LUCKY TEXAN 3.

City of Dallas

10110 HARRY HINES BLVD · BACHMAN LAKE, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 20

2023

PASS 11 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Plumbing & Waste

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP BETWEEN THE DRAIN PIPES OF SINK AND FLOOR DRAIN.

2 pts Other

*31 No soap at handsink

RESTROOM

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUMPSTER AREA, WALK IN COOLERS' SHELVES,

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD IN WALK IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 14

2021

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF CAPPUCCINO MACHINE, ICE MACHINES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Documentation & Training

*47 Operate with a lapsed permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

INSTALL BACKFLOW PREVENTION DEVICES TO YOUR MOP SINKS FAUCETS WHERE HOSE IS CONNECTED.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other

*45 Lockers to be used to store personal items

DO NOT STORE CELL PHONES ON FOOD PREP. TABLE.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

CANDY SPOONS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS.

OCT 27

2020

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES S IN THE GAP BETWEEN TABLE AND WALL.

3 pts Sanitation

*18 Use toxics according to additional condition

MAINTAIN CHLORINE SANITIZER BUCKET AT 100 PPM, TESTED AT 200 PLUS PPM.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING COVER FROM MEN'S ROOM SOAP DISPENSER .

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEES' CUPS ON FOOD PREPARATION TABLES .

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SING "A copy of the most recent establishment inspection report is available upon request ."

OCT 22

2019

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover bulk container of beans with lid

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Sanitation

*39 Equipment and Utensils Storage

knife stored between equipment

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*28 Do not exceed manuf. use by date

Expired McCafe Drinks

OCT 1

2018

PASS 10 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice manufactured from a non approved source

2 pts Sanitation

*31 Handwashing lavatory - accessible

Store room area hand sink is full of food products

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Documentation & Training

*37 Self-Service dispensing equip. protect w/o employee

Dust guards needed on displayed cups

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked onions held at 112.9 degrees

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Near ice machines

show all 9 inspections →

APR 4

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chrizio held without refrigeration at 61.1 degrees - also raw bacon and cooked hand held without refrigeration

1 pts Other

*40 Single use articel wrapped or dispensed

Cup for drinks missing a lid or duct guard on the top cup

2 pts Sanitation

*31 Handwashing lavatory - accessible

Storage room hand sink

1 pts Sanitation

*39 Keep utensils handles upright or protected

Bowl used for a scoop

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

After cracking raw shell eggs the operator is required to wash their hands Raw shell eggs are raw animal products

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Grilled onions held at 99.4 degrees

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Cleaning solution stored over single service articles in the store room

OCT 3

2017

PASS 5 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Soap stored over food in the store room

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

3 pts Other

*11 Food not re-served after being served or sold to consumer

Squirt bottles of salsa reserved

1 pts Sanitation

*45Floor, wall, ceiling - Exposed material

Clean the walk in refrigerator floors for the store side

JUN 14

2017

PASS 9 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies prevalent throughout the kitchen area

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

clean the dust on the walls inside the walk in cooler

3 pts Other

*19 One Inch Air Gap

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler set at a temperature of 60 degrees F;

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef patty measured at 60 degrees F; sliced ham measured at 62 degrees F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food must obtain a valid food handler card by next inspection(six months).

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef patties stored adjacent to slices of cheese and sliced vegetables on the top shelf in the reach in cooler;

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine

DEC 22

2016

PASS 7 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometers needed in every cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinks out in the food prep area.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink adjacent to the ice machine

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed a worker not wash hands before donning a new pair of gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

sliced onions stored adjacent to uncovered raw hamburger meat in the reach in cooler; raw eggs stored next to sliced ham and above tomatoes in the walk in cooler

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Other

*28 Do not exceed manuf. use by date

gallon of milk with a use by date of 12-10-2016 in the walk in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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