3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Pest Activity
*34 Pest control-routine inspections for
2 pts Sanitation
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above