LA MICHOACANA MEAT MARKET - TAQUERIA.

City of Dallas

3380 LOMBARDY LN · BACHMAN LAKE, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
105
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 15
2024
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed raw eggs @ 81.1 F

3 pts Other
*03 Food products not maintained at 135øF or above

Observed pork @ 117.7 F, chicken 100.8 F, potatoes @ 127.2 F

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*19 Backflow prevention device - installed

Provide backflow prevention device on hoe

1 pts Other
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

separate cut fruits and vegetables into separate containers

1 pts Sanitation
*39 Cutting surfaces.
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean RIC gaskets

1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair light under venthood

AUG 15
2023
PASS 6 violations
3 pts Food Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Observed cut tomatoes @ 45.3F after 4 hours of cooling from 70 F

3 pts Other
*03 Food products not maintained at 135øF or above

Observed chicken drum @ 99.1 F and beef @ 101.3 F

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair back flow device where hose is connected (damaged)

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer inside RIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty venthood

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace/repair missing air ducts under venthood

FEB 24
2023
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cut tomatoes @ 50.8 F and ceviche @ 48.2 F

3 pts Other
*03 Food products not maintained at 135øF or above

Observed fried fish @ 125.7 F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw fish & beef stored over avocados and milk

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*19 Backflow prevention device - installed

Repair backflow prevention device 3-comp sink

2 pts Documentation & Training
*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityall.com

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair RIC in front with ceviche , not holding temps under 41 F

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty venthood

OCT 3
2022
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed no sanitizer in sanitizing compartment of 3-comp sink ( 0 ppm CL)

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label all non-original chemical bottles with common name of chemical

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

Provide backflow prevention to all hose inlets

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Pest control-routine inspections for

Observed flies in establishment

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle touching dry-ingredient product. Keep handles upright & protected

FEB 16
2022
PASS 3 violations
3 pts Sanitation
*10 Sanitization after Cleaning

Observed employee wash a utensil without sanitizing after.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Observed chemical spray bottle without a label. COS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Permit not posted. Call 214-670-8083 for info.

show all 16 inspections →
SEP 19
2021
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above

beef soup 113 degrees F

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label drink dispensers

1 pts Other
*35 Jewelry Prohibition

properly store personal items

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

replace missing light underneath vent a hood system

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ric near serving line

3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (
MAR 24
2021
PASS 3 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket 0 ppm Cl

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottles

1 pts Sanitation
*47 Handwashing signage

Provide hand wash sign at hand sink

OCT 6
2020
PASS 6 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket 0 ppm Cl

3 pts Sanitation
*14 When to wash hands before donning new gloves

observed not washing hands before putting on gloves.

3 pts Sanitation
*18 Toxic items labeling-non original container

Observed spray bottles and sanitizer bucket not labeled.

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

Observed cooling in large container. Cool in smaller portions on ice.

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide thermometer in RIC

1 pts Other
*45 Drying Mops-air dry

Hang mop to allow air dry

MAR 12
2020
PASS 4 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over sauce

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer in bucket 10 ppm.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Observed spray bottle w/ no label

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop. Scoop must have handle.

MAY 28
2019
PASS 13 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

No labeling on salsa in front coolers.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed holes in ceiling tiles in dining area, dirty and wet.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Bread was stored in shopping bag.

1 pts Sanitation
*36 Cloths in-use for wiping food spills used for no other purpose

Observed cleaning cloth underneath the cutting board.

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

No thermometer found in front reach in cooler containing the salsa.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed small container being used as a scoop for salsa

2 pts Documentation & Training
*21 RFSM - Not On Site

There was no RFSM certificate present onsite. Provide within 48 hrs.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marking on bulk items in the walk in cooler. Clearly date TCS foods for 7 days.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed chemical bottle stored near bulk spices

1 pts Documentation & Training
*47 Health permit posted

Health Permit needs to be posted in visible place.

1 pts Food Temperature
*43 Ventilation,mechanical

Too hot in the Taqueria, temperature was reading at 76F

2 pts Sanitation
*32 Damaged Equipment

Plastic containers used as replacement for missing wheel on the reach in cooler. Wicker basket was used as a storage basket for lids.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty and dusty vents in the dining area, vents were also rusty and leaking.

APR 14
2019
PASS 16 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Clean small cutting/prep area.

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

cooked vegetables Cool in small, shallow containers.

1 pts Sanitation
*47 Other Violations

Label soap and sanitizer dispenser at handwash sink.

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

Unapproved ceiling tiles by handwash sink.

1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

Clean air vents above food prep area.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottles

1 pts Other
*40 Reuse of single service articles

Store dry ingredients in food grade durable containers.

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

bulk drink containers

3 pts Other
*03 Food products not maintained at 135øF or above

pork 107F

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean exterior of bulk food containers.

1 pts Sanitation
*39 Cutting surfaces.
2 pts Other
*33 Rinsing procedures - 3 compartment sink
3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize small cutting/prep area.

OCT 16
2018
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the microwave

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

cold holding unit used to hold sauces was observed at 48.5 degrees F

APR 18
2018
PASS 4 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottle not labeled with chemical name

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

salsa bar is not holding proper temperature

3 pts Other
*03 Food products not maintained at 135øF or above

carnitas reading 131F

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

cook was cutting avocado bare hand- asked to throw away

OCT 30
2017
PASS 3 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets of reach in cooler / clean above three compartment sink shelve where clean dishes are stored

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair plumbing under three compartment sink

MAY 13
2017
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

food tray put directly on top of rte food

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon and sausage store together

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

bleach

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ham, lime, bacon

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Nonfood-contact surfaces material

towel under the cutting board

DEC 7
2016
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

separate avocado with cabbage sallad

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat and sausage store together

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

sausage

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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