TAQUERIA DELICIAS.

City of Dallas

114 E SANER AVE · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
104
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 22
2023
PASS 7 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Service grease trap every 90 days

2 pts Documentation & Training
*21 Outfitter-Certified Food Manager

Renew food manager certification w/ City of Dallas

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chemical test strips for chlorine sanitizer

2 pts Sanitation
*31 Handwashing lavatory - accessible

Maintain hand sink accessible> observed plastic bag & newspaper inside

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace broken light under vent hood

1 pts Other
*45 Drying Mops-air dry

Hang mop when not in use

1 pts Pest Activity
*47 Other Violations

Provide pest control service & maintain on file to present upon inspection

OCT 6
2022
PASS 7 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean wall around grill area. Clean and sanitize walls around all food equipment.

1 pts Sanitation
*39 Cavities & door seal of microwave cleaned - 24 hr

Clean interior of microwave ovens.

1 pts Sanitation
*47 Other Violations

Provide a current pet control report. Clean and organize all dry storage areas.

1 pts Other
*45 Drying Mops-air dry

Hang wet mops to dry.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

All food handlers must be trained.

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Provide hot water at hand sinks.

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize all food contact surfaces for sight and touch.

OCT 25
2021
PASS 10 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

SEVERAL ITEMS STORED IN HANDSINK

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACH IN RESTROOM

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FRO ALL

1 pts Plumbing & Waste
*37 Unpackaged food may not be stored in direct contact with undrained ice

LETTUCE STORED IN STANDING WATER

1 pts Sanitation
*39 Cutting surfaces.

REPLACE ALL HARD TO CLEAN CUTTING BOARDS

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED RFSM HANDLING RTE FOODS WITH BARE HANDS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HANDWASHING

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE 48*F IN MAKE READY COOLER

APR 5
2021
PASS 14 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE 45.9*F IN CHU

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Facility Condition
*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT HANDSINK; REPAIR WITHIN 24HRS

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER BY 4/7/21

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

MEDICINE STORED WITH FOOD ITEMS

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

3 pts Sanitation
*14 When to wash hands

LACK OF HANDWASHING

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*45 Clean facilities as often as necessary.

CLEAN ALL

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Pest Activity
*34 Pest control-routine inspections for

PROVIDE

1 pts Plumbing & Waste
*37 Unpackaged food may not be stored in direct contact with undrained ice

LETTUCE STORED IN WATER

SEP 17
2020
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED LETTUCE 48*F, CHEESE 48*F

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

1 pts Sanitation
*42 Nonfood-contact surfaces material

REPLACE ABSORBENT DOOR TO DRY STORAGE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINK

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE FOR ALL CONTAINERS

2 pts Documentation & Training
*21 RFSM - Not On Site

RENEW EXPIRED CERTIFICATES

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

MEDICINE STORED ABOVE FOOD ITEMS

2 pts Sanitation
*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK

show all 12 inspections →
MAR 6
2020
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS 7 DAYS.

2 pts Food Temperature
*29 Food thermometers provided and accessible

THERMO MISSING RIF, RIC

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE RAG IN SAN. BK BETWEEN USE.

1 pts Sanitation
*42 Ventilation hood systems

CLEAN VENTHOOD.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

EVERY 3 MONTHS.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE VEG. OIL OFF FLOOR.

SEP 17
2019
PASS 9 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Other
*32 Approved Food Contact Equip.

Replace residential refrigerator, freezer and microwave with commercial units.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean wall where dirty. Clean cooler door gaskets.

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored above fish.

MAR 20
2019
PASS 10 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

2 pts Other
*32 Approved Food Contact Equip.

REMOVE TILE FROM UNDER CUTTING BOARDS

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

1 pts Sanitation
*45 Walls easily cleanable and light in color

REPAIR WALL BEHIND GRILL AREA

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

PROVIDE TEST STRIPS FOR SANITIZER

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

REMOVE HOME STYLE COOLER : PROVIDE NSF APPROVED RIC FOR COMMERCIAL

3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CHORIZO STORED WITH SLICED CHEESE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE AT 54,9*F IN CHU

AUG 21
2018
PASS 10 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

REMOVE HOMESTYLE REFRIGERATION : PROVIDE NSF REFRIGERATION FOR COLD HOLD

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

2 pts Documentation & Training
*21 RFSM - Not On Site

MUST REGISTER BY 8/23/18

2 pts Employee Hygiene
*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM BEHIND GRILL

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHORIZO STORED WITH CHEESE

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Other
*37 Dispensing equip. no contact w/ lip-contact surfac

KEEP CUPS PROTECTED

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK ; REMOVE TABLES AND CHAIRS PER C/O

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE AT 53*F, RAW CHORIZO 43.9*F

JAN 24
2018
PASS 11 violations
2 pts Sanitation
*32 Approved Food Contact Equip.

WIPING CLOTH STORED UNDER CUTTING BOARD; REMOVE FOIL LINING FROM EQUIPMENT

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation
*37 Food, utensils & equip under other sources

EQUIPMENT STORED ON FLOOR UNDER 3 COMP SINK

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

PROVIDE FOR ALL IN COOLERS

1 pts Employee Hygiene
*45 Eating and tobacco areas.

EMPLOYEE EATING IN KITCHEN AT TABLE USED FOR PREPPING

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLDED LIMES IN DRY STORAGE AREA

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

NO RUNNING WATER WHILE THAWING

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation
*14 When to wash hands

LACK OF HAND WASHING

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

JUL 15
2017
PASS 5 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*47 Health permit posted

post health permit marked as #30 by BV

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices

need chlorine test kit

OCT 29
2016
PASS 5 violations
3 pts Sanitation
*14 When to wash hands

wash hands properly and use gloves

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

clean grease buildup behind equipment

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean fryers, grill, and coolers.

1 pts Other
*40 Reuse of single service articles
1 pts Pest Activity
*34 Pest Control

flies observed

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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