3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
1 pts Food Temperature
*38 Thawing. Under refrigeration
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco