AUG 3
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA MEAT MKT/CARNICERIA.
YOUR CALL. 52/100
3380 LOMBARDY LN · BACHMAN LAKE, DALLAS
Last inspected August 3, 2023 · passed
11 of 11 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
65
includes 16 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed raw steak @ 50 F, 47.6 F, beef @ 46.1 F, chicken @ 51.4 F, WIC steak @ 51.9 F
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
Align drain pipe with floor drain. Observed waste water on kitchen floor
*31 Individual, disposable towels
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 Equipment in good repair and proper adjustment.
Repair paper towel dispensers and WIC doors that were observed to leave gaps/openings when closed on meat display cooler
FEB 242023PASSED7 violationsDETAILS
FEB 24
2023
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
*19 Backflow prevention device - installed
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
*21 RFSM - Not On Site
FEB 162022PASSED7 violations1 CRITICALDETAILS
FEB 16
2022
PASSED
7 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
Observed sanitizer bucket tested at 0 ppm Cl. COS.
*31 Hand sinks: number installed for convenient use
Observed a non functioning handwash sink.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at back door.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket stored on the floor.
*39 Store equipment & utensils in a clean, dry place
Observed knives stored in pipes on a wall.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors, walls, and door hangers in WIC/WIF.
*47 Conditions of Permit-in use of food equipment
Permit not posted. Call 214-670-8083 for info.
MAR 242021PASSED3 violations2 CRITICALDETAILS
MAR 24
2021
PASSED
3 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
Observed thermometer missing in display cooler and WIC
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw pork over whole cut beef
*42 Dirty nonfood contact surfaces
Observed dirty shelves, walls, etc in WIC, dirty interior ice machine panel (ice not used for consumption)
MAR 122020PASSED5 violations1 CRITICALDETAILS
MAR 12
2020
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented cans
*10 Clean Sight and Touch
Observed dirty inside ice machine
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover meat in WIC
*39 Equipment in good repair and proper adjustment.
Re-surface or replace cutting boards. Observed damaged.
*42 Dirty nonfood contact surfaces
Observed dirty floor in WIC, dirty WIC flaps.
show all 11 inspections →
MAY 282019PASSED7 violations1 CRITICALDETAILS
MAY 28
2019
PASSED
7 violations1 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
There was no thermometer found in the walk in cooler.
*21 RFSM - Not On Site
No RFSM onsite
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food items were not stored at least 6 inches off the ground
*10 Clean Sight and Touch
Ice machine needs cleaning in the inside.
*32 Damaged Equipment
Observed rusty shelves in walk in cooler. Ice buildup found on condenser in walk in freezer.
*47 Other Violations
Observed water hose had a leak and was covered with a plastic bag.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty walls in walk in cooler.
APR 142019PASSED12 violations3 CRITICALDETAILS
APR 14
2019
PASSED
12 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*43 Light - 10 foot : Walk-in, Dry storage
WIF
*45 Premises shall be maintained in good repair
Broken floor tiles in WIC. Repair wall by slicer. Repair bottom of door frame by mop sink.
*29 Cold/hot hold unit thermometer easily viewable
*10 Clean Sight and Touch
Clean pork skin hanging rack and other dirty surfaces. Clean meat slicer properly.
*39 Cutting surfaces.
*38 Thawing. under running water criteria
Pork thawing in standing water.
*14 When to wash hands as often as necessary during prep
Observed food staff changing tasks without washing hands.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
Clean grease build-up on exterior of large cooking vats.
*33 Rinsing procedures - 3 compartment sink
Employee observed not using the sink properly.
*32 Equipment and Utensils Durability and Strength
Do not line shelves with paper.
APR 182018PASSED4 violations2 CRITICALDETAILS
APR 18
2018
PASSED
4 violations2 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
replace ceiling tile in back room
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*18 Toxic items storage adjacent to food/utensils
anti freeze stored next to food in basket in back room
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm sanitizer- adviced to remake water
OCT 302017PASSED5 violations1 CRITICALDETAILS
OCT 30
2017
PASSED
5 violations1 CRITICALDETAILS
*32 Damaged Equipment
replace old cutting boards
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*10 Other sanitizer use - manufacturer label direction
always have sanitizer bucket set up when beginning shift
MAY 132017PASSED5 violations2 CRITICALDETAILS
MAY 13
2017
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat above cheese
*10 Clean Sight and Touch
provide cleaning for the ric, food containers
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*34 Pest Control
observer gnat around th meat
DEC 72016PASSED4 violations1 CRITICALDETAILS
DEC 7
2016
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/container for the pork in wic
*10 Clean Sight and Touch
provide cleaning for the gasket, coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw chicken and and raw meat
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the meat
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →