EL SABOR DE MI TIERRA.

City of Dallas

8630 E RL THORNTON FRWY #101 · CASA VIEW, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

105

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 11

2024

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean ovens, coolers gaskets

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored next to clean utensils

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor store food 6 inches off the floor

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in walk in cooler

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing method under cold running water no ambient temperatures

JUL 10

2023

PASS 10 violations

3 pts Sanitation

*14 Cleaning procedure--steps w/ clean water

follow proper handwashing procedures

2 pts Sanitation

*32 Damaged Equipment

wic 60 degrees f

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label food storage containers

1 pts Other

*45 Drying Mops-air dry

hang mops to dry

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket sit on floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

replace gaskets around cooler doors

2 pts Documentation & Training

*21 RFSM - Not On Site

food manager with certificate not on site

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink-use hand sink to wash hands

JAN 11

2023

PASS 6 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks-separate from the consumers food

1 pts Other

*45 Drying Mops-air dry

mops shall be hang to dry

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucet on mop sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles, vents, floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor (meat in walk in cooler, and onion)

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around cooler doors

JUN 21

2022

PASS 12 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

employee shall cover hair

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors (ric, wic, wif), clean shelves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor/cove base tiles, caulk around prep sink and hand sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employees put gloves on without washing hands wash hands before donning new gloves

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

2 pts Other

*22 No unnecessary personnel allowed in food prep area

kid

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process under cold running water not standing water

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed potatoes in hand sink and knife on hand sink

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization required after washing

DEC 9

2021

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers inside

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you changed a task

2 pts Other

*27 Cool TCS foods using proper methods

use a proper method to cool down tcs food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground, observed sugar and creamer sit on floor

show all 15 inspections →

JUN 1

2021

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler door

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

missing ceiling tiles, replace wet ceiling tiles

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

wood tortilla press machine not allowed

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

DEC 10

2020

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

wash hands before donning new gloves

JUN 8

2020

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

3 pts Chemical Safety

*18 Use toxics according to additional condition

bleach more than 200 ppm

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Other

*03 Food products not maintained at 135øF or above

beans 113, eggs 118 degrees f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stoed above cooked beans in walk in cooler

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

JAN 3

2020

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw eggs over ready to eat foods(Lettuce).

3 pts Sanitation

*18 Chemicals requirements in 40 CFR -Tolerance

Sanitizer [concentration] too high(200 ppm Cl).

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All food handling employees need food handler certificates.

1 pts Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on the floor(Tomatillos, Limes, Potatoes).

1 pts Food Temperature

*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety

Observed food being defrosted at room temperature.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty vent in WIC.

1 pts Other

*45 Lockers to be used to store personal items

Observed personal items being stored over cups.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need sign about the inspection report.

JUL 2

2019

PASS 5 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

HOT HOLD NOT IN TEMPERATURE

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN STORED OVER PRODUCE

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY COOLER RACKS

DEC 20

2018

PASS 3 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

JUN 7

2018

PASS 3 violations

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

NOV 20

2017

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*47 Handwashing signage

APR 21

2017

PASS 8 violations

1 pts Other

*40 Reuse of single service articles

using containers that are used for one time use only.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide the grease trap record for the establishment.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

All food in the hot hold unit was not hot enough. ( Rice at 125, beef at 122, pork at 122, and barbecoa at 122 degrees f. ) All food should be at 135 and above for maintaining good temperatures.

2 pts Other

*31 No soap at handsink

provide soap in the men restroom .

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark all TCS foods ( meats , cheeses , sauces etc.)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

using containers with old product ( reuse containers) but different product on the inside of the container. ( wrong name or wrong product.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

ladies restroom needs a new cover lid trash can.

1 pts Employee Hygiene

*35 Hair Restraints effective

provide the hair restraints

OCT 20

2016

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

The hot TCS cooked food ( pork ) on the stove was at 120 degrees.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chmeical bottles stored next to the single use lids ( hanging on the rack )

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

all equipment must be inverted (single use items as well as pots/ pans in storage. )

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

a sack of rice was siting on the ground in dry storage. the pineapples and eggs sitting on the ground in the walk in cooler. food in the walk in freezer sitting on the floor.

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

remove the napkin from the inside of the small refrigerator unit.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

trash can lid is broken ( replace the lid )

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

the TCS food in the walk in cooler didn't have the expiration dates ( beef, refried beans, chicken, pork )

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →