SANITARY INSPECTION RECORD — CITY OF DALLAS

LA MICHOACAUA MEAT MKT/GROCERY.

EAT. 85/100

3380 LOMBARDY LN · BACHMAN LAKE, DALLAS

Last inspected February 24, 2023 · passed

Passed all 7 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
18
includes 4 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

FEB 24
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*27 Cooling method, criteria - placing the food in shallow pans

Use shallow pans to cool pork in WIC. Observed @ 47 F after 4 hours

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

pan of food in WIC

MINORDocumentation & Training
*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

MAR 24
2021
PASSED
0 violations
APR 14
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORSanitation
*32 Damaged Equipment
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
APR 18
2018
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*47 Health permit posted

display all 4 health permits

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

OCT 30
2017
PASSED
4 violations
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

remove dented can from shelves

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

show all 7 inspections →
MAY 13
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs, drink, milk store together

MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the front door

DEC 7
2016
PASSED
2 violations
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the front door

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

flloor

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE