LA MICHOACANA (MEAT MARKET).

City of Dallas

8707 E RL THORNTON FRWY · CASA VIEW, DALLAS

Last inspected 2022.

7 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
40
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 16
2022
PASS 3 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN WIC

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER DRIPPING FROM FAUCET AT SINK

DEC 8
2020
PASS 1 violation
1 pts Food Storage & Handling
*45Physical Facilities

NO Cabinet FOR Employee STORAGE OF PERSONAL BELONGING

JAN 14
2019
PASS 7 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
1 pts Other
*47 Other Violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Sanitation
*32 Damaged Equipment
3 pts Sanitation
*10 Clean Sight and Touch
JUL 20
2018
PASS 3 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER BUCKET OVER 200PPM

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER BUCKETS ON FLOOR

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

GROUND BEEF 50°F MILANESA 48°F BEEF 49°F

JAN 18
2018
PASS 8 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

no sanitizer in bucket. just water.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

hams

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

beef cuts stored directly in cooler

2 pts Facility Condition
*32 Maintain in Good Repair

freezer, cutting boards, seafood cooler door

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork chops on smoked pork chops

1 pts Sanitation
*42 Dirty nonfood contact surfaces

algae build-up on windows

show all 7 inspections →
JUL 20
2017
PASS 15 violations
3 pts Pest Activity
*18 Licensed pest control applicator only

unapproved pest control

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

reseal around hand sink

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions- clean all food contact surfaces

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*45 Physical Facilities Premises-absorbent materials on floors

remove boxes and absorbent materials from floors

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty

2 pts Sanitation
*32 Damaged Equipment

replace cutting boards and heavy soiled air curtains, repair broken glass on display case

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify staff

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace lighting

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

small covered trash can

1 pts Sanitation
*42 Dirty nonfood contact surfaces

deep clean drains and air curtains

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

JAN 12
2017
PASS 3 violations
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

the setup on the three compartment was incorrect . ( sanitizer was in the middle sink next to soap and water and rinse on the other end.

1 pts Facility Condition
*45 Floor covering, mats and duckboards

Using the card board under the tables to level and card board on the floor under the tables.

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

the walk in cooler and freezer had burnt out lighting. ( repair the lights to function as intened)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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