PASS 8 violations
must use a sanitizer after cleaning for utensils/ equipment/ food contact surfaces
no certified food manager on site
chemicals (windex) stored next to food items
properly date food items (milk, open containers of ingredients) once opened- up to 7 days
order test strips for sanitizer solutions (none available)
employee food/ drink items must be in designated area, away from food items
clean dust off ceiling tiles/ air vents
replace spatulas that are damaged/ cracked/ melted