1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions