HIHO GROCERY.

City of Dallas

105 E SANER AVE · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

106

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 20

2023

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*40 Single use articel wrapped or dispensed

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SEP 25

2022

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site during the inspection.

2 pts Other

*31 No soap at handsink

No soap at handsink(kitchen area),

3 pts Other

*04 Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds

Must cook raw foods all the way.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Encrusted grease build up: Fryer, Walls, exterior of equipment.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed storing pickles on the floor.

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Store plastic utensils (forks/spoons) with the handles faced-up.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

Replace damaged /missing ceiling tiles in back storage.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

APR 26

2021

PASS 15 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW RFSM BY 4/28/21

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 57.4*F, PICKLES 73.4*F

2 pts Food Storage & Handling

*28 Date marking for hard to date packaging

PROVIDE FOR ALL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Employee Hygiene

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOOD ITEMS STORED ABOVE FILL LINE

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

KOOLAID PICKLES FROM UNKNOWN SOURCE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

3 pts Employee Hygiene

*14 Gloves single use

FAILURE TO CHANGE GLOVES

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE SEAL ALL HOLES AND GAPS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

DISCONTINUE SALE OF FOOD WITH NO LABEL: CRACKERS , JUICES , IN HOUSE CUPS OF ICE, AND COOKIES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

APR 24

2020

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

onions

2 pts Sanitation

*32 Damaged Equipment

Replace damaged cooler gaskets.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair RIC door to be self-closing. Replace damaged/missing ceiling tiles.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

MAR 5

2019

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS 50*F, PICKLES 70.1*F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED FOR CRACKERS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING ITLE

3 pts Plumbing & Waste

*20 Conveying Sewage

MOP SINK BACKING UP AT DRAIN

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEM STORED ON HANDSINK

show all 10 inspections →

FEB 5

2019

FAIL 16 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Plumbing & Waste

*20 Conveying Sewage

SEWAGE BACK UP IN KITCHEN

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW MEAT STORED WITH RTE FOODS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 51.9*F, LETTUCE 51.9*F

2 pts Food Storage & Handling

*28 Date marking for hard to date packaging

NO DATE MARK PROVIDE FOR DELI MEAT

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING EXPOSED TO MOISTURE

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NO LABELS PROVIDE FOR COOKIES AND CRACKERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Other

*31 Individual, disposable towels

3 pts Other

*03 Food products not maintained at 135øF or above

CHEESE SAUCE AT 112.5*F IN HHU

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

JUN 27

2018

PASS 12 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEM STORED ON FLOOR

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS ; REPLACE MISSING CEILING TILE

2 pts Food Storage & Handling

*28 Date marking for hard to date packaging

LACK OF DATE MARKING ON DELI MEAT

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM EXPIRED ON 6/8/18

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 52.2*F, SLICED LETTUCE 76.2*F, KOO-LAID PICKLES 75.8*F (V. DESTROYED)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH CUSTOMERS FOODS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NO LABELS PROVIDED FOR ITEMS NOT INTENDED FOR RESALE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVER AND RACKS

DEC 20

2017

PASS 14 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING ROOF IN ESTABLISHMENT

3 pts Plumbing & Waste

*20 Conveying Sewage

HANDSINK AND 3 COMP SINK BACKING UP: BUCKET OBSERVED CATCHING WASTEWATER

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESES ON COUNTER AT 56*F, SLICED TOMATOES AT 44*F, AND KOOLAID PICKLES ON COUNTER

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

KOOLAID PICKLE FROM UNKNOWN SOURCE

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Other

*34 Outer openings:closing holes, gaps

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

EMPLOYEE IN KITCHEN

2 pts Other

*32 Approved Food Contact Equip.

REMOVE ALL CARDBOARD & NEWSPAPER LINING FROM COUNTER AND SHELVES

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

JUN 10

2017

PASS 9 violations

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water @ sinks in kitchen

1 pts Other

*47 Other Violations

Post latest health inspection

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Need stem thermometer

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Need general cleaning

3 pts Sanitation

*10 Clean Sight and Touch

Food debris on slicer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Need new greasetrap receipt - last one from 2015

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Water damaged ceiling tile; repair hole in wall by 3 - comp sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to date marking on open deli meats etc.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Several flies in kitchen

DEC 13

2016

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Other

*31 No soap at handsink

1 pts Facility Condition

*47 Other Violations

bag of rice on floor store 6 inches off the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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