1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Sanitation
*19 Water & Plumbing in good repair- per code
1 pts Food Temperature
*39 Loosely cover cooling foods
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*40 Reuse of single service articles
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
2 pts Other
*31 No soap at handsink
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands as often as necessary during prep