3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Plumbing & Waste
*19 Plumbing System Construction
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
1 pts Pest Activity
*34 Pest Control
1 pts Food Temperature
*35 Hair Restraints effective
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Heating/ventilation: designed and installed
1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
1 pts Sanitation
*47 Handwashing signage