LA MICHOACANA MEAT MKT/CARNICERIA.

City of Dallas

3380 LOMBARDY LN · BACHMAN LAKE, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
65
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 3
2023
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed raw steak @ 50 F, 47.6 F, beef @ 46.1 F, chicken @ 51.4 F, WIC steak @ 51.9 F

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Align drain pipe with floor drain. Observed waste water on kitchen floor

2 pts Other
*31 Individual, disposable towels
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair paper towel dispensers and WIC doors that were observed to leave gaps/openings when closed on meat display cooler

FEB 24
2023
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*19 Backflow prevention device - installed
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Documentation & Training
*21 RFSM - Not On Site
FEB 16
2022
PASS 7 violations
3 pts Sanitation
*10 Sanitization after Cleaning

Observed sanitizer bucket tested at 0 ppm Cl. COS.

2 pts Sanitation
*31 Hand sinks: number installed for convenient use

Observed a non functioning handwash sink.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored on the floor.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Observed knives stored in pipes on a wall.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors, walls, and door hangers in WIC/WIF.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Permit not posted. Call 214-670-8083 for info.

MAR 24
2021
PASS 3 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

Observed thermometer missing in display cooler and WIC

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw pork over whole cut beef

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty shelves, walls, etc in WIC, dirty interior ice machine panel (ice not used for consumption)

MAR 12
2020
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented cans

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty inside ice machine

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover meat in WIC

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Re-surface or replace cutting boards. Observed damaged.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty floor in WIC, dirty WIC flaps.

show all 11 inspections →
MAY 28
2019
PASS 7 violations
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

There was no thermometer found in the walk in cooler.

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM onsite

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food items were not stored at least 6 inches off the ground

3 pts Sanitation
*10 Clean Sight and Touch

Ice machine needs cleaning in the inside.

2 pts Sanitation
*32 Damaged Equipment

Observed rusty shelves in walk in cooler. Ice buildup found on condenser in walk in freezer.

1 pts Other
*47 Other Violations

Observed water hose had a leak and was covered with a plastic bag.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty walls in walk in cooler.

APR 14
2019
PASS 12 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

WIF

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Broken floor tiles in WIC. Repair wall by slicer. Repair bottom of door frame by mop sink.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Sanitation
*10 Clean Sight and Touch

Clean pork skin hanging rack and other dirty surfaces. Clean meat slicer properly.

1 pts Sanitation
*39 Cutting surfaces.
1 pts Food Temperature
*38 Thawing. under running water criteria

Pork thawing in standing water.

3 pts Sanitation
*14 When to wash hands as often as necessary during prep

Observed food staff changing tasks without washing hands.

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean grease build-up on exterior of large cooking vats.

2 pts Other
*33 Rinsing procedures - 3 compartment sink

Employee observed not using the sink properly.

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Do not line shelves with paper.

APR 18
2018
PASS 4 violations
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

replace ceiling tile in back room

1 pts Sanitation
*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

anti freeze stored next to food in basket in back room

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm sanitizer- adviced to remake water

OCT 30
2017
PASS 5 violations
2 pts Sanitation
*32 Damaged Equipment

replace old cutting boards

1 pts Sanitation
*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Other
*29 Sanitizing solutions, testing devices

provide chlorine test strips

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

always have sanitizer bucket set up when beginning shift

MAY 13
2017
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat above cheese

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the ric, food containers

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese

1 pts Pest Activity
*34 Pest Control

observer gnat around th meat

DEC 7
2016
PASS 4 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/container for the pork in wic

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the gasket, coolers

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

separate raw chicken and and raw meat

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the meat

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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