packed.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drink, without washing hands.

3 pts Sanitation

*14 Wash hands after all other activities

FOod staff must wash hands after every contamination.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

All cooked food must be date marked-24 hours.

2 pts Facility Condition

*32 Maintain in Good Repair

Replace rubber gasket double door cooler.

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

Bleach sanitizer observed over 200 ppm.

1 pts Sanitation

*39 Cutting surfaces.

Replace worn cutting board/observed not in good repair.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

MAR 6

2020

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

GROUND BEEF 97.4

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

300-400 PPM

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NOT ON SITE

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER BEEF COOLING / SITTING OUT OF RIC.

1 pts Sanitation

*39 Keep utensils handles upright or protected

USE HANDLE TO SCOOP.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL TCS 7 DAYS.

2 pts Food Temperature

*29 Food thermometers provided and accessible

RIF MISSING THERMO.

SEP 18

2019

PASS 10 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON CUTTING BOARD

1 pts Sanitation

*37 Food, utensils & equip under other sources

THAWING RAW MEAT IN 3 COMP SINK WITH DIRTY DISHES & SANITIZER IN SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

SALSA STORED IN LARGE POT

3 pts Other

*03 Food products not maintained at 135øF or above

BEANS AND BARBACOA 123*F IN HHU

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

show all 8 inspections →

AUG 25

2018

PASS 3 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

handsink used to store a container

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled

2 pts Sanitation

*21 PIC ensures consumers know to use clean tableware

must provide sop for bodily spills clean up

JAN 24

2018

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 65*F, PORK 55*F, SALSA 50*F

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

THAWING IN MOP SINK, FOOD & EQUIPMENT STORED ON TRASH CAN

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE

3 pts Other

*11 Food not re-served after being served or sold to consumer

DISCONTINUE RESERVING OF OF SALSA: MUST PROVIDE SINGLE PORTIONS ONLY

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM EQUIPMENT

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER FOODS

JUL 9

2017

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*29 Sanitizing solutions, testing devices

Chlorine test strips

2 pts Other

*31 No soap at handsink

in toilet room

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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