OCT 20
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HIHO GROCERY.
BEAT. 21/100
105 E SANER AVE · OAK CLIFF SOUTH, DALLAS
Last inspected October 20, 2023 · passed
Failed an inspection 7 years ago. 23 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
106
includes 23 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*40 Single use articel wrapped or dispensed
*45 Premises shall be maintained in good repair
*03 Food products not maintained at 135øF or above
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
SEP 252022PASSED8 violationsDETAILS
SEP 25
2022
PASSED
8 violationsDETAILS
*21 RFSM - Not On Site
No RFSM on site during the inspection.
*31 No soap at handsink
No soap at handsink(kitchen area),
*04 Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds
Must cook raw foods all the way.
*42 Dirty nonfood contact surfaces
Encrusted grease build up: Fryer, Walls, exterior of equipment.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed storing pickles on the floor.
*40 Handle & dispense of cleaned utensils, single-use
Store plastic utensils (forks/spoons) with the handles faced-up.
*45 Premises shall be maintained in good repair
Replace damaged /missing ceiling tiles in back storage.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
APR 262021PASSED15 violations4 CRITICALDETAILS
APR 26
2021
PASSED
15 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*21 RFSM - Not On Site
RENEW RFSM BY 4/28/21
*02 Cold Hold (41øF/45øF or below)
CHEESE 57.4*F, PICKLES 73.4*F
*28 Date marking for hard to date packaging
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD ITEMS STORED ABOVE FILL LINE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
KOOLAID PICKLES FROM UNKNOWN SOURCE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*14 Gloves single use
FAILURE TO CHANGE GLOVES
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE SEAL ALL HOLES AND GAPS
*24 Food Label- manufacture/packer/distrubtor name
DISCONTINUE SALE OF FOOD WITH NO LABEL: CRACKERS , JUICES , IN HOUSE CUPS OF ICE, AND COOKIES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
APR 242020PASSED8 violations1 CRITICALDETAILS
APR 24
2020
PASSED
8 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
onions
*32 Damaged Equipment
Replace damaged cooler gaskets.
*45 Premises shall be maintained in good repair
Repair RIC door to be self-closing. Replace damaged/missing ceiling tiles.
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*34 Outer door: solid,selfclosing,tightfitting
MAR 52019PASSED10 violations4 CRITICALDETAILS
MAR 5
2019
PASSED
10 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*02 Cold Hold (41øF/45øF or below)
EGGS 50*F, PICKLES 70.1*F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR CRACKERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING ITLE
*20 Conveying Sewage
MOP SINK BACKING UP AT DRAIN
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*31 Handwashing lavatory - used for other purpose
ITEM STORED ON HANDSINK
show all 10 inspections →
FEB 52019FAILED16 violations5 CRITICALDETAILS
FEB 5
2019
FAILED
16 violations5 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*10 Clean Sight and Touch
CLEAN ALL
*20 Conveying Sewage
SEWAGE BACK UP IN KITCHEN
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW MEAT STORED WITH RTE FOODS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 51.9*F, LETTUCE 51.9*F
*28 Date marking for hard to date packaging
NO DATE MARK PROVIDE FOR DELI MEAT
*47 Handwashing signage
PROVIDE FOR ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING EXPOSED TO MOISTURE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS PROVIDE FOR COOKIES AND CRACKERS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*31 Individual, disposable towels
*03 Food products not maintained at 135øF or above
CHEESE SAUCE AT 112.5*F IN HHU
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
JUN 272018PASSED12 violations1 CRITICALDETAILS
JUN 27
2018
PASSED
12 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS ; REPLACE MISSING CEILING TILE
*28 Date marking for hard to date packaging
LACK OF DATE MARKING ON DELI MEAT
*21 RFSM - Not On Site
RFSM EXPIRED ON 6/8/18
*47 Health permit posted
POST IN CUSTOMER VIEW
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 52.2*F, SLICED LETTUCE 76.2*F, KOO-LAID PICKLES 75.8*F (V. DESTROYED)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH CUSTOMERS FOODS
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS PROVIDED FOR ITEMS NOT INTENDED FOR RESALE
*10 Clean Sight and Touch
CLEAN ALL
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
CLEAN FAN COVER AND RACKS
DEC 202017PASSED14 violations4 CRITICALDETAILS
DEC 20
2017
PASSED
14 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*45 Premises shall be maintained in good repair
REPAIR LEAKING ROOF IN ESTABLISHMENT
*20 Conveying Sewage
HANDSINK AND 3 COMP SINK BACKING UP: BUCKET OBSERVED CATCHING WASTEWATER
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
CHEESES ON COUNTER AT 56*F, SLICED TOMATOES AT 44*F, AND KOOLAID PICKLES ON COUNTER
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
KOOLAID PICKLE FROM UNKNOWN SOURCE
*31 Individual, disposable towels
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
*10 Clean Sight and Touch
CLEAN ALL
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE IN KITCHEN
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD & NEWSPAPER LINING FROM COUNTER AND SHELVES
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
JUN 102017PASSED9 violations2 CRITICALDETAILS
JUN 10
2017
PASSED
9 violations2 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water @ sinks in kitchen
*47 Other Violations
Post latest health inspection
*29 Food thermometers--small diameter probe
Need stem thermometer
*42 Dirty nonfood contact surfaces
Need general cleaning
*10 Clean Sight and Touch
Food debris on slicer
*20 Grease Trap Tickets
Need new greasetrap receipt - last one from 2015
*45 Premises shall be maintained in good repair
Water damaged ceiling tile; repair hole in wall by 3 - comp sink
*28 Date marking > 24 hrs,on site,temp 41F
Need to date marking on open deli meats etc.
*34 Controlling pests. Eliminating harborage conditions
Several flies in kitchen
DEC 132016PASSED4 violations1 CRITICALDETAILS
DEC 13
2016
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*31 No soap at handsink
*47 Other Violations
bag of rice on floor store 6 inches off the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →