MAY 22
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA DELICIAS.
BEAT. 30/100
114 E SANER AVE · OAK CLIFF SOUTH, DALLAS
Last inspected May 22, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
104
includes 26 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
Service grease trap every 90 days
*21 Outfitter-Certified Food Manager
Renew food manager certification w/ City of Dallas
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chemical test strips for chlorine sanitizer
*31 Handwashing lavatory - accessible
Maintain hand sink accessible> observed plastic bag & newspaper inside
*43 Light bulbs, light shields provided
Replace broken light under vent hood
*45 Drying Mops-air dry
Hang mop when not in use
*47 Other Violations
Provide pest control service & maintain on file to present upon inspection
OCT 62022PASSED7 violationsDETAILS
OCT 6
2022
PASSED
7 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean wall around grill area. Clean and sanitize walls around all food equipment.
*39 Cavities & door seal of microwave cleaned - 24 hr
Clean interior of microwave ovens.
*47 Other Violations
Provide a current pet control report. Clean and organize all dry storage areas.
*45 Drying Mops-air dry
Hang wet mops to dry.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Provide hot water at hand sinks.
*10 Clean Sight and Touch
Clean and sanitize all food contact surfaces for sight and touch.
OCT 252021PASSED10 violations5 CRITICALDETAILS
OCT 25
2021
PASSED
10 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
SEVERAL ITEMS STORED IN HANDSINK
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACH IN RESTROOM
*47 Handler-Certificate Not on site
PROVIDE FRO ALL
*37 Unpackaged food may not be stored in direct contact with undrained ice
LETTUCE STORED IN STANDING WATER
*39 Cutting surfaces.
REPLACE ALL HARD TO CLEAN CUTTING BOARDS
*15 Contact RTE Products w/ Bare Hands
OBSERVED RFSM HANDLING RTE FOODS WITH BARE HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*14 Wash hands after all other activities
LACK OF HANDWASHING
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
LETTUCE 48*F IN MAKE READY COOLER
APR 52021PASSED14 violations4 CRITICALDETAILS
APR 5
2021
PASSED
14 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
LETTUCE 45.9*F IN CHU
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HANDSINK; REPAIR WITHIN 24HRS
*21 RFSM - Not On Site
REGISTER BY 4/7/21
*18 Medicines labeled and stored properly
MEDICINE STORED WITH FOOD ITEMS
*47 Other Violations
LABEL 3 COMP SINK
*14 When to wash hands
LACK OF HANDWASHING
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*20 Grease Trap Tickets
NO CURRENT RECORDS
*34 Outer door: solid,selfclosing,tightfitting
*45 Clean facilities as often as necessary.
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*34 Pest control-routine inspections for
PROVIDE
*37 Unpackaged food may not be stored in direct contact with undrained ice
LETTUCE STORED IN WATER
SEP 172020PASSED10 violations2 CRITICALDETAILS
SEP 17
2020
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED LETTUCE 48*F, CHEESE 48*F
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*42 Nonfood-contact surfaces material
REPLACE ABSORBENT DOOR TO DRY STORAGE
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINK
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL CONTAINERS
*21 RFSM - Not On Site
RENEW EXPIRED CERTIFICATES
*47 Other Violations
LABEL 3 COMP SINK
*18 Medicines labeled and stored properly
MEDICINE STORED ABOVE FOOD ITEMS
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK
show all 12 inspections →
MAR 62020PASSED6 violations1 CRITICALDETAILS
MAR 6
2020
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK TCS 7 DAYS.
*29 Food thermometers provided and accessible
THERMO MISSING RIF, RIC
*36 Cloths in-use for wiping between uses stored
STORE RAG IN SAN. BK BETWEEN USE.
*42 Ventilation hood systems
CLEAN VENTHOOD.
*20 Grease Trap Tickets
EVERY 3 MONTHS.
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE VEG. OIL OFF FLOOR.
SEP 172019PASSED9 violations2 CRITICALDETAILS
SEP 17
2019
PASSED
9 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*32 Approved Food Contact Equip.
Replace residential refrigerator, freezer and microwave with commercial units.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Floors/walls/ceiling/nonfood dirty
Clean wall where dirty. Clean cooler door gaskets.
*43 Light - 50 foot : Food and utensils area
vent hood
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored above fish.
MAR 202019PASSED10 violations3 CRITICALDETAILS
MAR 20
2019
PASSED
10 violations3 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
REMOVE TILE FROM UNDER CUTTING BOARDS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*45 Walls easily cleanable and light in color
REPAIR WALL BEHIND GRILL AREA
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
PROVIDE TEST STRIPS FOR SANITIZER
*27 Cooling, heating, and holding capacities. Equipment
REMOVE HOME STYLE COOLER : PROVIDE NSF APPROVED RIC FOR COMMERCIAL
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*47 Other Violations
LABEL 3 COMP SINK
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CHORIZO STORED WITH SLICED CHEESE
*02 Cold Hold (41øF/45øF or below)
LETTUCE AT 54,9*F IN CHU
AUG 212018PASSED10 violations4 CRITICALDETAILS
AUG 21
2018
PASSED
10 violations4 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
REMOVE HOMESTYLE REFRIGERATION : PROVIDE NSF REFRIGERATION FOR COLD HOLD
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
MUST REGISTER BY 8/23/18
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM BEHIND GRILL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHORIZO STORED WITH CHEESE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*37 Dispensing equip. no contact w/ lip-contact surfac
KEEP CUPS PROTECTED
*47 Other Violations
LABEL 3 COMP SINK ; REMOVE TABLES AND CHAIRS PER C/O
*02 Cold Hold (41øF/45øF or below)
LETTUCE AT 53*F, RAW CHORIZO 43.9*F
JAN 242018PASSED11 violations1 CRITICALDETAILS
JAN 24
2018
PASSED
11 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
WIPING CLOTH STORED UNDER CUTTING BOARD; REMOVE FOIL LINING FROM EQUIPMENT
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food, utensils & equip under other sources
EQUIPMENT STORED ON FLOOR UNDER 3 COMP SINK
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
PROVIDE FOR ALL IN COOLERS
*45 Eating and tobacco areas.
EMPLOYEE EATING IN KITCHEN AT TABLE USED FOR PREPPING
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLDED LIMES IN DRY STORAGE AREA
*38 Thawing. under running water criteria - water velocity
NO RUNNING WATER WHILE THAWING
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 When to wash hands
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL
JUL 152017PASSED5 violationsDETAILS
JUL 15
2017
PASSED
5 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*47 Health permit posted
post health permit marked as #30 by BV
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
need chlorine test kit
OCT 292016PASSED5 violations2 CRITICALDETAILS
OCT 29
2016
PASSED
5 violations2 CRITICALDETAILS
*14 When to wash hands
wash hands properly and use gloves
*45Physical Facilities Floors,Walls,Ceilings
clean grease buildup behind equipment
*10 Equipment and Utensils Cleaning-contamination
clean fryers, grill, and coolers.
*40 Reuse of single service articles
*34 Pest Control
flies observed
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →