MAR 21
2022
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTILLERIA TUZANTLA.
BEAT. 25/100
2614 S BECKLEY AVE · OAK CLIFF, DALLAS
Last inspected March 21, 2022 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
90
includes 16 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*27 Cooling method, criteria - smaller portions
*20 Conveying Sewage
OBSERVED HANDSINK BACKING UP ON EAST SIDE OF BUILDING
*35 Hair Restraints effective
PROVIDE FOR ALL
*45 Premises shall be maintained in good repair
OBSERVED LEAKING CEILING IN ESTABLISHMENT ONTO ELECTRICAL BOX
*06 Discard if TCS is in container w/ no date or day
NO DATEMARKING FOR SALSA
*24 Food packaged in a establishment, shall be labeled as specified in law
NO LABEL PROVIDED FOR SALSA
*47 Other Violations
LABEL 3 COMP SINK
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT RTE FOODS
*37 Food, utensils & equip under other sources
DIRTY DISHES STORED IN 3 COMP SINK WITH RAW MEAT
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
JAN 252021PASSED9 violations1 CRITICALDETAILS
JAN 25
2021
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
CERTIFICATE EXPIRED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON CUTTING BOARD
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*42 Dirty nonfood contact surfaces
CLEAN AREA ABOVE 3 COMP SINK
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL FOR ALL
*02 Cold Hold (41øF/45øF or below)
CHEESE 45*F IN RIC
*10 Clean Sight and Touch
CLEAN ALL
*38 Thawing. under running water criteria
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS IN CEILING TILE
MAY 182020PASSED13 violations2 CRITICALDETAILS
MAY 18
2020
PASSED
13 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
FOOD HANDLERS- CERTIFICATE NOT ON SITE
*24 Food Label- manufacture/packer/distrubtor name
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED MASA STORED OPEN
*40 Store single-service item in original package
KEEP PROTECTED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING LIGHTS IN VENT HOOD
*14 Wash hands after all other activities
LACK OF HAND WASHING
*35 Hair Restraints effective
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*28 Date marking commercially prepared RTE/ TCS food
OCT 212019PASSED12 violations1 CRITICALDETAILS
OCT 21
2019
PASSED
12 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
PROVIDE FOR ALL SPRAY BOTTLES
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*31 Individual, disposable towels
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF COOLER
*06 Discard if TCS is in container w/ no date or day
NO LABEL PROVIDED FOR SALSA
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT SHIELD
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*38 Thawing. Under refrigeration
IMPROPER THAWING OF RAW MEAT STORED ON DRAIN BOARD AT 3 COMP SINK
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR FOOD ITEMS
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK AND FOOD STORED ON PREP TABLE
JAN 232019PASSED10 violations3 CRITICALDETAILS
JAN 23
2019
PASSED
10 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
SALSA 69.7*F STORED AT ROOM TEMP.
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*18 Toxic items labeling-non original container
PROVIDE FOR SPRAY BOTTLES
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED NEXT TO SINGLE SERVICE ARTICLE
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR PACKAGED SALSA AND MENUDO
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*28 Date marking commercially prepared RTE/ TCS food
NO DATE MARKING PROVIDED FOR SALSA ,MENUDO, AND OTHER TCS FOOD ITEMS IN COOLER
show all 9 inspections →
JUN 272018PASSED13 violations2 CRITICALDETAILS
JUN 27
2018
PASSED
13 violations2 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*21 RFSM - Not On Site
*20 Conveying Sewage
HANDSINK AND MOP SINK BACKING UP
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*40 Store single-service item in original package
KEEP SINGLE SERVICE ARTICLES PROTECTED
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR SALSA
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING FOR SALSA
*47 Handwashing signage
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*19 One Inch Air Gap
PROVIDE AT HAND SINKS
DEC 212017PASSED11 violations2 CRITICALDETAILS
DEC 21
2017
PASSED
11 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING AND CLOTHES USED FOR TORTILLA
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
DISCONTINUE SALE OF SALSA, GELATIN, AND ETC...
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*24 Food Label- manufacture/packer/distrubtor name
LACK OF LABELING : PROVIDE FOR ALL PACKAGED FOOD ITEMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN PREP ARE A
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL: FLOOR SINKS
JUN 102017PASSED6 violationsDETAILS
JUN 10
2017
PASSED
6 violationsDETAILS
*29 Sanitizing solutions, testing devices
*22 Handlers-Certificate Not On Site
*46 Enclosed toilet room w/self closing doors
*24 Food Label- manufacture/packer/distrubtor name
*45Physical Facilities Floors,Walls,Ceilings
*47 Permit/license posted
DEC 132016PASSED6 violations1 CRITICALDETAILS
DEC 13
2016
PASSED
6 violations1 CRITICALDETAILS
*47 Other Violations
need self closing device on toilet room door
*31 Individual, disposable towels
need paper towels at hand sink
*20 Grease Trap Tickets
keep grease trap ticket on site
*29 Sanitizing solutions, testing devices
need chlorine test strips
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
provide label for spray chemical bottles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →