JAN 20
2023
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUCKY TEXAN 3.
BEAT. 36/100
10110 HARRY HINES BLVD · BACHMAN LAKE, DALLAS
Last inspected January 20, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
74
includes 17 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP BETWEEN THE DRAIN PIPES OF SINK AND FLOOR DRAIN.
*31 No soap at handsink
RESTROOM
*39 Utensils, single serve items 6 inches off - floor
TO GO CUPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUMPSTER AREA, WALK IN COOLERS' SHELVES,
*20 Grease Trap Tickets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD IN WALK IN COOLER
*21 RFSM - Not On Site
DEC 142021PASSED10 violations1 CRITICALDETAILS
DEC 14
2021
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INTERIOR OF CAPPUCCINO MACHINE, ICE MACHINES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*47 Operate with a lapsed permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*19 Backflow prevention device - installed
INSTALL BACKFLOW PREVENTION DEVICES TO YOUR MOP SINKS FAUCETS WHERE HOSE IS CONNECTED.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*45 Lockers to be used to store personal items
DO NOT STORE CELL PHONES ON FOOD PREP. TABLE.
*24 Food Label- manufacture/packer/distrubtor name
CANDY SPOONS
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.
*39 Utensils, single serve items 6 inches off - floor
TO GO CUPS.
OCT 272020PASSED8 violations1 CRITICALDETAILS
OCT 27
2020
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES S IN THE GAP BETWEEN TABLE AND WALL.
*18 Use toxics according to additional condition
MAINTAIN CHLORINE SANITIZER BUCKET AT 100 PPM, TESTED AT 200 PLUS PPM.
*22 Accredited food handler certificate - 60 days
EXPIRED
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM MEN'S ROOM SOAP DISPENSER .
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEES' CUPS ON FOOD PREPARATION TABLES .
*47 Conditions of Permit-in use of food equipment
POST SING "A copy of the most recent establishment inspection report is available upon request ."
OCT 222019PASSED6 violations1 CRITICALDETAILS
OCT 22
2019
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover bulk container of beans with lid
*41 Food Labeling - Bulk Food w/ Card or Sign
*39 Equipment and Utensils Storage
knife stored between equipment
*20 Grease Trap Tickets
*28 Do not exceed manuf. use by date
Expired McCafe Drinks
OCT 12018PASSED10 violations1 CRITICALDETAILS
OCT 1
2018
PASSED
10 violations1 CRITICALDETAILS
*33 Warewashing sinks and drain boards, self-draining.
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 RFSM Certificate - Not Display
*07 Food safe, good condition, unadulterated, and honestly presented
Ice manufactured from a non approved source
*31 Handwashing lavatory - accessible
Store room area hand sink is full of food products
*39 Utensils, single serve items 6 inches off - floor
*37 Self-Service dispensing equip. protect w/o employee
Dust guards needed on displayed cups
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Cooked onions held at 112.9 degrees
*45Floor, wall, ceiling - Exposed material
Near ice machines
show all 9 inspections →
APR 42018PASSED8 violations3 CRITICALDETAILS
APR 4
2018
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw chrizio held without refrigeration at 61.1 degrees - also raw bacon and cooked hand held without refrigeration
*40 Single use articel wrapped or dispensed
Cup for drinks missing a lid or duct guard on the top cup
*31 Handwashing lavatory - accessible
Storage room hand sink
*39 Keep utensils handles upright or protected
Bowl used for a scoop
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*14 When to wash hands between raw and RTE foods
After cracking raw shell eggs the operator is required to wash their hands Raw shell eggs are raw animal products
*03 Food products not maintained at 135øF or above
Grilled onions held at 99.4 degrees
*18 Toxic items storage adjacent to food/utensils
Cleaning solution stored over single service articles in the store room
OCT 32017PASSED5 violations1 CRITICALDETAILS
OCT 3
2017
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Soap stored over food in the store room
*39 Utensils, single serve items 6 inches off - floor
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*11 Food not re-served after being served or sold to consumer
Squirt bottles of salsa reserved
*45Floor, wall, ceiling - Exposed material
Clean the walk in refrigerator floors for the store side
JUN 142017PASSED9 violations5 CRITICALDETAILS
JUN 14
2017
PASSED
9 violations5 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies prevalent throughout the kitchen area
*45Physical Facilities Floors,Walls,Ceilings
clean the dust on the walls inside the walk in cooler
*19 One Inch Air Gap
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler set at a temperature of 60 degrees F;
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*02 Cold Hold (41øF/45øF or below)
raw beef patty measured at 60 degrees F; sliced ham measured at 62 degrees F
*22 Handlers-Certificate Not On Site
all employees that work directly with food must obtain a valid food handler card by next inspection(six months).
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef patties stored adjacent to slices of cheese and sliced vegetables on the top shelf in the reach in cooler;
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine
DEC 222016PASSED7 violations3 CRITICALDETAILS
DEC 22
2016
PASSED
7 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
thermometers needed in every cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinks out in the food prep area.
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand wash sink adjacent to the ice machine
*14 When to wash hands before donning new gloves
observed a worker not wash hands before donning a new pair of gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
sliced onions stored adjacent to uncovered raw hamburger meat in the reach in cooler; raw eggs stored next to sliced ham and above tomatoes in the walk in cooler
*45Floor, wall, ceiling - Exposed material
*28 Do not exceed manuf. use by date
gallon of milk with a use by date of 12-10-2016 in the walk in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →