SANITARY INSPECTION RECORD — CITY OF DALLAS

7-ELEVEN CONVENIENCE STORE #27372C.

BEAT. 48/100

2635 WILLOWBROOK RD · BACHMAN LAKE, DALLAS

Last inspected March 22, 2023 · passed

6 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
49
includes 6 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

MAR 22
2023
PASSED
5 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*45 Unnecessary articles prohibited

CLEAN UP YOUR WALK IN FREEZER. OBSERVED LARGE AMOUNT OF EMPTIED BOXES AND CONTAINERS.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE DENTED CAN AND EXPIRED CHOCOLATE MILK.

MINORDocumentation & Training
*21 RFSM - Not On Site

WARNING!

MINORDocumentation & Training
*47 Permit/license posted

POST SALE TAX PERMIT, FOOD PERMIT AND CERTIFICATE OF OCCUPANCY UP.

MAR 23
2022
PASSED
8 violations1 CRITICAL
DETAILS
MINORFacility Condition
*31 Individual, disposable towels

PROVIDE PAPER TOWEL TO RESTROOM OR REPAIR OUT OF ORDER HAND DRYER.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD OFF THE FLOOR OF WALK IN FREEZER, ORGANIZE WALK IN FREEZER.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request."

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

ICED COFFEE WITH PULL DATE OF 3-15-22 AND 3-17-22

CRITICALSanitation
*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL BOTTLES ABOVE THREE COMPARTMENT SINK.

MINORSanitation
*22 Accredited food handler certificate - 60 days

FOR ALL EMPLOYEE WHO HANDLE FOOD AND FOOD EQUIPMENT.

MAR 15
2021
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSSanitation
*14 Hands wash procedures-without soap

EMPLOYEE MUST WASH THEIR HANDS WITH SOAP FOR 20 SECONDS BETWEEN TASK AT ALL TIMES.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

SANDWICH COOLER, WALKIN COOLER

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request."

MINOROther
*45 First Aid
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

HALF N HALF 3-8-21, MILK 3-14-21

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

MAR 26
2020
PASSED
7 violations
DETAILS
MINOROther
*45 First Aid
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

SERIOUSOther
*03 Food products not maintained at 135øF or above

HOT DOG 120'F, CHICKEN TAQUITO 119'F

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

FRUIT CUPS 3-21 OR LATER

JAN 3
2019
PASSED
2 violations
DETAILS
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
show all 9 inspections →
JUN 19
2018
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Pico de Gallo at 44.9 degrees top of the POUR

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
CRITICALFood Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Jalepenos

DEC 8
2017
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Outdated foods 12-06-2017

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Mossing two drain boards

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Jalepeno peppers at 44.4 degrees

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*39 Case lot handling equipment, movability

Ice on a pallet

JUN 14
2017
PASSED
5 violations
DETAILS
SERIOUSOther
*28 Do not exceed manuf. use by date

6 cartons of expired eggs; use by 5/27/17 and 6/10/17

MINORSanitation
*42 Dirty nonfood contact surfaces

syrup residue inside the cabinets underneath the soda fountains

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees that work directly wit food preparation must obtain a valid food handler card

SERIOUSOther
*19 One Inch Air Gap
MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 22
2016
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSOther
*28 Do not exceed manuf. use by date

7 select burritos with a 12/20 and 12/21 use by date

MINORSanitation
*42 Dirty nonfood contact surfaces

clean air gaskets inside the reach in coolers

MINORDocumentation & Training
*21 RFSM - Not On Site

registered food service manager must be on site at all times

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE