SEP 20
2023
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE LUNCH ROOM.
BEAT. 19/100
305 E SANER AVE #A · OAK CLIFF SOUTH, DALLAS
Last inspected September 20, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
94
includes 17 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Ventilation hood systems
clean vent a hood filters
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*47 Health permit posted
provide duplicate health permit
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*31 Individual, disposable towels
no paper towels at hand sink
*32 Damaged Equipment
cooler 50 degrees f
*21 RFSM - Not On Site
manager not on site
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*34 Outer openings:closing holes, gaps
cover gaps
*02 Cold Hold (41øF/45øF or below)
cold food not reach 41 degrees f or below, cheese 54, beef 52 degrees f
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
MAR 232022PASSED16 violations3 CRITICALDETAILS
MAR 23
2022
PASSED
16 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL AREAS OF RODENT DROPPINGS/; ON PREP TABLE AND THROUGHOUT ESTABLISHMENT
*37 Food, utensils & equip under other sources
RAW CHICKEN STORED WITH CLEAN DISHES AND DISH WATER
*46 Covered waste receptacle for women's restroom
PROVIDE
*32 Damaged Equipment
REPLACE CUTTING BOARDS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*45 Floor contruction requirements
REPAIR FLOORS: REMOVE EXPOSED WOODS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*42 Nonfood-contact surfaces material
*31 No soap at handsink
PROVIDE FOR ALL
*20 Grease Trap Tickets
NO CURRENT GREASE TRAP
*14 When to wash hands
LACK OF HANDWASHIN
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
MAR 62020PASSED10 violations2 CRITICALDETAILS
MAR 6
2020
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TOM. 48
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGG WITH TOM. RIC
*21 RFSM - Not On Site
NOT ON SITE.
*20 Grease Trap Tickets
NOT ON SITE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK 7 DAYS.
*31 Individual, disposable towels
PROVIDE PAPER TOWELS / SOAP.
*41 Food storage containers, identified with common name of food.
LABEL SPICES / FLOUR/ ECT.
*42 Ventilation hood systems
CLEAN VENT HOOD.
*47 Other Violations
CHOCKING POSTER, DON'T RUN ELECTRICAL LINES THROUGH SINK.
*39 Keep utensils handles upright or protected
SEP 172019PASSED8 violations1 CRITICALDETAILS
SEP 17
2019
PASSED
8 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*47 Handwashing signage
*21 RFSM - Not On Site
*20 Grease Trap Tickets
MAR 202019PASSED10 violations4 CRITICALDETAILS
MAR 20
2019
PASSED
10 violations4 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE USE OF OPEN FOODS IN COOLER FOR PREPACKAGE FOODS: PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR OPEN FOODS
*23 No Water
NO WATER AT HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*31 No soap at handsink
PROVIDE FOR ALL
*34 Pest control-routine inspections for
NO CURRENT RECORDS PROVIDED
*47 Other Violations
LABEL 3 COMP SINK
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 54.4*F, RAW FISH 53.4*F,RAW PORK CHOP 52.1*F STORED IN COOLER OVERNIGHT (V.DESTRUCTION)
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
show all 9 inspections →
AUG 202018PASSED13 violations4 CRITICALDETAILS
AUG 20
2018
PASSED
13 violations4 CRITICALDETAILS
*47 Handwashing signage
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*45 Floor contruction requirements
MUST PROVIDE EASY CLEANABLE FLOORING
*21 RFSM - Not On Site
MUST REGISTER CFM WITHIN 48HRS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD EQUIPMENT STORED IN MOP SINK
*23 No Water
NO RUNNING WATER AT HANDSINK
*35 Hair Restraints effective
PROVIDE FOR ALL
*38 Thawing. under running water criteria
RAW FISH OBSERVED IN STANDING WATER AT 3 COMP SINK
*34 Pest control-routine inspections for
NO CURRENT RECORDS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED ON PREP TABLE
*19 Water & Plumbing in good repair- per code
REPAIR NON WORKING HANDSINK WITHIN 24 HRS
*22 Washing hands only at a designated hand sink
JAN 182018PASSED12 violations1 CRITICALDETAILS
JAN 18
2018
PASSED
12 violations1 CRITICALDETAILS
*31 No soap at handsink
PROVIDE FOR ALL
*47 Constructing / Remodeling without approval
MUST APPLY FOR REMODEL PERMIT BY 1/23/18;REMODEL AREA IN KITCHEN
*36 Cloths in-use for wiping between uses stored
CLOTH STORE ON PREP TABLE
*35 Hair Restraints effective
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*37 Food, utensils & equip under other sources
EQUIPMENT STORED IN MOP SINK
*45 Floor contruction requirements
OBSERVED EXPOSED WOOD
*41 Food storage containers, identified with common name of food.
LABEL ALL
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
PROVIDE
*21 RFSM - Not On Site
JUN 112017PASSED8 violationsDETAILS
JUN 11
2017
PASSED
8 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
post inspection report
*03 Food products not maintained at 135øF or above
green beans 120*f, mashed potatoe 107*f
*45Floors easily cleanable
clean by deep freezer
*29 Sanitizing solutions, testing devices
provide
*22 Handlers-Certificate Not On Site
need
*31 Individual, disposable towels
provide
*21 RFSM - Not On Site
need
*23 No Water
water valve off at handsink
DEC 152016PASSED5 violations1 CRITICALDETAILS
DEC 15
2016
PASSED
5 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*29 Food thermometers--small diameter probe
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Repair damaged ceiling.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →